Over there, the tasting table is not lively.

Some people can't get enough of it and want to go into the store to consume it.

As a result, I was told that the store had not yet opened and would not open until tomorrow.

I ended up with a coupon, and many customers do.

The Big Stomach King competition begins, and the game lasts for a total of one hour, and it is necessary to compete who eats the most in an hour.

The winner is a thin girl, she eats five pots of crayfish in an hour, in fact, the crayfish don't have much meat to eat, it doesn't take much effort, and the effort is to peel the crayfish.

Whoever wins in the peeling link will also win in the eating link.

Seeing the woman take the 100 yuan cash given by Xie Chaosheng, the people who watched the excitement were very envious, and they were told that there would be a competition when they opened, and a bunch of people were eager to try.

On the farm, Gu Yunzhi put up a sign at the door of the bookstore to collect crayfish, it is the season of crayfish flooding, children can pick up a lot of crayfish, Gu Yunzhi put a brand of lobster for a dime.

Suddenly, the whole farm exploded, knowing that no one cared about crayfish at all.

In this era, carp and grass carp and other river fish were only two cents a catty, and the purchase price was lower, and compared with the hard-to-catch grass carp and carp, crayfish can now be caught basically everywhere.

In addition, it is a summer vacation, a child can catch twenty or thirty catties of lobster a day, and some more can catch about fifty catties, which is equivalent to a higher salary than an adult's day.

And it just so happened that Gu Jianjun was busy with work every day during this time, and he couldn't take care of Gu Yunzhi's sisters and brothers, so he didn't know that his daughter had the audacity to go to the county to open a store, and he didn't know about buying crayfish.

In this way, Gu Yunzhi's supply is also guaranteed.

One day's practice was enough for Guo Jun to master the cooking method of lobster, and then Gu Yunzhi gave Guo Jun a recipe, and the cooking method of some dishes was mainly based on Sichuan and Hunan cuisine.

Shixiang County is a small county in the south, and there are very few chili peppers in the usual dishes, and a tiger skin pepper in the local restaurant belongs to the most spicy spicy dish.

And Gu Yunzhi's menu for Guo Jun is what Jianghu fish, sauerkraut fish, chopped pepper fish head, boiled fish, spicy fish, kung pao chicken, home-cooked tofu and fish-flavored shredded pork are the least spicy dishes.

Gu Yunzhi thought of another way to promote, which was a lottery.

As long as you come to our store to consume, you can participate in the lucky draw, and the prizes are coupons, such as beer and soda, and the coupons can be deducted on the spot or within the specified time. The luckiest thing is that a table of dishes is free.

Chen Xiaolong is a native of Sichuan City, and he settled in the south by cutting the queue.

Later, he married and had children here, and after a few years, he became an authentic southerner.

However, he has always been thinking about the taste of his hometown, and occasionally passing by Furong No. 1, his wife is attracted by the name of the store.

Later, when I heard about the big stomach king competition, I didn't let the bearded eyebrows pull him to participate in it.

In the end, he was brushed off, but his wife participated, and he watched his wife compete while looking at the menu, and almost shed tears when he saw the hometown dishes on the menu.

Immediately ordered a few dishes, while eating while cheering for his wife, in the end, although the taste of the food felt a little bit different from the hometown food, but it also made him happy to be able to eat hometown food in the south.

The next day, he brought three or five friends to the restaurant to consume.

Later, I participated in the lottery and was lucky enough to draw a free ticket.

He was overjoyed and called the chef, and when he saw that the chef was a southerner, he was slightly disappointed, and after inquiring about it, he learned that the chef's recipe was given by the boss, which was relieved.