Don't say it's two foreigners. Even Yan Hong's face was full of shock. The three of them stared at this eighteen-year-old boy with wide eyes, what is this? It is simply unheard of for a duck to drink and get drunk and then kill and cook.

Although Yanhong was suspicious, she couldn't say it, because there was no way to end this situation, and it was best if this young man could fool him.

Of course, the two foreigners don't believe this statement, but in the United States and Europe, foreigners feel that Huaxia is a very magical place. These foreigners think that everyone in Huaxia Kingdom, from three-year-old children to elderly people, knows martial arts and medical skills. Like tai chi, qigong, acupuncture and cupping in traditional Chinese medicine, in the eyes of foreigners, they are all the same concept as very clever magic. Therefore, it is possible that something incredible will happen in Huaxia Kingdom.

But the gentleman foreigner was obviously not very satisfied with this answer, and asked: "Whether you are a duck drunk and made into a dish by the chef, or the chef is drunk to make duck, we don't want to care about the process, but since you can't make that kind of beer duck, it's still your fault as a chef, I doubted from the beginning how you can make that kind of high-end dish at such a young age, obviously it's really exposed." ”

Zhao Zixian raised his eyebrows and said unceremonously: "Who said it doesn't matter, if we can't cook well, then the problem is the chef, but now the problem is ......" Saying this, Zhao Zixian frowned, as if he was very embarrassed, "The problem now is that in the recent period, ducks are not willing to drink, if they don't drink, ducks won't get drunk, and if they don't get drunk, it's difficult for beer to taste." So we can't make that kind of beer duck. ”

What the? This very gentlemanly foreigner almost jumped up, and the duck didn't want to drink? His eyes were a little red and he asked Zhao Zixian: "Why do you have to let the duck get drunk?" ”

"Hehe," Zhao Zixian smiled meaningfully, and said: "You don't understand this, stir-frying, especially meat food, whether it is pork and mutton, or chicken and duck, it is very difficult to get into the taste, the density of meat is very high, and if you want to completely integrate the taste of the ingredients into the meat, it is impossible to do a few books, even if you copy the meat dishes in detail, the meat pieces are finely cut, if the chef is good, it may be very fragrant when you just enter the mouth, but after chewing a few bites, The taste of the ingredients will slowly become lighter, the more you chew, the lighter it is, and there is basically no fragrance when you want to swallow, that is, the taste of the meat itself, and the taste of the meat itself, but there is something fishy, which is the so-called "no taste", the ingredients are lost with chewing, and the meat itself is becoming more and more tasteless. Of course, ordinary people may not be able to eat so carefully, but high-end gourmets are very concerned, and for chefs, it is even more difficult to fully absorb the taste. ”

Listening to Zhao Zixian's words, the half-breed who was thunderous just now also raised his head and didn't know where to look, and his mouth was "clicking" from time to time, as if he was reminiscing about a delicious meal he had eaten.

The gentleman foreigner also forgot that he was going to question Zhao Zixian, and couldn't help but salivate in his mouth when he said it, and took the initiative to ask: "What about the way to make the meat completely flavorful?" ”

"What...... way" Zhao Zixian dragged out his voice, "Of course there is, for example, the method I use, ordinary chefs make beer is to put in duck meat, then put beer, and then stir-fry, and I let the duck drink beer all the time, and then super, so that the fragrance of beer can be completely mixed into every cell of the duck." ”

The gentleman asked, "What about the other dishes?" Bitter, spicy, sweet and sour, so many flavors, what to do. ”

Zhao Zixian smiled and said: "The way, of course, is similar to this, the best dishes, such as plum cabbage button meat, if you want to mix the fragrance of plum cabbage and the sweetness of white sugar with pork, you have to let the pig eat more white sugar every day two months in advance, so that the pork will slowly become sweeter." ”

The half-breed suddenly came back to his senses and said: "No, no matter how you cook the food, our boss has eaten beer duck that can reduce beer belly in other places, and my boss and I will never forget the taste, if you are not an impostor, how can someone else make it originally, and you know how to make it, but the taste of what you make is completely different." ”

"Gee, you can't blame us for that, you have to blame the ducks."

"Strange duck?"

"yes, those ducks don't like beer lately."

"And why?"

Ducks are the same as people, they eat too much of the same thing, and gradually they get bored, and we have to keep finding new flavors of beer for them to drink, but they have drunk all the beer in their own country, and the imported beer has not been contacted, so we have suspended this dish, and as soon as the beer is served, this hot pot can be served immediately.

In fact, Zhao Zixian said this, there is a big loophole in this statement, even if a duck eats something like a person, it will get bored for time. But the ducks that have drunk beer should have been slaughtered after drinking, so there is no such thing as boredom, and the rest of the ducks should not have drunk beer. But these two foreigners were shocked by Zhao Zixian's remarks of "let the duck drink beer and get drunk first", and they didn't figure it out for a while.

However, after only about a minute of trying, the half-breed smiled again and asked Zhao Zixian: "That means you have the skill of making beer duck, but because there is no beer for the duck to drink?" That's why you can't make this dish, right? ”

Zhao Zixian couldn't hear what he meant by asking, so he replied, "Well, that's what it means." ”

"Hahahaha," Zhao Zixian's voice just fell, and the half-breed laughed loudly. But the laughter was not a defiant laugh, but as if he had really heard something ridiculous.

Of course Zhao Zixian didn't understand, so he looked at the half-breed and didn't speak.

After a long while, the half-breed slowly stopped laughing, but there was still a little smile on his face, and he asked Zhao Zixian an irrelevant question: "Young chef, do you know which country we are from?" After asking, the half-breed turned around and glanced at the gentleman. The gentleman did not speak, and nodded slightly to indicate that he could continue.

Of course, Zhao Zixian didn't know, and he didn't understand what it had to do with which country they were from.

The half-breed got permission from the boss, his face was full of pride, and he said loudly: "We are from great Germany. After speaking, he asked Zhao Zixian with a smile: "Do you know what the two things the Germans are best at?" ”