Time passes.

There are still two or three days left before the formation restriction will be lifted.

Including the dense fog, it is actually slowly fading away.

The wound on the fat man's leg has also largely healed.

It's just an ordinary minor injury.

After cleaning, disinfect with liquor.

For Bai Ji's approach, Li Xin's heart is distressed!

Such a delicious liquor is used to clean wounds?

Bai Ji was too lazy to explain the specific reason to him.

There was a nurse named Nightingale, and she disinfected the gauze, and the survival rate of the wounded soldiers doubled!

In the age when there were no antibiotics, disinfection was important.

Now the wound has scabbed, and it does not delay the fat man to walk.

Since the blow was blown a few nights ago, the fat man has become more and more curious about the white millet.

Stalking, just want to ask him what a tank is?

Also, what is gunpowder artillery?

How does this white millet answer?

"You can understand that a tank is a combat vehicle."

"Oh, the chariot?"

The fat man is also full of interest.

The cavalry during the Qin Dynasty was not the mainstream, because there were no stirrups and saddles, and they were mainly harassing and inquiring about news.

The chariot is the big killer on the battlefield!

It is said that the other party's country is strong, and it is a country of a thousand times.

until morning.

Meng Yi studied Bai Ji's verses.

Even a comma he found very interesting.

This symbol plays the role of sentence reading, which makes it easier to read.

Li Xin was holding Bai Ji's kitchen knife and waving it twice from time to time.

"Go, get me a little lamb and come back."

"Let's have a mutton hot pot today."

"Fire ...... Wok?! ”

Don't think about it, it's sure to be delicious!

Slipped!

Li Xin picked up the kitchen knife and left without saying a word.

Li Xin knows the place where the livestock are raised.

Don't underestimate this peach blossom paradise, Bai Ji has raised a lot of living creatures.

Originally, they were all wild, but they were later domesticated by white millet.

More than thirty big fat chickens, six sheep and eight pigs.

The best thing is a yellow squirrel!

This gray-haired squirrel was met by chance when Bai Ji first came to Peach Blossom Spring.

Bai Ji recognizes that the scientific name is rock squirrel, and his hometown calls it sweeping hair.

At that time, the claws of his feet were injured, and he fell in front of Bai Ji.

It's only the size of a palm, and its tail can reach the back of its head.

It is grayish-black from head to tail, with a hint of light yellow at the tip.

At that time, he was still holding a pine nut in his hand, and he didn't let go of his claws.

Bai Ji thought this little guy was very interesting.

In addition, when he had nothing to do, he spent some spiritual power to heal his leg injury. I never thought that the little guy would also understand human nature, and he actually left the pine nuts that he regarded as a treasure.

Since then, they have come to him every once in a while.

Sometimes it comes with some wild and unknown fruits.

Not to mention, the beasts in the Xianxia world are very smart, and they even know how to repay the favor and give gifts!

……

Soon, Li Xin came back with a little lamb on his shoulder.

At that time, they were quite surprised when they saw these animals raised by Bai Ji.

Especially after seeing Bai Ji feed potatoes to wild boars as feed, he was even more distressed.

It is also said that white grass is a waste of grain!

Regarding potatoes, Meng Yi probably recorded them all.

They know that they can grow their potatoes by cutting them into pieces and planting them in the soil!

This is not feeding pigs, this is spoiling grain.

One potato can become hundreds, and tens of thousands a year!

But Bai Ji was also wronged.

How can you eat all these potatoes after planting so many potatoes?

Isn't feeding pigs after steaming a base?

What's so exciting?

Otherwise, you will cut the hogweed.

So, this heavy responsibility was handed over to Li Xin, who was the happiest jumper.

For this kind of initiative to rush up and rush to work, Bai Ji has always been very appreciative.

Handling lamb is definitely a technical job.

When I was in college, there was a kebab at the entrance of the school.

For freshness, it is a big fat sheep hanging on the head.

Whatever you want to eat, let the other person cut it off.

The price is a little more expensive, but the craftsmanship tastes absolutely fine.

This kind of rough work is naturally too lazy to do it.

The glorious and arduous task naturally has to be handed over to an aspiring young man like Li Xin!

When eating hot pot, the soup base is still very important.

Sheep bones can't be wasted, just make a lamb bone soup!

Li Xin's movements are very neat, and it is very easy to do the work of dissection.

There are six big sheep bones, with a little minced meat and blood, and the smell of mutton is very heavy.

The scene was blood-red and miserable!

The reason why Bai Ji thought about this hearty meal was because he was going to leave here in two days.

First find this fat man to ask for the debt, and then go their separate ways.

He walked his immortal path, sought the immortal Tao, and became his happy monk.

The fat man continued to live in a corner and became his emperor.

Actually, ignorance is good.

Naturally, the three of them did not know.

They only know that Bai Ji is going to cook again, and they can feast again!

Qin Shi Huang has lived for so many years, and he has never looked forward to eating so much.

The key is that Bai Ji's craftsmanship is good, and he has changed his tricks.

Even a bowl of egg fried rice made them stunning!

Mixed with tomatoes with sugar, they can even drink up the soup without wasting a drop.

……

Bai Ji packed the big bones, soaked them in cold water first, and soaked the blood out.

Then blanch the lamb bones with boiling water, and scoop them up when you see that they are almost done.

Then put the lamb bones into a large iron pot and pour boiling water over it.

Add some white wine to it, and then cut the green onions, ginger and garlic into sections and put them away.

While the soup is stewed, Bai Ji prepares a slice of mutton.

Not all places on a sheep are suitable for shabu shabu.

There are only four of them, considering that these three Hanhan are all rice buckets.

Bai Ji chooses cucumber strips, lamb loin, sheep tendon and sheep crotch grinding on the sheep's body. This is the most fragrant part of the mutton shabu, the meat is delicate, the fat is moderate, and the taste is tender.

It adds up to about 10 catties of meat.

Enough for sure!

The next step is to get a slice of mutton.

Bai Ji picked up the kitchen knife and slashed it twice on the stone, and then washed it slightly with water.

Cut diagonally, the movement is fast, without any pause.

In ancient times, there was a cow, and today there is a piece of mutton!

If you want to put it before, Bai Ji doesn't have this ability.

Now he also has immortal arts!

A slice of mutton, isn't that just a matter of hands?

As long as he wants, he can make a piece of white paper as thin!

However, the lamb should not be too thin.

He went to the hot pot restaurant to order a piece of mutton before, but it really melted in his mouth before he could eat it.

It's all machine-pressed lamb rolls, which don't make any sense at all.

If you want to eat it, then eat the slices directly.

Fat and thin, not thin or thick!

If you bite into it, it will be endlessly satisfying to the meat!

Looking at Bai Ji's amazing knife work, Li Xin was shocked.

I only felt a flash of silver light in front of me, and I couldn't even see the movements clearly.

"Shhh

"Could this be the sword technique used by the immortals?!"

"Ahem!"

Bai Ji made a movement and almost cut into his hand.

Immortal knife technique?

Which immortal knife technique have you ever seen used to slice mutton?