Zhao Zixian and Yanhong both secretly laughed in their hearts, these countries in Europe are no longer developed. It is just a blood-drinking people, they eat just to fight for food, to expand their territory and chassis, food is just a kind of trophie, the same as gold and cloth, they just eat for the sake of eating, and their behavior pattern is similar to that of lions, leopards and other beasts. Do these foreigners know how to enjoy the delicious food?

But thinking of this, Yanhong's heart is a little relieved, if these foreigners don't know how to taste food, that's the best, in that case, they will definitely not remember the taste of the beer duck made by Zhao Zixian last time, then they can get away with it.

If someone is waiting by the side, they are unwilling, and they will not enjoy the blessings. Since the guests are not allowed to stand by, what else is there to say? So Yanhong and Zhao Zixian were of course ready to go out. Although Zhao Zixian wanted to see how foreigners used chopsticks and how to eat such a spicy hot pot.

The two of them turned around and took a few steps back, just as they were about to go out. Suddenly, the tepid voice of the gentleman foreigner came from behind: "Wait, please come over." ”

Absolutely, yes, these two foreigners don't know how to use chopsticks. Zhao Zixian was secretly amused in his heart.

As soon as the two of them turned around, the gentleman foreigner said again: "This beer duck doesn't taste right." ”

The barbarian nation is indeed a barbarian nation, it looks quite gentle, and it is still motionless, and as soon as the outsiders leave, they will stop talking. Zhao Zixian's thoughts. Yanhong doesn't care whether foreigners are sven or not, but she knows that the taste is wrong so quickly, it seems to be very troublesome.

Walking slowly to the dragon's blood tree table, Zhao Zixian was also a little surprised in his heart. The two foreigners didn't move the chopsticks at all, but the lid on the beer duck pot was taken off, and the duck didn't move at all. Zhao Zixian didn't dare to slack off, and carefully observed the two foreigners.

The young half-breed blushed, the strength of his body was forcibly pressed into his body, while glaring at Zhao Zixian and Yanhong angrily, as if he was about to attack at any time, and his eyes kept peeking at the gentleman and foreigner, obviously, he didn't dare to act rashly before he got the order.

Yanhong still had a smile on her face: "Sir, isn't this beer duck the same taste?" Of course, she knew in her heart that it was impossible to fool two foreigners now, so she had to investigate the situation first. Looking at the gentleman's appearance, it doesn't look like he is going to do it right away.

There was still not the slightest emotion in the gentleman's tone: "Manager, we don't want this kind of beer duck." ”

Yanhong continued to pretend to be confused: "Then which one do you want to eat?" Beer duck is beer duck, this pot is neither chicken nor goose, it is an authentic duck. You can't go wrong with that. ”

"Of course I know it's a duck, but I'm going to eat a duck that minus a beer belly." The gentleman finally got to the point, and he also hit the heart of the bright red. For Yanhong, this dish is not just a dilemma that she can't get out of now, but the person who is most important to her has not been heard from until now.

Beer duck that can reduce beer belly, when Zhao Zixian made this hot pot in the "Chinese Health Center", it was all the rage among local dignitaries and nobles in Haikou. Most of the businessmen with an annual income of more than 100 million yuan are between 40 and 60 years old, and 99 percent of them are big-bellied. This also caused the "Chinese Health Center" to become a smash hit.

In the end, because of the grievances with Su Zhenghe and the city's high-level officials, the "China Health Center" had to close. Zhao Zixian was dismissed and injured. So this beer duck was once extinct in Haikou.

After Zhao Zixian disappeared, it was more difficult for those big-bellied bosses to get rid of the beer belly that had followed them for decades. At that time, most of the people who had eaten this dish were local dignitaries and dignitaries in Haikou, and there were very few people in other places, and there were many admirers, and they had eaten very little. Not to mention after the closure of the "Chinese Health Center".

Later, Zhao Zixian set up his own door and created the "Zhao's Hot Pot Restaurant", and this dish reappeared on the stage, but the people who could eat it were also characters with heads and faces. Ordinary people don't talk about eating, they have never heard of it.

Later, Zhao Zixian left the "Zhao's Hot Pot" to look for ginseng, and Yanhong and Lin Luodan had to stop this dish, so that people who didn't know didn't know that they had ever had this dish. When Zhao Zixian came back, he re-advertised, and with the effect of this dish, it was not difficult to attract those customers. However, it is very difficult for the customers who have eaten before, and it is obviously not appropriate to say that the chef is missing. Yanhong just shirked and said that the chef went abroad to learn higher cooking skills, but there is also a time for learning, one or two months is okay, and half a year has passed. Although there are not a few VIP guests, and the business in the hot pot restaurant is still booming, the situation of full guests and friends is not easy to happen, and it can be regarded as a slow development, and it is not easy to grow by leaps and bounds.

Generally, those who come to order this dish are regular customers, and Yanhong can prevaricate with beauty tricks and witty strains. But this time, these two foreigners have never seen Yanhong at all. I don't listen to my own explanations at all. Especially for mixed-race children, they must eat beer duck by name, and that mixed-race child is not good at first glance. If you say no, it is likely to cause an accident, although there are many bodyguards in the store, but Zhao Zixian is not there, Yanhong does not dare to cause trouble easily, she just wants to get an ordinary beer duck and cover this matter. I didn't expect these two foreigners to have such sharp noses, and they smelled different before they ate it.

This gentleman foreigner has already said "beer duck with beer belly". It seems that it doesn't make much sense to continue pretending. Bright Red only seems to be using a beauty trick, saying, "The chef is not here, no one can make that magical beer duck for the time being." ”

Before he could open his mouth, the half-breed preemptively said: "Do you have the ability to make that kind of beer duck in your restaurant, if the chef doesn't have that ability, it's best to say it quickly, don't waste our time." I'll give you an hour, if you can't do it again, it will prove that what beer duck in your store is just a lie, and our boss will tell a few dukes at the year-end reception of rich European businessmen, so that other friends who are ready to come will not be fooled again. ”

When the red came to his mouth, he couldn't say anything at this time, and Zhao Zixian was also very surprised. Although the beer duck is magical, it is only famous in the local high society of Haikou, and people from other places don't know much about it. How could the European aristocracy also know about this? What a big deal this is, it turns out that these two foreigners are not here to find trouble, they don't know where they heard about the beer duck and came here.

But listening to the tone of this mixed-race child, as long as he can't do it today, then he thinks that "Zhao's Hot Pot" will not make this dish, and Yanhong thinks that Zhao Zixian will not be able to come back for a while. The people who have eaten this dish before are only a small department, if this gentleman is also a European nobleman, with their strength and fame, as long as it spreads a little, the business of "Zhao's hot pot" will not be able to be done anymore.

Although "Zhao's Hot Pot" is not selling this dish now, it should not be afraid of rumors, but it is precisely in this way that there is no way to prove it. Although it is not sold now, if the rumors spread, then Zhao Zixian will come back, and people's hearts will not believe it for a long time, and this dish is not only a symbol of the reputation of "Zhao's hot pot", but also a symbol of Zhao Zixian's beginning.

It's like when people get paid for the first time, they are always excited. All the first times in a person's life are of extraordinary significance.

Yanhong couldn't argue with the half-breed, and the half-breed asked again: "I'll ask you one last time, is your chef not capable of making a beer duck that can reduce beer belly?" As long as you admit it, we will leave immediately and will not embarrass your hot pot restaurant. ”

When this sentence came out, the gentleman sighed, as if he was the most disappointed person when he heard that "the chef is really not capable of making beer duck".

Yanhong couldn't answer, wearing a student uniform, Zhao Zixian, who was a little sloppy, opened his mouth to speak.

I saw this eighteen-year-old boy calmly say: "Sir, that's the case, we don't have the ability to be a beer duck that can go to the beer belly." ”

You actually said such a thing, Yanhong was shocked, and was about to stop this young man from talking.

Zhao Zixian smiled again and said, "But it's not the chef's problem. Hearing this, Yanhong calmed down and stopped moving.

With Zhao Zixian's appearance, the mixed-race child didn't take him in his eyes when he first came in, and at this time, there was a kind of "how old are you" attitude in his eyes, raising his face and asking: "The food can't be made, it's not the chef's problem, is it the problem of us diners?" ”

In the face of such a provocation, Zhao Zixian is not angry, don't say it's not worth being angry, Zhao Zixian is now a businessman, businessmen pay attention to harmony and wealth, not to mention the wealth that the other party can bring to themselves, which is immeasurable, after all, Zhao Zixian has not been to Europe until now, because Zhao Zixian looks down on the catering culture of foreigners, and those barbarian peoples should not know how to use food at all. So Zhao Zixian said gently: "Of course, you can't blame the guest." ”

"I'm happy with you, aren't I?" The half-breed was a little angry, "I don't blame you, I don't blame us, who is to blame?" ”

At this time, Zhao Zixian said something that made everyone present collapse: "This, this is to blame on those ducks." ”

"What?" The gentleman, who had always been as calm as water, also stared at Zhao Zixian straightly, "Blame those ducks?" ”

The half-breed looked at Zhao Zixian like Yanhong was dumbfounded.

"That's right." Zhao Zixian's face was relaxed, and he didn't answer everyone's doubts, but asked the gentleman: "Sir, do you know how the hot pot of beer duck is made?" When this sentence was said, the words "this hot pot" were deliberately emphasized.

Because Zhao Zixian knows that there are only a few ways to cook foreign meals, meat frying, such as various steaks and pork chops. Pasta, baked, all kinds of breads. Then it's time to boil the soup. The rice menu of Huaxia Kingdom only talks about the production method, frying, cooking, simmering, steaming, smoking, pickling, and mixing. This is just a big category, not to mention all kinds of hot pots, boiling pots, and stew pots. Shabu-shabu. In addition, there are various styles and various ways of pasta. Steamed buns, dumplings, wonton Lantern Festival. There are simply too many to count.

Even the residents of Huaxia may not know the practices of various local dishes in Huaxia, let alone foreigners. Zhao Zixian felt that it was impossible for foreigners to understand what hot pot was. Hot pot pays attention to "hemp", "spicy", "hot" and "rolling" and other ways to eat, and the hot pot is different in various places, such as Beijing mutton shabu-shabu, Hangzhou's three-fresh hot pot, Hubei's game hot pot, Northeast white meat pot, Chongqing's mandarin duck hot pot. Even Zhao Zixian hasn't been able to eat a poop so far, and it would be strange if foreigners could know about it.

And these two foreigners seem to know a lot about the food of Huaxia, and they even know that the taste is wrong without tasting the beer duck. So Zhao Zixian deliberately reprimanded them, anti-guest, to see how capable they were.

The gentleman listened to Zhao Zixian's words, and the expression on his face changed slightly, but immediately returned to normal. Said: "Hot pot, called "antique soup" in ancient times in China, is named after the "coo" sound made when the material is poured into the boiling water. It is an original delicacy of the Chinese country, with a long history, according to legend, in the era of the Three Kingdoms of China, during the period when Cao Pi was the emperor of the Han Dynasty, there was a hot pot made of copper, but it was not popular at that time. In the period of the Northern and Southern Dynasties, people gradually used hot pot to cook food. ”

Speaking of this, the gentleman smiled at Zhao Zixian, and this foreigner's understanding of Chinese cuisine also made Zhao Zixian very impressed, and the gentleman foreigner said: "The rise of hot pot is a long story, and there are many things to pay attention to eating hot pot, such as eating mutton rolls, paying attention to shabu, eating tofu skin, vermicelli, and paying attention to hot ......."

This foreigner can even say the word "long story", and Zhao Zixian admires him even more. Then he asked, "Does the gentleman know how to make beer ducks?" ”

The gentleman paused for a moment and continued: "This hot pot should be copied duck first, then seasoning, and then beer, and the taste will be spicy after it is made, supplemented by hemp fragrance, plus the fragrance of beer, it is a delicious hot pot base dish." ”

Zhao Zixian rolled his eyes and said: "Well, but sir, you are talking about the ordinary beer duck method, the effect of beer duck in our Zhao's hot pot restaurant, you also know, there is this effect, of course the method is very different." ”

The method is different, of course the gentleman and foreigner know, but of course he can't ask, how can the chef easily reveal the recipe of this magical dish, it would be too impolite to ask.

I only heard Zhao Zixian say: "Of course I can't say the method, but I can tell you about the process, we didn't copy the duck and then put the beer, but used the beer to get the duck drunk, and then fried the drunk duck." ”