Two hours have come.

Chen Shushan, who was already waiting, pinched the time and immediately urged: "It's time!" Boy, let's boil! ”

Everyone yawned for a long time, and when they heard this, they were immediately shocked, and their eyes looked at the young man.

Wei Yan got up, walked to the side of the pot, and lifted the lid.

Liu Chan also hurriedly got up, and as soon as she walked to the side of the pot, she suddenly smelled a more sweet and attractive smell, which hit her taste buds like ****.

"Gollum!"

She swallowed hard, her eyes fixed on the boiling flesh in the pot.

"Fire!"

Wei Yan gave an order to the young man who was burning the fire, then picked up the shovel and fished a piece from the pot, ready to taste it.

As soon as I took a bite, a pair of chopsticks suddenly reached out next to me, directly took the half-bitten meat, and put it in my mouth.

As soon as the meat entered her mouth, Liu Chan's eyes widened, fat and thin, sweet and glutinous, overflowing with fragrant juice, and almost the entire mouth was suddenly moaning comfortably!

She has eaten all kinds of animal meat since she was a child, and she has eaten pork belly countless times, but she has never eaten this taste, this kind of textured pork belly!

It's so delicious that it explodes!

When the lid of the pot was opened, the aroma of the pot wafted out, and soon the whole kitchen was confused.

The chefs, who were waiting to see a joke with sarcasm on their faces one second, stiffened their faces the next, sniffed hard, and their eyes widened in disbelief.

"It's ...... What does it taste like? ”

"It smells so good!"

"There is still such a tempting taste in this world!"

Several chefs, their faces full of shock.

And Chen Shushan, who was sneering, suddenly sniffed, took a few steps closer, stretched his neck, and looked into the pot.

When he smelled the strong and tempting fragrance again, he immediately swallowed a big mouthful of saliva, walked to the side of the pot, and said with a straight face: "Let the old man taste it!" ”

As he spoke, he was about to snatch the shovel from Wei Yan's hand.

Wei Yan raised his hand, avoided his sneak attack, and said, "Don't worry, it's not okay yet." ”

"Not already?"

As soon as these words came out, everyone was stunned, and Liu Chan, who had eaten a piece of fragrant mouth, was even more wide-eyed.

It's not good and it smells so good, so if it's good, then it's okay?

Liu Chan hurriedly said, "Old Chen, step aside first and cool off." ”

The corners of Chen Shushan's mouth twitched, and he had to push it away.

The fire burns, and the soup in the pot boils and evaporates, gradually becoming less and thicker.

Every piece of meat in that pot was wrapped in a sticky soup, and the color became brighter.

"Chop some chopped green onions."

The combination of red and green is called good-looking.

Nowadays, food can only be eaten, but it doesn't matter how good it looks.

But the food of Wei Yan's era should not only be delicious, but also better to be good-looking, which makes people have an appetite at a glance and like this dish visually.

The chef immediately went to chop the onions himself.

This green onion is from the Western Regions, small and green, like leeks, and now it has not been planted in a large area, and ordinary people can not afford to eat it.

Soon, the soup in the pot boiled until it was viscous and almost invisible.

Wei Yan immediately ordered the young man who burned the fire: "Okay, turn off the fire." ”

After saying that, he immediately took out several plates and saucers that he had prepared, placed them on the stove, and put the meat in the pot into the pot.

There were only five pieces of meat on one plate, and only one piece on a plate.

Then, use a spoon to scoop up the thick and bright soup at the bottom of the pot and sprinkle it on the surface of each piece of meat.

This meat looked bright red and bright, smelling the aroma, and Liu Chan and Chen Shushan, who were gluttonous, were salivating.

The chef who came out a little further was also hooked by the braised pork that shocked the vision.

In the end, Wei Yan took chopped green onions and sprinkled them on each piece of meat.

The contrast between red and green makes these already good-looking meats even more attractive.

Without waiting for Wei Yan to speak, Liu Chan quickly stretched out her chopsticks, picked up a piece of meat directly from the plate, and put it in her mouth.

This time, she didn't speak again, but directly picked up the two plates and instructed the guards outside the door: "Bring me all the plates upstairs!" ”

The guards immediately swarmed in and took all the plates from the stove and the board away.

In this case, there is no need to explain anything.

After Liu Chan hurriedly left with the guards, the chefs immediately surrounded them.

Chen Shushan took the lead in picking up chopsticks, picked up a piece of meat from the plate, and put it in his mouth.

Immediately, he didn't say a word, turned around and left, and didn't say anything about it anymore.

However, when he walked out of the kitchen, he suddenly turned back and quickly picked up two plates from the board, and then left contentedly.

There were still three plates left on the board, and there were only three pieces of meat left.

Wei Yan said to the three chefs: "One piece per person, taste it." ”

The other miscellaneous people all showed disappointed expressions.

In a few moments, the kitchen was filled with exclamations and exclamations.

"Delicious! It's so delicious! ”

There was the sound of the guests impatiently shouting and serving the food in the hall, but no one paid attention to it, and the shopkeeper had to wait with a smiling face.

Wei Yan decided to only launch this dish today, and it will only be sold in the evening, and it will only sell ten tables at most.

Although the braised pork is delicious, if you eat too much, you will get tired.

So, he decided to serve this dish in small plates, five pieces per plate, and sell only one day a week.

As for the price, let's set a plate of five taels for the time being.

A piece of meat costs a tael of silver, although it is outrageously expensive, but for the rich people of Kyoto, it is not a problem.

As long as it's delicious, someone will naturally pay for it.

After Wei Yan told the shopkeeper and the chef what he thought, although everyone was surprised, they also felt together.

After all, this braised pork is complicated to make, it takes too much time, and it is not inferior to any delicacies from the mountains and seas, one or two pieces of silver, which is not too outrageous.

Next, Wei Yan instructed everyone to cook the meat, and as for the other processes, he did it himself.

After all the spices were put away and the meat was boiled in the pot, he left.

Braised pork is not afraid to be cooked, the longer it lasts, the more flavorful it becomes, and from noon to night, the taste will naturally become more enticing.

When Wei Yan went upstairs, he only saw a table full of empty plates, and there was not even a little left of the bright red and thick soup and green onions on the plates.

The corners of Liu Chan's mouth were still red and greasy, and she looked at him unfinished and said, "I haven't eaten enough, continue." ”

Wei Yan shrugged his shoulders, glanced at the thin girl sitting next to her, and said, "It's already cooked, and you can eat it at night." ”

Liu Chan took out a handkerchief, gently wiped the thin girl's mouth, and said, "Go on at night, it's all yours." It's the first time you've eaten so much, so be careful. ”

The thin girl smiled embarrassedly, raised her head, looked at Wei Yan, and said softly: "The food made by Childe is very delicious, thank you." ”

"This is my sister, Liu Zijun."

Liu Chan introduced.

Younger sister? The surname Liu?

Wei Yan's heart moved, but there was not much emotional change on his face, and he said with a smile: "Since she is Sister Chan's younger sister, she will often come as a guest in the future." ”

He said it politely.

Anyone who comes to eat and order food has to give money, including himself, after all, it is a joint-stock system.

Who knows, this thin girl's eyes lit up, and she nodded unceremoniously: "Well, I will come every day in the future." ”

Wei Yan: "......"