Chapter 66: Stir-fry

Yahui will change poetry.

A group of young men and women get together, seemingly discussing knowledge, but the essence is just to find a reason to get together and talk about the world.

Yang Yun is not familiar with these people, he is not from a family, and he is too young to fit in.

Seeing that the Yahui was about to end, Wang Ji stood up and clapped his hands, and asked the big guy to go to the Yibin Building at the bottom of the mountain for a banquet.

Many people shouted that they would go to the Qinlou Chu Pavilion after eating, but Yang Yun didn't have the same thoughts, his wine shop was going to open the next day, and he was still thinking about going back to see the preparations of the store, and at the same time check the progress of winemaking.

When you open a liquor store, you naturally want to sell alcohol.

Yang Yun attaches great importance to winemaking, and he is ready to set up a winemaking workshop and brew low-alcohol wine by himself, so that he is not afraid of others stucking his neck.

"It's a pity that the master doesn't go."

The meeting ended, and the group went downstairs.

Wang Ji followed Yang Yun's side, with a look of regret on his face, "If the master stays, the trick played by the girls in Qinlou at night will not be ashamed, and then the master will be impressed, and we can also share the pie." ”

Yang Yun couldn't help frowning when he heard this, and used his superpowers to fight with the girl in Qin Lou, which was even more outrageous than killing chickens with a knife...... That's all there is to the king's name!

Yang Yun said: "I still have some things, I have to rush back." Besides, if there is a little unpleasantness today, I still avoid the limelight and let everyone calm down...... There will always be a chance in the future. ”

Wang Ji saw that Yang Yun was not easy to integrate into his circle of friends, and he was a little stunned. But after thinking about it, with Yang Yun's age, there is no room to go to Qinlou to show his strengths, and he can't do it just by looking at it, which is also a very annoying thing, and Wang Ji put himself in his shoes, and he is relieved.

Originally, Wang Ji wanted to ask Yang Yun to participate in the next meeting, but seeing that Yang Yun was not interested, he didn't mention it again.

There is a square between Chengyan Fang and Leyan Fang, and the straight-line distance is only two or three miles, Yang Yun refused to send him off in a sedan chair and walked home directly.

Because Wang Ji wanted to participate in the banquet, he didn't send Yang Yun too far.

When Yang Yun went down the mountain, he pondered: "Most of today's participants are sons and daughters who are waiting for death, because they are born in the gate, it is easy to become an official and become the backbone of local officialdom...... Under their governance, the Tang Dynasty has been contaminated with glamour from top to bottom, and the decline of national strength is inevitable...... Thinking about what happened to Li Taibai and Du Gongbu, just relying on the imperial examination, the rising channel for the children of the poor is still too narrow. ”

……

……

Yang Yun came home and saw that the three sisters were concentrating on steaming wine, and the results were quite gratifying, and two large jars of wine had been steamed that day.

"It's slow."

Yarou pouted, "Every time a little wine comes out of the bamboo pipe, it would be nice if the steaming utensils were bigger." ”

Yang Yun said with a smile: "Technology is always progressing slowly, you can't eat a big fat man in one bite, and it's good if this wine can be steamed...... It will be opened for sale tomorrow, and it doesn't take much at first, and no one buys it if it is steamed too much, and it also takes up funds. Now it's time to prevent someone from stealing our technology. ”

"Stealing technology?"

The three girls all had a hard time understanding this, and looked at each other, this steamed wine didn't seem to be a big deal, how could anyone covet this?

Yang Yun smiled and said, "The technology that can make a fortune must be hidden and tucked away...... I found a time to bring the steaming utensils into the house, and if I wanted to improve them further, different utensils would need to be customized by different craftsmen, so that no one could know the secret of steaming. ”

An Lun's eyes were shining: "Can this thing really make a fortune?" ”

"It's hard to say."

Yang Yun said with a smile, "But if the business is good, you will definitely make a fortune, who made this thing so far in the entire Datang to us?" ”

……

……

In the evening, Yang Yun went to the store to see it, and felt that there was no big problem, he was going to go to the workshop later, and organized the craftsman Lifu to make firecrackers overnight.

When he was about to go out, Song Qi followed: "Boss, the rice shopkeeper of the restaurant on East Street has been staring at this side today, knowing that we are also a restaurant, and his face has become ugly, I am very worried that the shop will open tomorrow, and they will come to make trouble......"

Let's say here, after a few days of getting along, Yang Yun already knows that Uncle Qi's surname is Song, his real name is Song Qi, his son is called Song Guishan, and his daughter has no name, so she is called Xiaohua on weekdays.

Yang Yun asked, "Do they know that I am the owner of this wine shop?" ”

Song Qi shook his head: "The owner has orders not to let me say it, and the little old man doesn't dare to talk nonsense." ”

Yang Yun thought for a moment and said, "Then wait for me to go over for a meal and see how they react." ”

Song Qi asked in surprise: "Dongjia, we own a restaurant, how can you go to another house to eat?" If you want to know......"

Yang Yun stretched out his hand to interrupt Song Qi's words, and said with a smile: "I have always believed that only by knowing each other and knowing oneself can we do a good job, and the wine shop is not open today, what is it for me to go to their place for a meal?" It's not the first time...... Oh yes, let Xiaohua accompany me, just to learn from other people's experience and learn from each other's strengths......"

……

……

Song Qi's daughter Xiaohua was dragged by Yang Yun to eat at a restaurant on East Street not far away.

Because An Lun Yarou didn't come, only Xiaohua was accompanied, and the rice shopkeeper of the restaurant didn't recognize Xiaohua, who was only busy in the back kitchen on weekdays, and his expression was not unusual.

Yang Yun sat down, and the shopkeeper Mi came to greet him in person: "The little boy is coming, and he is not welcome, and this is the confidante by your side?" ”

Before Yang Yun went out with three girls, the rice shopkeeper only thought that the young master took the maid out to taste the food, but now it is a girl, who looks like a peasant girl, and can't help but ask.

Yang Yun said angrily: "What does this have to do with you, shopkeeper?" Hurry up and serve, I'm already hungry. ”

"You haven't ordered food yet, I don't know what to eat today?" Shopkeeper Mi asked.

Yang Yun said: "Of course it's the same, you won't even forget what regular customers like to eat, right?" If the hospitality is not good, don't blame me for changing to another house. ”

In the past, the rice shopkeeper was naturally not afraid, after all, there was only the old man Song's restaurant in business, and now he knew that the old man Song was going to open a restaurant at the intersection of the more advantageous location, and the rice shopkeeper couldn't help but cheer up.

"The little boy waits, and the contemptible man will go to the back kitchen to prepare."

After saying that, the rice shopkeeper hurriedly went.

When the others left, Xiaohua asked solemnly: "Owner, why do you want to come out to eat?" This...... I'm not used to it......"

Yang Yun said with a smile: "You used to run your own restaurant, but you definitely haven't eaten in other restaurants, so you came here to learn from other people's advanced experience...... You didn't eat this meal for nothing, and when you go back, you should summarize the advantages and disadvantages of this place and your original restaurant, and make suggestions for improvement. ”

"Huh?"

Xiaohua is stupid, she is a girl's family, she never thought about how to buy and sell before, and any major decisions in the family are agreed by her father and brother, Yang Yun arranged for her task at once, and she was still a little uncomfortable.

Yang Yun didn't say anything more, and waited intently for the food to be served.

After about a quarter of an hour, the shopkeeper brought the food up, and soon a table was filled.

Xiaohua looked at the rich food but didn't move her chopsticks, she couldn't eat at the same table with her father and brother before, let alone eat at the same table with the owner now.

"Let's eat."

Yang Yun pointed to the table full of dishes, "We'll go back after eating, I still have something to deal with." ”

Xiaohua stretched out her trembling little hand, picked up the bowl, and picked up the chopsticks, but she just ate dry rice, and didn't dare to touch the dishes on the table at all.

Yang Yun asked, "What's the matter, the dish is not appetizing?" ”

Xiaohua's little head shook like a rattle, and said, "No, there is food to eat...... It's good. ”

Yang Yun smiled and said, "If you don't eat vegetables, how can you summarize the good and bad?" Taste the taste, look back and tell me whether it is salty or light, how the taste can be improved, what dishes can be added, what can we copy......"

Xiaohuaren was stunned, but soon she understood one thing, Yang Yun asked her to eat, she didn't need to be restrained, it was always right to listen to Yang Yun's orders.

After plucking up her courage, Xiaohua finally used chopsticks to pick up the vegetables, Yang Yun just ate the food normally, and didn't feel anything wrong at all.

……

……

Yang Yun was going to rush to the workshop before dark, but because he had a meal at a competitor's restaurant, he decided to go back to the shop first.

The old Song family's family of three, plus six sons, sat on a large mat with Yang Yun and listened to Xiaohua describe the process of eating.

“…… The rice is quite plain, but their dishes are very unpalatable, either salty or light, and the smell of steamed fish is very strong, which is far less good than that of the eldest brother. ”

Xiaohua said these words after thinking carefully, and then looked up at her father and brother, for fear that she would say something wrong.

Song Qi said proudly: "Otherwise, how can you rob them for business?" They didn't do a good job in the first place, and they couldn't keep customers. ”

Yang Yun said: "This taste varies from person to person, some people just like this mouthful, but not everyone likes it, this is good or bad varies from person to person." ”

Song Qi asked, "Boss, do we still need to cook according to their dishes?" ”

Yang Yun shook his head: "We have to have our own characteristics, and I will provide the wine, but you have to think about how to get the dishes." The iron pot has been set up, and I will teach you some special dishes now...... Stir-fry it in lard, you may not understand it...... Does the boss know the trick? ”

Song Guishan, the boss of the Song family, was confused when he heard it, "The owner is right...... It's a bit jerky. ”

Yang Yun took a breath, calmed down the anger in his heart, and said, "If I can't teach you by hand, how can I be a chef?" In the future, I may ask you to bring an apprentice, and if you don't do well, I will hire someone else. ”

Song Qi hurriedly said for his son: "Don't worry, the boss will not let you down...... Boss, why don't you hurry up and make amends to the owner? ”

Song Guishan said: "Dad, I didn't say no, it just sounds a little weird, I have never done this before." ”

Yang Yun said: "If it stays the same, who will eat?" How do you make a sign? While I have time now, I'll make a sample with you...... Let's go, go to the kitchen together, learn not to think more at night, and then rely on new dishes to attract customers. ”

……

……

Xiaohua was in charge of lighting the fire, and Yang Yun began to stir-fry.

This is the second step in his "diet plan", which starts with improving the drinks and then the way he cooks.

Vegetable oil can't be squeezed temporarily, so use lard, the old Song family is an old friend with the surrounding butchers, and it is not difficult to get some fat pork to boil oil.

Yang Yun first showed the skills of boiling oil.

After the fire is hot, cut the fat pork into small pieces, put it in a large iron pot, pour a bowl of cold water, cover the lid for a while, and then open the lid of the pot and keep stir-frying until the fat meat becomes oil residue, and the lard is boiled.

The lard is canned, the oil residue is put aside, and the soup can be properly put in it later, which is very delicious.

The first dish Yang Yun made with lard was Chinese cabbage. Just scoop a small spoonful of oil into the pan, throw in a few slices of garlic when the smoke is green, and pour in the chopped cabbage.

Seeing Yang Yun holding a spatula and stir-frying quickly in a big iron pot, a few shovels fried the vegetables and put them on the plate, and the Song family of three and six sons stared at it wide-eyed.

"Take the chopsticks! Try! ”

As the owner, Yang Yun doesn't need to be polite to his own guys, he also knows that the old Song family is quite sensible except for his daughter, and Song Qi's father and son and six sons are not very good, and they can't be suppressed at all if they don't come up with means.

Song Qi picked up the chopsticks, took a piece of cabbage and stuffed it into his mouth, chewed it, his eyes widened, and then chewed it for a long time, and slowly swallowed the cabbage.

"Is it delicious? Let's be honest. Yang Yundao.

Song Qi pondered it carefully and nodded heavily.

Song Guishan and Liuzi next to him also picked up chopsticks to pick up the vegetables, and after eating, they reacted exactly the same as Song Qi.

After Xiaohua tasted it, she asked a few people who wanted to ask but didn't dare to ask: "Owner, this dish ...... Why is it so fragrant? It seems like...... It is very flavorful, much better than steamed cabbage. ”

Yang Yun said: "It's delicious, see how I did it before?" There are not so many materials for you to experiment, so I will try to fry the Chinese cabbage, water spinach, and loofah I bought today, and officially launch it after the opening tomorrow...... In the future, I will also teach you to make meat dishes such as shredded pork with sauce, stir-fried meat with celery, and stir-fried pork slices with lotus root. ”