Chapter 999 Xiao Su Text

Su You glanced outside: "This weather just can't finish eating, and you can eat it for a long time." ”

This is a big deal, the meat of the fish body is almost twenty catties, and the egg white of forty eggs is obtained, and the preparation of materials alone is not a small project.

Su You instructed the two cooks to move, peel and thorn, cut the fish head into pieces, and beat it into fish puree with a rolling pin.

Green onions and ginger are going to be finely minced, and the small manual mill in the Su family's kitchen comes in handy.

After grinding into a puree, add water and stir, then pour in gauze and squeeze out the juice.

Pour the green onion and ginger juice into the fish puree, and the rest can also be used when stir-frying, sprinkle a pound of salt, a whole tael of white pepper, pour in two bottles of cooking wine, a large piece of lard, and stir the fish puree well with a rolling pin.

Then pour in the egg whites in portions, stirring well each time before pouring in the next time.

After all the seasonings and the fish puree are thoroughly mixed, start to change the technique, deliberately pick up some of the fish puree when stirring, so that the fish paste can fully absorb the egg whites and produce a large number of fine bubbles in it.

Soon, the puree begins to develop stickiness and toughness, which means that the puree is well mixed.

Add water to a boil in a cauldron, then cover the open flame with ashes to allow the water to calm down again, and the rest is as simple as making meatballs.

The two cooks grab an appropriate amount of fish paste with their hands, squeeze out the appropriate size fish balls from the mouth between their thumbs and index fingers, and put them in the water.

After a while, the surface of the fish balls turned white, densely floating in a pot, and Su You instructed the cook to take the fish balls out and put them in ice water.

As soon as it is hot and cold, the fish balls will become very Q-bomb.

Dozens of catties of fish balls can be made for a while, Su You is now a big shopkeeper, and after teaching the cook, he left the kitchen and ran to the fish pond to watch the excitement.

The fish pond of the Shi family is very ecological, there are a lot of grass carp, and they are fed with the sweet elephant grass they like to eat, and they grow very strong.

The fish manure excreted by grass carp and the faeces of chickens and ducks by the pond can maintain the water body rich in algae and microorganisms.

These in turn provide for the growth of snail mussels, grass shrimp, silver carp and the like.

The snail clam grass shrimp has become the food of demersal fish such as carp and crucian carp.

Coupled with the warmth of the water, it is simply a paradise for fish.

The water bodies in the north are frozen, and the northerners are not good at raising fish, so Hachiko will also put a lot of brown flakes along the warm water pond in March every year, so that the fish can spawn smoothly and ensure the survival rate.

At the same time, a large number of fish eggs can be harvested, moved to a small intensive pond without big fish, and the biogas slurry left at the bottom of the fermentation green storage can be sprinkled to cultivate a large number of summer flower fish fry.

His own fish pond can't use up so many seedlings, and Sujia Zhuangzi has to give a large amount of them every year.

There are artificially hatched chicken and duck seedlings, mulberry seedlings cultivated by cuttings, peach pears and other fruit tree seedlings obtained by konjac film high-altitude strip technology, Bagong are sold at a very low price, half sold and half sent to Sinong Temple, Huangzhuang, and the surrounding farmers, Sujia Zhuangzi's reputation, in the three counties of Kaifeng Prefecture, that is to give people to fish, well-known benevolent people.

There are too many fish, the farmers pick out the big fish, carry them away basket by basket, and throw half a catty of crucian carp into a small cage in the pond, and catch them as they eat.

The rest is too small, and it is thrown back into the pond to continue to be raised.

Housewives take advantage of the cold weather to prepare fish into dishes that can be preserved for a long time.

There was laughter and laughter by the warm water canal, where a row of pots and stoves, pickling vats, and smoking sheds were set up, and assembly line operations began.

There are a number of ways to do it.

One is the practice of cured fish in Shuzhong, the fish is cut from the back, washed, the black membrane is torn off, and then the mouth is cut on the fish meat with a knife.

Put salt, five-spice powder, and pepper powder in the pot, and fry over medium-low heat to change color and bring out the fragrance.

Mix liquor, soy sauce and sugar into juice.

Apply seasoning to the dried fish.

Apply the hot salt and pepper to the fish, and press and pinch as you go, so that the whole body is evenly coated.

Then put it into the jar, pour the remaining sauce and salt and pepper on the top layer, and cover it with linen.

This is only the first step, tomorrow at dawn you have to turn over the fish from the top to the bottom, and then marinate until the evening, then hang it up and let it dry until it is half dry, and then it will be smoked in the shed.

The second method is the practice of smoked fish on the two Zhejiang roads.

The fish is washed, scales and gills are removed, and then cut into pieces about a finger in size.

Mix with salt, pour in an appropriate amount of cooking wine and lees and marinate for a quarter of an hour.

Put oil in the pot, wait for the oil temperature to rise, add green onions, ginger and star anise and stir-fry to bring out the fragrance, then add water, cooking wine, dark soy sauce, light soy sauce, five-spice powder, sugar, salt, stir well and let it boil, then cover and simmer over low heat for ten minutes to cool to make marinade.

In the process of drying and marinating, the other side begins to fry the marinated fish pieces, wait until the fish pieces are golden brown and then put them out, and after the water vapor dissipates a part, fry them again.

Soak the fried fish in the marinade for a while, wait until it is completely flavorful, remove it, and put it on a dustpan to cool and freeze.

This can be eaten immediately, Su You took the flat jar Wang Yanbi and the babies on the village to stay by the pot, eating the fried and unmarinated ones for a while, and eating the ones just fished out of the marinade for a while, the housewives were very busy, and they were also happy to steal their mouths.

Bagong didn't stop it, but looked at it happily, and smiled at Zhang Er: "That's why I don't like to go into the city, cold pots and cold stoves, where can I see this lively and prosperous!" ”

Zhang Er is also very proud of his Zhuangzi: "That is, harvesting wheat and rape in late spring, melons and eggplants and fruits in summer, harvesting rice in autumn, fishing and killing pigs in winter, plus melons and eggplants is the first round of Bianjing, and there are leeks and yellow and green vegetables in winter, and all kinds of miscellaneous items add up...... Ouch, our Zhuangzi family has 40 acres of land, and can produce a harvest of 200 acres, which is ...... I can't see this whole Song! ”

The housewives who were busy with their work quipped: "It can be seen that Zhang Er's family is blessed, and the man doesn't know how much money the family has, and it turns out that the head of the family is the lady!" ”

Zhang Erjia held a curious colander to watch the fishing, and his heart was so beautiful that he panicked, but he looked disgusted: "This is Lu Fu, who was born in a soldier, an idler who doesn't care about anything, clothes to reach out for food to open his mouth, how big an adult is to go into the mountains to hunt pheasants, paste into mud and roast and eat, he is a blessed one!" ”

Zhang Er was not convinced: "That's called Huaji, and it's still the method taught to us by the master." And where did I pick him up, obviously he picked me up! ”

As soon as Zhang Dunli and Su Zhe walked to the door, they heard someone talking about themselves: "Zhang Ervain I am so good to you, you actually orchestrate people behind your back!" ”

Zhang Er hurriedly apologized: "Master Ma is really asking for his own life, how can this ear be born." ”

Su You quipped: "I'm afraid I didn't come by listening to the wind, but by smelling it." ”

Zhang Dunli snorted: "Your Su family Zhuangzi is ruthless with spices and oils, what kind of cuisine is it today?" ”

Su You smiled: "It's a coincidence, there are fish balls from Suzhou and Zhejiang today, you must like them." ”

Zhang Dunli nodded: "Then I'll go back in the evening." ”

This is not a place for scholars to speak, Su You took Zhang Dunli and Su Zhe to the study, made tea, Zhang Dunli watched him busy: "Don't eat you in vain, your son has written a good article on my village, which will definitely be circulated in the future." ”

"Oh? Is it? Let me see. ”

Su Zhe took the article out of his sleeve: "Please also ask Uncle Xiao for advice." ”

Su You opened it and looked at it, and couldn't help but be stunned, history has changed again, and this article can't be what happened in real history.

The article is similar to Liu Zongyuan's famous article "The Biography of Guo Luluo Camel Planting Trees" in the Tang Dynasty, but it is the story of eight kinds of yams.

It is also an essay with both allegory and political color, through the success of Hachiko's yam planting, and the neighbors follow suit and fail, and then the two through dialogue, Hachiko explains to the neighbors that planting yam should understand the physical properties, use observation to infer the planting principle, boldly change the planting method, and finally achieve success.

The villager in the text, Hachiko, and his intellectual neighbor, both have the same starting point and the same purpose, and they both have their own reasoning and research in the middle, and the process is still the same, but the results obtained are completely opposite, and the middle explains a lot of truth.

Su Zhe finally concluded through a virtual bystander named "Qiu Shi Gong" that the real difference between the two is that they have rich practical experience, and the process of reasoning and research is down-to-earth and thoughtful, so they have succeeded; The other is completely based on empty theories, coming up with a set of plans in the study, thinking that he has mastered the real truth, but in the end he is slapped in the face by reality.

The meaning behind it is not vague, that is, since Wang Anshi came to power, he has not paid attention to the actual situation, has not conducted comprehensive research, and has not paid attention to methodology, which has led to serious deviations in the government and the utopian atmosphere of making things behind closed doors.

At the same time, on the contrary, it has given profound introspection and advice, requiring those in power to be down-to-earth, adopt scientific methods and methods, make bold assumptions, and carefully verify in order to make the reform successful.