Chapter 193: Chicken
Chapter 193: Chicken
Su You picked at his head: "This ...... Our industry is like water in a big wooden barrel, the barrel is made of wooden planks, and the amount of water it can hold depends on the shortest board on the barrel, not the longest board. ”
"The strength of our Sitong firm is the quality of the goods, the degree of novelty, and the management method, but our vision needs to be more focused on our weaknesses. Among them, traffic should be the biggest one, Taibai has sighed, Shu Road is difficult, it is difficult to go to the blue sky, so the waterway is the top priority. ”
Cheng Wenying came up with an idea in a blink of an eye: "Xiaoyou is talking about a long-term plan, but the direct step is too big." I am loyal to the country and the country, and I have registered with the official family, and if I want to say, I have to make persistent efforts in this regard. ”
Shi Dongxiu nodded and said: "Cheng Lao is right, our charity has to continue, the wharf is given to the foot of beef, that is the little benevolence of the woman's family, we have to pave the road and repair the bridge, with work to assist the relief, and take the initiative to help the government solve problems!" ”
Su You's heart moved: "If this is the case, then I can provide several measurement tools to help the smooth implementation of the project plan." ”
Cheng Wenying said: "But now that we have money, the one that Xiaoyou said should also be done, well, preliminary investigation, compilation of drawing paper, accumulation of technology, design model...... Small oil is these words, right? ”
Su You: "......"
Coming out of Zhuyuan Building, Su You couldn't help but sigh with emotion, Jiang is still old and spicy.
I still have too many traces of thinking in later generations, and I am bent on improving productivity and increasing the speed of circulation.
Cheng Wenying's approach is the best policy of the Great Song Dynasty today, which is steady and solid.
First expand the scope of the business to the fourth road in Sichuan, in addition to laying a solid foundation, the key is this reputation, and it is called a real!
Shaking his head, it seems that he still has a lot to learn.
Take your time, go back to the school palace and deal with Old Man Long first.
Dodging a board, good luck, Su You is going to eat chicken tonight.
Brew peanuts with boiling water, peel off the skin, fry the peanuts in cold oil in a cold pan over medium heat until lightly browned, then put them on a large plate to dissipate and set aside.
Pat the chicken breast with the back of a knife, cut it into small cubes, add cooking wine, soybean oil, white pepper, snow salt, fine flour and marinate for a moment, then add water starch, beat in egg whites and mix well.
Wash the green onions and cut them into sections, and cut the cucumbers into cubes.
In a small bowl, add soy sauce, balsamic vinegar, salt, ginger ale, sugar and cooking wine, mix well to make a sauce.
Leave the bottom oil in the pot, heat it, put in the peppercorn and dogwood sauce, stir-fry over low heat to bring out the fragrance, and then add the green onions.
Add the diced chicken, put cooking wine, stir-fry the diced chicken to change color, and then pour in the water starch.
Finally, add the sauce, then add cooked peanuts, stir-fry evenly, and thicken with water starch.
When the dish is ready, Su You is holding the plate and is distracted, Gong Bao is an official position in the Qing Dynasty, so what should this chicken be called?
After thinking about it, I called the palace fried chicken - the chicken that burst out of the palace.
The characteristics of Gong Bao Chicken are sweet in spicy, sweet and spicy, the tenderness of the chicken and the crispiness of the peanuts, the entrance is spicy and crispy, red but not spicy, spicy but not fierce, and the meat is smooth and crispy.
The second dish is not difficult, but it is also a famous dish - snowflake chicken nao.
Remove the tendons of the chicken breast, beat the mushroom with the back of the knife, pick out the tendons with a toothpick, put it into a bowl, first mix it with cold soup, then add bean flour, salt, monosodium glutamate, pepper and stir well, also add egg white, and beat the egg foam.
Put the wok on the fire, burn the lard until it is hot, pour in the chicken milk, fry the pot, and sprinkle the minced ham on the plate.
The chicken skin soup is topped with pea tips, and dinner is ready.
Ah Ho Yuanzhen couldn't wait to swallow his saliva: "Mingrun, can you start eating?" ”
Su You put the soup into a clay pot: "Let's go, ask the mountain chief and Tang Shi to eat." ”
At the dinner table, the old man sat down: "Yo? New guests again? ”
Su You said: "This is Ah Ho Yuanzhen, the youngest son of General Fuyuan of the Second Forest Department, the younger brother of Ah Ho Mi's sister, and this is the little lady of the Shi family. Wei'er, Yuanzhen, come and see Longshan Chang, Tang Shi. ”
The two of them came over to greet each other obediently.
The old man was strict with Su Youthief, but he was very lenient with other children: "Hurry up and sit down, you're all hungry, right?" Scoop the rice and eat. ”
Tang Yan said: "The little lady of the Shi family is the one who studied medicine in the Jade Bureau, right?" ”
Shi Wei nodded obediently: "Yes." ”
The old man said: "Yantong, don't be too serious, scare the children, come, Wei'er, right?" Just sit next to Grandpa. Ouch, you still have a sword on you? ”
Shi Wei nodded: "This is a gift from Brother Xiaoyou when he came back from Dali." ”
The swords designed by Su Oil have a feature that they can be disassembled and disassembled. Therefore, except for the length of the scabbard that has been adjusted and rematched, the rest of the sword is still the decoration of the previous sword.
Su You said: "The Shi family is a family of martial artists, and Wei'er has to practice martial arts and sword practice every day. Old man, move your chopsticks, I haven't eaten Sichuan food for half a year. ”
The old man laughed: "Yes, yes, yes, eat first, and talk while eating." ”
After the entrance of the chicken sauce, the tip of the tongue first feels slightly numb and spicy, and then the taste buds are hit by a sweetness, plus green onions, peanuts, lychee fragrance and spicy aroma, which makes people want to stop.
Tang Yan shook his head while eating: "Why is this chicken so tender?" My lady doesn't dare to make fried chicken. ”
Su You said with a smile: "Indeed, the breast meat of ordinary chickens is easy to be tender and not enough when fried, so you need to pat the chicken a few times with the back of a knife before the code flavor is starched, and put in a white when thickening, so that the chicken will be more tender." ”
"But the most important thing is the ingredients, this is the stupid chicken, it has been overrun, raised in a cage, not to mention the fat, the meat itself is delicate, and there is a lot of oil, so it is best to make this dish."
The old man nodded: "Yes, suitable for the elderly, Mingrun will cook two more sausages, I'm afraid the dishes will not be enough tonight." ”
"Huh?" Su You was picking green onions and eating happily, and looked at Ah Ho Yuanzhen: "Oh, I have to cook some more." ”
This baby is so hungry that her face is almost buried in the bowl!
Old man Long looked at Yuan Zhen with a smile, and added a chicken leg to him: "Yuan Zhen is right, eat slowly, Yantong, you see, the children of the second forest department of the people are growing strong." ”
Ah Yuan Zhen raised his head: "Grandpa, I can ride a horse and open a bow, Mingrun said that he wanted me to be the head of the riding instructor of the Land Temple Primary School!" ”
Old Man Long smiled even more happily: "Really? I'll take you to archery after dinner for a while, gentleman Liuyi, grandpa, I can also shoot arrows! ”
Su You's face was jealous, how could this old man Long seem to be a different person, so good to children? I didn't see it before!
Old man Long glanced at Su You: "A child should be like a child, if you don't treat yourself as a child, then there will be no such treatment." What are you still doing? Hurry up and cook the sausages! ”
……
After eating, Ah Ho Mi came to pick up his younger brother, and Shi Wei also made a fuss about going to the Land Temple to see his brother and sister, so Su You had to send them over first.
came back and dragged the two large boxes into Old Man Long's house: "Old Long, these materials may have to trouble your big money." ”
After telling the old man what Mr. Fan had done, Long Changqi was shocked, took those notes and flipped through them, and couldn't help but sigh with emotion: "I don't think I have such a person in the Great Song Dynasty, compared to him, I feel ashamed......"
"Mingrun, don't worry, leave this matter to me, and I will definitely compile it as "Southwest Chronicles" to comfort the hearts of the aspirants."
Su You bowed deeply: "Now that I have lobbied Sitong to set up a business intelligence agency, I believe that soon, an accurate map of the southwest will be formulated, more detailed information will be collected, and then it will be handed over to the mountain chief, and the geography and humanities of the southwest mountains and rivers will be clearer in our eyes." ”
The old man laughed and said, "Go and call your Tang Shi over, this matter is not good for my old man." ”
Su You smiled: "I still have to go to my sister-in-law's place tonight, I didn't even make it to Da Su's wedding, so I won't stay in the house at night." ”
The old man smiled and said: "Go, and the big and small Su, also called me to take a look, it's a pity, this is my school palace was established two years late." Zhongyan Academy, picked up our big bargain! ”