Ordering Dude's woad feast, except for the first boiling water boiled stead, which is more time-consuming and needs to be prepared in advance, the others are not so complicated.

So, soon, a few new dishes came up one after another in front of the nest.

"Guest, this is a new dish in our store, called stir-fried Chinese cabbage."

"The stewed tofu with Chinese cabbage is here, please taste it slowly."

"This dish is vinegared cabbage."

……

The more Chao Fang ate, the faster he ate, he didn't bother to comment anymore, until his stomach was already nine points full, he put down his chopsticks and breathed a sigh of relief, "This Dude Woad Banquet is definitely a must in Chang'an City." ”

"It's really not simple, and it doesn't look particularly brilliant, but it's all delicious."

Wu Qi was also very satisfied with today's Chinese cabbage banquet and felt that it was worth the trip.

"I wondered, how do I eat this stir-fried cabbage, I just ate a little garlic and pork, it seems that nothing else has been added, but it is very delicious. It is estimated that Dude has its own unique place in its approach. ”

Today's meal still has a great impact on the nest side.

Before that, he had always thought that his cook was already very powerful, but he didn't expect that there was really a sky outside the sky, and there were people outside the world.

"Xiao Er, dare to ask how this stir-fried Chinese cabbage is made?"

The nest party was entangled for a while, but he still didn't hold back the curiosity in his heart.

In this day and age, it is actually a bit abrupt to ask such a question.

Whether it is a prescription or a recipe for cooking, it can be said that they are all things that are cherished by each family, and they are often passed on to men but not women, and they will not be leaked easily.

If you ask yourself, there is a chance that there will be no results.

"It's very simple, just fry it in an iron pot."

"Huh? Fry? ”

Chao Fang didn't expect Xiao Er to easily tell himself the answer.

What's even more surprising is that this stir-fried Chinese cabbage is really fried.

As a foodie, Chao Fang naturally knows that there is a record of fried chicken method in "Qi Min Yaoshu", that is, scrambled eggs.

It said, "Break, in the bronze bell, stir up the yellow and white." Finely break the green onion white, add salt rice, and muddy soybean. Stir-fry it in sesame oil. Very fragrant and beautiful. ”

I also let the cook try it at home, and I think it's okay, but Fuchu has also tried to make vegetables according to this method, and I don't think it's very delicious.

Why is the stir-fried Chinese dish so delicious?

"That's right, stir-fried Chinese cabbage is naturally fried."

Xiao Er replied a little puzzled.

Stir-frying, once the dot is launched, it is impossible to keep it completely secret, just a few words, others will know.

However, you know that there is such a thing as stir-frying, and whether you can make delicious stir-fry, which is a completely different thing.

Otherwise, everyone in the world will be chefs.

Although there was a cooking method of stir-frying during the Northern and Southern Dynasties, it was not popularized.

Even in the early Tang Dynasty, food was mainly steamed, boiled, and roasted, and it was not until the Song Dynasty that it became slightly more popular.

Therefore, ordering Dude's stir-fry can definitely be all the rage in Chang'an City.

Li Kuan doesn't worry about learning from other families at all, this stir-fry is the first to be launched by Diandude, and it is no worse than other families, so it will be difficult for others to surpass it.

At least not surpassable for a short period of time.

"Xiao Er, can I let you go down to your back kitchen to visit, don't worry, I'm just curious."

Hehe!

Xiao Er showed a smile that met social expectations and did not speak.

Chao Fang is not stupid, naturally he knows that his request is too rude, and it is impossible for Diandude to agree.

Forget it, go back and let the cook try again to see if you can make a similar stir-fried Chinese cabbage.

Chao Fang was no longer embarrassed for Xiao Er, and continued to exchange his views on various dishes with Wu Qi.

……

In the Xuanzheng Palace, Li Shimin was reviewing the recital, and Li Zhi slipped in through the side door with his son, followed by a palace maid.

"Father, are you hungry?"

While reminiscing about the food he had just eaten in the Chu Palace, Li Zhi ran to Li Shimin's side in a hurry.

"Pheasant slave, son, why are you here? Didn't you leave the palace early in the morning? ”

Li Shimin frowned, but when he saw that it was Li Zhi and his son-in-law, he immediately stretched out again.

"Father, my son has brought you something delicious, come and taste it."

The fat son on his face reached out to take the basket from the palace maid, but he didn't get his wish.

In the basket of vegetables, in order to prevent it from cooling, there is a small charcoal stove underneath, how dare the palace maid let her son touch it?

Just the little arms and legs......

"Oh, my son is so well-behaved, he actually wants to bring me food back."

I don't know when, Lan He appeared ghostly beside Li Shimin, took the food basket from the palace maid, and carefully opened the lid inside.

"Your Majesty, the old slave is greedy, so you can reward the old slave for tasting it first."

Lan He had a smirk on his face.

"No, the food that the pheasant slave and the son brought over themselves, where do you need to taste it again? Hurry up and find me a pair of chopsticks. ”

The struggle for imperial power has been very cruel since ancient times.

However, very few emperors were poisoned, thanks to the fact that the imperial palaces of each dynasty had a very strict system of food supervision.

Whether it is food procurement, food cooking, no matter any process, there will be personnel to supervise the origin and safety of food.

The most important thing is that before the emperors start to eat, in addition to the silver needle poison test, there will usually be a special person to test the poison to ensure that nothing goes wrong.

There is no doubt that Lan He, as a personal eunuch, often tests Li Shimin's poison.

To put it mildly, don't look at the emperor in a high position, but the meals he eats are often "leftovers and cold burning".

Obviously, the food that Li Zhi and his son brought back from outside, Lan He also needs to be tested.

"Your Majesty, the old slave will take it aside and serve it next to it."

Although Li Shimin said that he wanted to eat it directly, Lan He still took the ingredients aside under the pretext, as for whether he really didn't test the poison......

Li Zhi: "Father, how is it, is it delicious?" ”

After a while, a bowl of cooking vegetables appeared in front of Li Shimin.

Although he was a little disappointed in his heart, Li Shimin was still very happy to try this dish when he thought that the pheasant slave and his son personally brought it to him.

Surprised!

Astonished!

Aftertaste!

Li Shimin didn't know how to describe how he felt now.

"You got this dish from your second brother?"

"Yes, there are a lot of Chinese herbs planted in the greenhouse in the second brother's palace, and all the dishes we eat today are made of Chinese cabbage." Li Zhi reported while reminiscing.

"Lan He, tomorrow let the imperial dining room arrange a few cooks to go to the Chu Palace, and learn how people cook."

Li Shimin suddenly felt that he didn't know what he had eaten before, and there would be no gap without comparison!

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