People really can't be idle!

Otherwise, you'll get sick!

There was nothing to do left and right, and Li Xueyan, a girl, pestered herself again and again, Li Kuan simply took action to plan a turnaround plan for Diandude.

Peony is the king of flowers, lychee is the first of all fruits, and no matter how much grass is the king of vegetables.

At the gate of Diandude, a new stone tablet was placed, engraved with such a poem, which directly caused many people to argue.

You must know that in the Tang Dynasty, and even earlier in the Han Dynasty, Kwai Cai is recognized as the king of 100 vegetables, and now Diandude actually dares to set up such a stone monument, isn't it challenging everyone's cognition?

"Doctor Chaozheng, I heard that Dude has launched a new woad banquet, and more than a dozen dishes are all made of woad dishes, can you be interested in tasting it later?"

Chao Fang, as a doctor of the Imperial Doctor's Department, is very good at medical skills, but those who are familiar with him know that his mouth that loves food is even better.

I don't know if it's because I have a very deep understanding of medicinal materials, and Chaofang's pursuit of food is also very demanding.

To put it bluntly, this is a foodie, a very good foodie.

"Father-in-law Wu, is there such a thing? There are more than a dozen recipes for a Chinese cabbage, which is unusual. ”

Wu Qi is the chief eunuch of the imperial dining room, who is responsible for finding all kinds of strange food for the nobles in the palace, and usually has some dealings with the Imperial Doctor's Department.

After all, many dishes use medicinal herbs.

And Chao Fang happened to be a foodie again, and the two of them became friends.

"This peony is the king of flowers, and everyone has no doubt; Lychee is the king of all fruits, and it can barely be regarded as a thing of the past, but this woad ...... I'm really curious how Dude dares to put it in the position of the king of vegetables, and I guess that the banquet should have a different taste. ”

"Let's go, don't wait for other time, it just so happens that there is nothing to do today, let's go to Dude and taste the dish banquet in a while."

……

Five-in-one.

"The shopkeeper, the point of Dude opposite, has attracted the attention of many diners recently, and it is a lot more popular today."

"Hmph, the left and right are just grandstanding, making a stone tablet, and using the storyteller's mouth to promote their own woad feast, what does the woad look like, it's not that you haven't seen it, what tricks can you play?"

Obviously, although Diandude has always been Wuheju's biggest opponent, in the past two years, Wuheju has steadily suppressed it.

It's not that there is no resistance at all, but it fails every time.

This time, in the eyes of Pan Wang, the shopkeeper of Wuheju, this time was just another meaningless struggle.

"That's right. Originally, I thought that I should go over and see what the cooking banquet was like, but it didn't seem to be necessary. ”

"What are you doing wasting that money, don't spend it when the time comes, people will laugh at us Wuheju if we want to steal the teacher."

As the top restaurants in Chang'an City, Wuheju and Diandude have always been fierce in competition with each other.

For example, the other party has launched a new dish, and the other side has sent someone to try it, and there are no longer a few things.

Even, the other party's dish is the most distinctive, what dish is the best, and they are very familiar with each other.

Now, the shopkeeper Pan, who has successfully turned Wuheju into the first restaurant in Datang, is reluctant to look back at the changes in his followers.

Of course, this is also a kind of self-confidence.

It is precisely because of this self-confidence that the past Wuheju can sit on the first throne.

……

"Guest officer, this first dish is boiled cabbage, you can taste it slowly."

When Chao Fang and Wu got up to Diandude, there were not many people in the store, so they found a private seat by the window and let Xiao Er look at the specialty dishes in the last few cabbage banquets.

"This first dish is often served to be able to calm the scene, and Diandude actually let boiled water as the first dish, which makes me have a lot less expectations for this Chinese cabbage feast."

Wu Qi looked at the boiled water boiled cabbage in front of him, which seemed to be unremarkable, and his face showed a disappointed expression.

"When I ask about the taste, there should be dried scallops and abalone, as well as chicken soup, although the name is boiled water, but it shouldn't be that simple." Chao Fang took a deep breath and squinted his eyes to savor it.

As a physician of the Imperial Physician's Department, Chao Fang's sense of taste and smell is stronger than that of ordinary people.

In addition, I love food, and basically after tasting a dish, I can tell the various ingredients and condiments used in the dish, and sometimes I can even guess the processing process of the ingredients.

"Oh? Hearing you say that, I'm a little interested. Come, then let's try this boiled water first. ”

Wu Qi was not polite, and directly picked up Xiao Er's boiled cabbage and ate it.

"Huh?"

As soon as he took a bite of cabbage, Wu Qi couldn't help but light up his eyes and speed up.

"Delicious! It's delicious! I didn't expect a simple boiled cabbage to be so delicious. ”

"Father-in-law Wu, your way of eating dates is a waste of Chef Dude's thoughts."

The nest side tasted the cabbage in the bowl with a full strip of Sven, guessing the method of this dish in his heart.

I've never eaten this dish before, and it should be the first of its kind in Dian Dude.

"This dish is smooth and tender in the mouth, and it is extremely delicious, although this soup looks the same as boiling water, but the taste is undoubtedly chicken soup, and it should be used to strain the chicken soup many times before cooking." Chao Fang chewed slowly while commenting on this dish, which was also his habit, but Wu Qi didn't think it was strange.

"Although the chicken soup is good, but the umami is not so sufficient, so I smelled the taste of Xibei just now, it should be right, this stewed chicken soup is added with Xibei, and the abalone. But why this dish tastes so special and tastes completely different from the past is not only these reasons, but there should be some I don't know. ”

As soon as the first dish arrived, it made Chao Fang interested in the cabbage banquet of Diandude, and this year, it is really not easy to encounter a dish that he can't guess how to do.

"So exquisite? It looks very simple, and the dish lives up to its name. ”

Wu Qi loves to eat, but the level of food tasting is not comparable to Chaofang.

"Grandpa Wu, it is precisely because it looks simple, but it tastes delicious, so it seems that this dish is not simple. Boiling water to boil Chinese cabbage, who in the ordinary people's family has not done it? But have you ever eaten a dish that is as finger-level as this dish? ”

If Li Kuan heard it next to him, he would probably give Chaofang a thumbs up.

What a foodie!

Boiling water to boil Chinese cabbage, this is a state banquet-level dish in later generations, how can it not be a little unique?

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