It's no wonder that the chef can't cook authentic Sichuan cuisine.

The reason is that the chef is not from Sichuan at all, so he suspects that the owner of this restaurant is a fellow countryman.

Unfortunately, the owner of this shop is quite mysterious, and his desire to meet the people of his hometown has been disappointed.

In the end, he told Guo Jun a few essentials of Sichuan cuisine, Guo Jun's methods were wrong, and the two actually sat down and discussed for a long time.

A few days later, Chen Xiaolong came again and found that Guo Jun's cooking had made considerable progress, and it was almost no different from the dishes cooked by their real Sichuan chef.

The business of the restaurant is also gradually booming. It's actually hard to find.

Xie Chao was afraid that Guo Jun's work intensity would be too high for more than ten hours a day, so he found a few villagers who had nothing to do to work in the restaurant.

The success of Furong No. 1 has made many people in the same industry red-eyed, especially Guo Jun's master, who led people everywhere to slander Furong No. 1, because when Guo Jun resigned from the original hotel, some people waited to see Guo Jun's jokes and felt that Guo Jun was completely talking big.

A young man who hasn't even touched a pot actually wants to be a chef? His master thought that he was so ambitious, and when he saw Guo Jun's success, the owner of the hotel wanted Guo Jun to come back and put forward a lot of conditions for him, and Xie Chaosheng and Gu Yunzhi were not stupid, so it was natural to sign a contract for Guo Jun to come to the store and give him the recipe.

Although Guo Jun refused, the master of his hotel saw the unprecedented crisis, and naturally he was even more jealous of Guo Jun, an apprentice, a young man who had not even touched the pot, was more powerful than the master he had been in charge of for decades, who could be willing?

Gu Yunzhi didn't care about these open and secret battles, she also handed over the recipes to Guo Jun, planned the preliminary activities of the restaurant, and handed over the business to Xie Chaosheng to take care of, and Xie Chaosheng was the person in charge of the whole restaurant.

Gu Yunzhi returned to live in Huaxing State Farm, still a bubble bookstore, going up the mountain to pick herbs, and learning to make medicinal food on a whim.

At the end of the month, Gu Yunzhi found that because of the purchase of crayfish in this month, the bookstore's business did not decline, but rose sharply, and only then did she find that some children sold lobsters and began to visit the bookstore.

People who were reluctant to borrow books in the past began to borrow books after selling crayfish, and people who borrowed books to read in the past, because of the care of catching crayfish, did not have time to borrow books to read, so they simply bought books to read, and some children began to buy good-looking stationery in the bookstore after they had money.

The money goes in and out with the left hand and the right hand goes out. So during this time, not only did business not decline, but it got better.

For this reason, Gu Yunzhi asked Xie Chaosheng to buy the goods again.

Time passed slowly.

When Gu Jianjun found out about his daughter's purchase of lobsters, at the farm meeting a month later, someone affirmed Gu Yunzhi's approach and praised Gu Yunzhi's behavior in front of Gu Jianjun.

That person was originally a sycophant to Gu Jianjun, who knew that Gu Jianjun was confused about this matter, and when he returned home, he realized that Gu Yunzhi had the audacity to open the store to the county seat quietly this time. He felt that this father had been in vain, and his daughters were much more courageous than himself.

"Baby, how much do you earn a month in the lobster house now?"

"It's okay, it's more profitable than a bookstore, and the gross profit is about two or three hundred a day."

Even if Gu Jianjun was mentally prepared, he was frightened by the number Gu Yunzhi said, two or three hundred a day, which is equal to the income of two or three adults for a month, what is this not a huge profit?

Selling watermelons last year and opening a restaurant this year, Gu Jian feels that one day this daughter will go to heaven!