When Lin Qingqing heard this, he said with a smile: "This is what you said, if we let the two of us eat white food, you will be the ones who will suffer." ”

"Miss Lin, don't worry, our girl will not suffer." Xiaoyu said while peeling the bamboo.

Her words made Su Mian laugh out loud, and even Qin Yu, who didn't laugh much, had a smile on his face.

It seems that since getting along with them, she feels very relaxed and yearns for her future life.

Su Mian walked in front of the ingredients, she first separated the meat, which included beef, mutton, pork, and some meatballs.

In fact, there is no need to marinate the ingredients at all, just cut the ingredients and clean them, and you can directly skewer them on the bamboo skewers.

This can be said to be a very simple thing.

When Su Mian picked up a piece of pork and was about to cut it, Xiao Yu hurriedly said: "Girl, you let the cook do this kind of thing, how big and thin you want to cut, they will cut it, so don't do it again." ”

Su Mian hesitated for a moment, nodded and cut a piece and said, "It's probably like this, it must not be too thin, but not too thick, it's better to be like a small square like now." ”

At this time, the cooks who came from the kitchen took the knife and began to cut the meat.

Su Mian was afraid that Lin Qingqing and Qin Yu might not eat mutton, so she asked people to cut the mutton into diamond shapes, and as for beef and pork, they were all small cubes.

Then they separated the vegetables and let them wash them.

At this point, you are almost ready, now you only need a pot of stock to simmer, and when the stock is ready, you can sabu these dishes.

This skewer is similar to a hot pot, the only difference is that there are more bamboo skewers, which is more convenient to eat, and you can eat it while walking.

As for the broth, Su Mian chose pork barrel bones, the soup made from this kind of bone is quite fresh and sweet, it takes a long time to boil the broth, and when the broth is cooked, Gu Zhixing and they are almost back.

But it's not yet noon, and if they're just hungry and waiting for them to come back, they probably won't have to eat until the evening.

Because they have starved to death.

After Su Mian saw that there was a lot of meat, she decided to get some barbecue to eat.

After all, in modern times, barbecue with beer race over the living immortals.

Su Mian thought of it and did it, although there were not as many seasonings in ancient times as there are now, but she still tried her best to marinate the meat.

After Su Mian was done, she found that Xiao Yuxiao's bamboo sticks were still relatively small, and she frowned: "Xiao Yu, you go and find a few more machetes, and then find some people to come over and let them sharpen the bamboo sticks together, so it will be faster." ”

Lin Qingqing and Qin Ying, who had been ignored, smiled helplessly, it seemed that this time they really came to eat white food.

And after Su Mian finished ordering Xiaoyu, she saw their smiles, and she hurriedly said: "You stay for a while, and you will be busy later, don't say that you are my slave when the time comes." ”

"No, no, of course not, being able to make your own food is simply the happiest thing." Lin Qingqing said with a smile.

Then Su Mian asked Zhihua to find some charcoal and stoves, and then found some wire.

Su Mian wound the wires and weaved them directly into something like a wooden plank, each spaced empty distance was the same size.

Half an hour later, Su Mian looked at the marinated meat.

She turned to Lin Qingqing and said, "Come over and help, how much you can eat at noon today depends on how much you can skewer!" ”

When Lin Qingqing heard this, his eyes lit up, and he hurriedly pulled Qin Yu and ran over: "This is what you said, don't say that we eat too much." ”

Su Mian smiled, and did not answer her words, but put the bamboo skewers that Xiaoyu had sharpened before in the water to wash, and after washing them several times, she made sure that they had been washed before she picked them up.

She first put the bamboo skewers in the sun and dried them, and after a while, the bamboo skewers were dried.

Su Mian held a bamboo skewer in one hand and a piece of meat in the other: "You can see it clearly, first the meat piece, then the green pepper, then the meat piece, so that it is crossed and skewered in." ”

After a bamboo skewer wore about six pieces of meat, Su Mian put it aside.

"It's that simple, don't worry, we can do it." Lin Qingqing said happily.

She picked up the bamboo skewer and slowly skewered it, originally she thought it was a very easy thing, but when the meat was skewered in, she found that the meat was thicker and needed more force, if the force was not right, it was very likely to break the bamboo skewer.

After Lin Qingqing broke three bamboo sticks back and forth, she mastered the skills here.

Compared with Lin Qingqing, who worked harder, Qin Yu strung very well, and did not make a single mistake.

"That's right, Qingqing, you learn more from others." Su Mian couldn't help but make fun of Lin Qingqing.

Lin Qingqing stuck out her tongue mischievously, she made a mistake just now, isn't she doing it very well now? Not bad at all!

When Su Mian saw that they were almost strung together, she asked Zhihua to burn the charcoal, and she waited for the charcoal to burn before putting the barbed wire on it.

Then Su Mian took ten skewers of meat and put them on the barbed wire, and she flipped the meat skewers while fanning the wind with her hands.

Qin Yu suddenly said curiously: "Ah Mian, can you eat it as long as you roast it on this?" Isn't that the same as roasting in the wild? ”

The only difference may be that when they were in the wild, they were roasted whole, and now they are tested in small pieces.

"It's not the same, wait a while, you can taste it." Su Mian said incomprehensibly.

Her words made Lin Qingqing and Qin Ying very curious, but they didn't need to worry if they could taste it soon.

After Su Mian repeated an action back and forth, approaching a stick of incense, the fragrant smell of meat entered their nasal cavities, which made Lin Qingqing couldn't help but swallow his saliva.

At this time, the meat skewers have all been skewered.

Lin Qingqing walked to Su Mian and sat down, helping her fan the wind: "Ah Mian, when can I eat?" ”

After Su Mian saw her take the fan away, Su Mian grilled the meat skewers wholeheartedly, sending a little cumin and seasoning from time to time, which caused everyone to drool.

"It's coming, it's coming." Su Mian looked at the meat skewers with full color and flavor, and there was a smile on her face.

Qin Yu was not as greedy as Lin Qingqing, but her eyes couldn't take off Su Mian's hand.

"Ah Mian, I didn't expect that in addition to making those strange things, you also have so many ideas about food, and it is simply his blessing that the regent married you." Lin Qingqing said very enviously.

Su Mian smiled awkwardly, she didn't want to mention this matter......

"Alright, now it's ready to eat." Su Mian gave them a share of the meat skewers, and only kept one skewer for herself.

She took a bite of the meat first, and although it didn't taste as good as it is now, it was quite delicious.

When she was done, she continued to roast the next batch.

"Oh my God, this is so delicious, I feel that the grilled food I ate before is hard to swallow, this is the delicacy of the world." Lin Qingqing said exaggeratedly.

When she eats meat skewers, she doesn't care whether her face will be dirty, whether she won't have the demeanor of a young lady.

On the contrary, Qin Yu was eating meat skewers very gently, and her world-weary face also had a lot more smile: "I also think it's very delicious, but it's a little slow." ”

After saying that, even she herself lowered her head in embarrassment.

Su Mian laughed, this is also the first time she has done it, so she doesn't dare to bake so much at once, for fear that she won't be able to keep busy, and when she becomes proficient in the future, maybe she can do it.

In this way, the three of them chatted and roasted and ate at the same time, not to mention how pleasant it was.

After they had eaten and drunk enough, they roasted some for Xiaoyu and let them taste.

In the afternoon, after resting for a while, they began to skewer the unmarinated meat and vegetables, because with the first barbecue in the morning, their speed became very fast in the afternoon.

By the time the sun went down and Gu Zhixing and Lu Zhe came back together, they had already made a lot of skewers.

And at this time, there was a Gu Zhao behind them.

When Su Mian saw Gu Zhao, her face was full of surprise: "My mother, what are you doing here?" ”

I don't seem to have asked Lu Zhe to call Gu Zhao, right?

Gu Zhao, who was still happy, immediately lowered his face and said in a deep voice: "Are you so unwelcome to me?" Or do you have something good and don't want me to know about it at all? ”

"Not really, if I knew you were coming, I'd get more." Su Mian smiled.

Gu Zhao, who originally wanted to continue to slap Su Mian, was suddenly stunned for a moment, Gu Zhixing was standing behind him, if he scolded Su Mian at this time, I believe that Gu Zhixing would definitely come to scold him without hesitation.

Lu Zhe shook his head helplessly when he saw this scene, and he had to say that Su Mian's charm was very great.

Lin Qingqing and Qin Ju hurriedly knelt down and said respectfully: "The people have seen the emperor. ”

Gu Zhao waved his hand, he came over today just to taste this so-called skewer, as for other people, it had nothing to do with him.

Lin Qingqing saw that Gu Zhao was not so serious, and her whole person relaxed a lot.

Su Mian saw that everyone had returned, so he asked Xiaoyu to carry the small stove to the table, as well as the small pot, which was full of stock.

"Don't be stunned here, let's go eat." Su Mian beckoned and said.

The group walked directly to the dining room, and because the men and women did not have the same seats, two pots were prepared.

When the charcoal fire in the small stove on the table was boiling, the people put the pot with the soup stock on it, and it was not until the soup was steaming that Su Mian put the meat skewers and vegetables in it.

Because the dish has no taste, the flavor of this soup stock is relatively strong.

And while the dish was not yet cooked, Su Mian made seasonings again.

This seasoning is relatively simple, just put some minced garlic, chili, and salt, because there is no soy sauce, so this is a simple seasoning.

However, Su Mian also brought some peanuts, which she poured into pieces and finally poured them into seasonings.