For foodies, finding a unique place to eat is always a top priority, and when you come to Kagoshima, "Yatai" is the obvious choice. Black pig and black cow, no one is missing!

In Japanese, "yadai" means open-air restaurant, which means food stall. Located just a 5-minute walk from Kagoshima-Chuo Station, Kagoshima Yadai Village is home to more than 20 stalls, each small one by one, with only 8 to 10 seats inside and out. At night, the village is very lively, and some stalls are already full. Watching Japanese men get off work through the window and a few colleagues come here to drink, such a picture is very cinematic.

Kagoshima black pigs and black cattle are famous, and they are said to be raised with sweet potatoes, so the meat is very soft and does not smell fishy. I walked into the small shop of Nanzhou Farm, and it was said that the black pig food here was delicious.

The room was small, and everyone sat around the bar. The stall is run by a man and a woman, who are both the owner and the chef.

The pork in the store is from Nanzhou Farm, I can't understand the menu, so I simply let the boss recommend it.

If you have meat, you must have sake, and from the first meal, I fell in love with plum wine, and the taste of plum wine is different in every place and brand, but it is very delicious. When I came back, I bought two large bottles of plum wine from the airport and carried them back.

The first thing to appear is the stewed black pork, which is made of meat and tendons, and it is soft and fragrant after entering the mouth, so I found the aroma of pork that I haven't seen for a long time. The soup is slightly sweet and has a sauce aroma.

The second dish is the black pig hot pot. The broth is the base, the fat and thin black pork slices are rolled in the soup, and then mushrooms and vegetables are added, and a little sauce is dipped in the sauce when eating, and the umami of the pork itself is brought out to the fullest. And the texture of the meat slices is very tender, and it will not grow old after being cooked for a long time. The soup with boiled meat has no foam at all, which shows that the meat is clean, but after boiling a few slices of pork, the soup has become very delicious, and it is best to soak a bowl of rice. The most delicious food never needs to be over-seasoned, just the flavor of the ingredients themselves!

The last dish is assorted skewers, in addition to pork skewers, there are also pig intestines, and the red ones are also pork offal, which has a crispy texture, but I didn't know what the specific part was.

After eating it, I felt that I could really use the word "strong" to describe the fragrance of Kagoshima's black pig. There is also black pig ramen in this shop, and I saw several locals coming in and ordering it, but I really didn't have the stomach to eat it.

Fascinated by this kind of place with a strong humanistic color, I came out of the stall of Nanzhou Farm, and then got into the Bakery Bar Restoration Hall, which is still a very small room, and the bar is already full, so I found the only small table next to it and sat down, just to see the people drinking at the bar.

The bar only sells alcohol, and the side dish is oden. This time, I ordered a glass of local shochu, and it felt similar to the second pot head, but the degree was not so high.

I ordered a bowl of oden sake, and the red lantern and the back of the bar made up a very Japanese picture.

The top one is Kagoshima's specialty "Samoyan", which I think is fish tofu. In Kagoshima, Samoyan is not only eaten in oden, but also in various strange ways, which you later saw at the souvenir shop at Kagoshima Chuo Station. A glass of wine, a bowl of oden, watching the people in the tavern, returning to the hotel at eleven o'clock, and sleeping at dawn.

Kagoshima City is not a small city, so you can spend a day walking around at a leisurely pace. Kagoshima has a sightseeing bus specially designed for tourists, and it not only connects the main attractions in Kagoshima City, but also gives you a general view of the city in a single ride. The bus starts at Kagoshima-Chuo Station and runs on two lines half an hour apart. The sightseeing bus costs 190 yen per trip, and you can buy a one-day pass on board. The Shiroyama Peak Observatory and the Japanese-style garden Senganen Garden are recommended. If you have more time, you can take a boat from the pier to Sakurajima Island to see the volcano up close, and you can also take a foot bath. The Kagoshima City Official Website is a Chinese version of the Kagoshima City Travel Guide, which offers a wide range of attractions and bus routes. Download link

：.kagoshi/ese_s/

There are two main commercial areas in Kagoshima, one is the planetarium and the other is Kagoshima Chuo Station. The station itself is a comprehensive commercial building with shopping malls, specialty stores, restaurants, supermarkets, and drugstores, so you can achieve one-stop shopping without leaving the building.

Of course, there is also something delicious here. The food street on the fifth floor of the mall is a good choice, and like the domestic shopping malls, it is all one restaurant after another.

I've been thinking about the black cow in Kagoshima, so I chose a restaurant that makes black cow teppanyaki, went in early and picked a seat in front of the counter, and when I came out, I saw a queue at the door. The advantage of sitting at the operating table is that you can enjoy the chef's operation process, and it is very atmospheric.

Ordered the black cow wagyu set meal, which has side dishes, soup, bread and desserts, and one person can eat a lot of food.

The teppanyaki will be served in a few moments.

The beef has been cut into thick slices and is medium-rare, and the mouth is ten. Compared to regular black beef, Wagyu beef has a more delicate taste because it contains more fat. Japanese Wagyu beef is divided into five grades from high to low, and there is a strict process for judging the grade of Wagyu beef, judging the distribution of marble, the color of the meat, the degree of relaxation, etc., the most important of which is the distribution of marble. The Wagyu beef at this shop is not high-grade, but the taste is quite good, so it can be regarded as one or two of the best Wagyu beef.

The dessert after the meal is red bean ice cream.

The store also prepared yeast tablets intimately, and I was also drunk. . .

Finally, by the way, I would like to introduce the JR Kyushu Kagoshima Hotel that I booked this time, which is located inside Kagoshima Chuo Station, and it is no more than 50 meters walk after getting off the train, so you don't have to worry about dragging your luggage. The hotel is a business express hotel, the decoration is not complicated but capable and clean.

The room looks clean and comfortable, and the hotel bathroom in Japan is not large, which requires a little preparation, but the shampoo served by the hotel is Shiseido, which is probably the geographical advantage.

Breakfast was on site and was more Japanese style with some western salad and bread. A bowl of rice, a piece of grilled fish, a bowl of miso soup, and a few side dishes is the most traditional Japanese breakfast. The chicken soup here is particularly delicious, so I recommend it!

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For foodies, finding a unique place to eat is always a top priority, and when you come to Kagoshima, "Yatai" is the obvious choice. Black pig and black cow, no one is missing!

In Japanese, "yadai" means open-air restaurant, which means food stall. Located just a 5-minute walk from Kagoshima-Chuo Station, Kagoshima Yadai Village is home to more than 20 stalls, each small one by one, with only 8 to 10 seats inside and out. At night, the village is very lively, and some stalls are already full. Watching Japanese men get off work through the window and a few colleagues come here to drink, such a picture is very cinematic.

Kagoshima black pigs and black cattle are famous, and they are said to be raised with sweet potatoes, so the meat is very soft and does not smell fishy. I walked into the small shop of Nanzhou Farm, and it was said that the black pig food here was delicious.

The room was small, and everyone sat around the bar. The stall is run by a man and a woman, who are both the owner and the chef.

The pork in the store is from Nanzhou Farm, I can't understand the menu, so I simply let the boss recommend it.

If you have meat, you must have sake, and from the first meal, I fell in love with plum wine, and the taste of plum wine is different in every place and brand, but it is very delicious. When I came back, I bought two large bottles of plum wine from the airport and carried them back.

The first thing to appear is the stewed black pork, which is made of meat and tendons, and it is soft and fragrant after entering the mouth, so I found the aroma of pork that I haven't seen for a long time. The soup is slightly sweet and has a sauce aroma.

The second dish is the black pig hot pot. The broth is the base, the fat and thin black pork slices are rolled in the soup, and then mushrooms and vegetables are added, and a little sauce is dipped in the sauce when eating, and the umami of the pork itself is brought out to the fullest. And the texture of the meat slices is very tender, and it will not grow old after being cooked for a long time. The soup with boiled meat has no foam at all, which shows that the meat is clean, but after boiling a few slices of pork, the soup has become very delicious, and it is best to soak a bowl of rice. The most delicious food never needs to be over-seasoned, just the flavor of the ingredients themselves!

The last dish is assorted skewers, in addition to pork skewers, there are also pig intestines, and the red ones are also pork offal, which has a crispy texture, but I didn't know what the specific part was.

After eating it, I felt that I could really use the word "strong" to describe the fragrance of Kagoshima's black pig. There is also black pig ramen in this shop, and I saw several locals coming in and ordering it, but I really didn't have the stomach to eat it.

Fascinated by this kind of place with a strong humanistic color, I came out of the stall of Nanzhou Farm, and then got into the Bakery Bar Restoration Hall, which is still a very small room, and the bar is already full, so I found the only small table next to it and sat down, just to see the people drinking at the bar.