Chapter 998: Fish Shocking Stone
Nine hundred and ninety-eight octopus astonishment
Touching the snail once, through observation and explanation, the children had an interesting biology lesson, and at the same time gained a lot of knowledge.
Bian Can and Wang Yanbi thought it was too interesting to play with Su You, and when one and two small ones came out of the ditch, their faces were already covered with green algae mud.
It was cold when it came up, and Su You gave an order, and everyone rushed towards the soup spring pool against the cold.
When he shivered and stripped naked and jumped into the pool, his cold skin was scalded by the hot water.
Wang Yanbi felt that he had simply spent a day of deviance, and the feeling of being carried to do something he had never dared to do before was really interesting and exciting.
By the time they came out of the hot spring pool, the three of them were already soaked and sweating.
After making a fuss for a while, my stomach was a little hungry, Su You asked the kitchen to cook brown sugar eggs, and after eating, let the two children sort the harvest, raise the snails with clean water, and send the mussels to feed the chickens and ducks.
When the children were busy, Su You picked a few of the biggest snails: "Hehehe...... Free labor, so easy to use. ”
Snail green snail green, fishing for large herring, with a large screw is the best bait.
Forty catties of herring, Su oil used two plum-sized snails.
First, the small snails were smashed and thrown into the pond to make a nest, and then the large snails were hung with a sea rod and thrown into the nest.
The equipment has been upgraded again, this time mainly for fishing rods and fishing lines.
When Zhenla was dealing with big fish, Su You felt that the rod was not strong enough, so he deliberately asked someone to customize a rod for himself.
It uses the technique of a horse lance pole, but the inner core is still bamboo meat, which is a kind of tough bamboo that is a specialty of the south - a bamboo that grows in the cracks of the stones on the edge of the cliff.
The outer layer of the inner core is bonded with bamboo pieces, put together to form a bamboo pole, the appearance looks no different from ordinary bamboo poles, but it is solid, and the part taken is close to the outer skin, and the toughness is not comparable to the original bamboo pole.
The pole practice of pole vaulting in modern times is similar, if you encounter a big fish of 300 catties, the pole in Su You's hand is enough now.
The thread wheel has been replaced by a new product, the drum wheel, the mechanism inside is more precise than the spinning wheel, which is due to the unremitting pursuit of Sitong Metalworking for the miniaturization of the self-propelled clock.
The silk thread used for thread, in fact, the strength of silk is very strong, and its problem is that when spinning yarn, the tightness of the entanglement between silk and silk is not enough.
There are many ways to solve this, such as using kerosene as a lubricant, which can make the silk more tightly intertwined when weaving, and can obtain a thinner silk thread with the same strength.
Coupled with the exquisite lacquer water technology of the handicraft workshop, the blue and rust-proof fish hook, and the waterproof fish guard with glue after weaving, many people don't know that the fishing gear used in Suyou is actually the culmination of the most cutting-edge technology and craftsmanship of the Great Song Dynasty.
You don't have to pay too much attention to the float of fishing for big fish, the cotton thread knot is positioned on the fishing line, and it can block the float in the shape of a pigeon's egg.
However, this pigeon egg can reflect sunlight in the water, which is very eye-catching, because the lacquer water of the drift body is mixed with smiling mussel shell nacre flakes, and the angle of reflection is very wide, as long as you are not fishing in the sun, you can see it far away.
This pond covers an area of seven or eight acres, and at the outlet on the other side, Bagong is organizing the farmers to prepare for the net.
After Bian Can and Wang Yanbi finished their work, they also came to see their father fishing, but the baby couldn't bear it, and of course the fishing over there was more lively, so they went there again.
There are a lot of fish in the pond, but I heard Hachiko say that grass carp and some silver carp used to purify water, and other fish are brought in to breed in the summer when the water is diverted to adjust the temperature.
The fish pond is not all fish farming, almost one-sixth of the area is also planted with lotus roots, respectively from Meishan and Liangzhejiang Road, one is crisp and sweet, one is more powdery, one is white, and one is red.
But now the area is full of dead leaves.
Su You was still admiring the water, and there was a flash of light in the afterglow of his vision, and he quickly came back to his senses and found that the pigeon eggs were gone, and a few bubbles appeared on the water.
Tighten the line a few times, and suddenly raise the pole: "It's coming!" ”
The drum began to tinkle out of the line, and it was the sound of pawls and gears in the drum wheel.
Su You tightened some brakes, and it took more effort to qualify, and the pole in his hand was pulled more bent.
The fish began to slip, and the attempt of the big herring to get into the lotus root bush failed, and it suddenly planted its head on the edge of the lotus root area and drove a pile!
A large area of black muddy water tumbled up from the bottom of the pond, which immediately attracted the attention of the crowd on the shore: "The bachelor has caught a big fish!" ”
Hachiko just said it casually in the early morning, but now it is unexpected, and when he thinks about it, he can't help but feel funny: "Flat can, you learned your father's ability to fish and touch shrimp, and you won't be hungry in this life!" ”
The crowd on the shore was full of noise, and the big herring was so frightened that it did not dare to continue to drive piles, and it flicked its tail again and swam towards the center of the fish pond.
"Wow......" Everyone let out an exclamation the moment the big tail flipped out of the water.
It couldn't run away now, and after all, it was a fish pond, and there was not much place for it to move, so it didn't take long for the big herring to turn out of Bai Huahua's belly and be closed close to the pond.
The net is a thin bamboo pipe sleeve with metal threads and a successor head, which can be spliced in three sections, and the same is upgraded.
However, Su You made a gesture and found that the fish was too big to fit in.
"Where is the village so troublesome, and the live fish is not eaten dead? Zhang Er! ”
"It's coming!" Zhang Er took a manure digging tooth nail rake, and as soon as he raked it, the thin tooth on the edge of the nail rake pierced the gills of the big herring, and the blood immediately flowed out, and then dragged the big herring to the stone road by the fish pond.
"This and this ......" Su You looked at the big herring whose appearance was destroyed beyond recognition, and wanted to cry without tears: "Yutuo can't do it......"
But it's useless to say anything now, but fortunately, in addition to a fish tail that can be cut off and pasted on the door, there is a good thing on the herring.
Can't let Zhang Er and them mess with them anymore, Su You shouted: "Carry me up to the cooking table, don't fool around anymore, the rest of the people hurry up and fish, take advantage of the cold weather in the past two days, let's smoke the fish to prepare for the New Year!" ”
Everyone giggled and carried the big fish away, and watched for a while before going back to fishing.
Su You himself is busy with the two cooks here, today is the day of harvest, and the main family wants to prepare a good meal for everyone.
The Cheng family and the Shi family actually have other businesses in several places, which is also a sign that the Meishan Jiangqing family has mixed into the top noble circle of the Great Song Dynasty.
But Twenty-Seven Niang led the child to Shijia Dongzhuang to meet the account, which is probably more lively than today's Su Family Zhuangzi, Su Zhe really has nowhere to go, so he simply hid in Zhang Dunli to study.
Seeing that the two cooks looked at themselves a little crampedly, Su You said: "I'll just do one thing, and when I'm done, I just don't move my mouths and don't do it, or do you come?" ”
The two cooks breathed a sigh of relief together and nodded again and again.
Su You carefully uses a sharp knife to peel off the joints from the big head of the herring to the pectoral fin, and breaks it with his hand, which is the position of the teeth and occipital bones, where there is a thick growth of soft keratin, which is used to crush the part of the snail shell when the herring eats the snail, which is called the herring stone.
This thing is very slippery, and the hardness of fresh herring stone is relatively low, and it is easy to form cracks and scratches if it is not prying properly, which is quite difficult to take.
Su You finally used the smooth small silver spoon used by the colander to eat, and only then did he take a palm-sized, pink herring stone into his hand.
Washing and wiping the herring stone, finding a piece of mulberry paper to wrap it, Su You smiled triumphantly: "I haven't seen this thing, have you?" It's worth more than this fish. ”
The two cooks didn't know that there was this thing in the herring, and even if the herring was ten catties in the past, it was all stewed in one pot, and the stewed herring stone was completely scrapped.
Su You said: "This is called the fish startling stone, which can be tied to the child's wrist, which has the ability to drive away evil spirits, prevent children from being frightened, and use it for Nafu Nalu, and it is best to use the colander." ”
But this is a custom in the south, and the northerners don't know about it at all.
Su You stopped talking nonsense and said: "Braised tofu with fish head, sauerkraut fish soup with fish tail, fish body meat into fish balls, forty catties of big herring, other methods are not the right way." ”
The two cooks, you look at me, I look at you: "Official, we can take care of this beginning and end, and the middle part, I'm afraid I have to give you advice." ”