In the middle of summer, the sun pours down, and the whole capital is like a burnt brick kiln, and the hot people are out of breath.

Zhu Ping'an arched his hand with the people outside the store, and after inviting them to come over at noon again, he turned around and walked into Zhu Ji Fast Food. Liu Dadao and Liu Dazhui carried the pig into the water and followed Zhu Ping'an into the store.

In the middle of summer, the smell of pig water is very strong.

Liu Dadao and Liu Dazhui both walked into the store with pigs in the water, and there was a smell of pigs in the water between the noses of everyone outside the store.

"Can it really be dealt with?"

Smelling the stench in the air, everyone was not only full of questions.

"Hehe, it's a mule or a horse, we'll know until noon. Anyway, it's free, and we can't afford to lose. Someone said with a smile.

"Well, that makes sense. Anyway, it's free, if it's delicious, then we will have a place to save money and eat good food in the future, if it's not delicious, then we won't come to his store in the future. Left and right, we can't afford to lose. ”

People nodded yes.

Zhu Ji fast food is the layout of the front store and the backyard, the backyard can live people, and there is a well in the yard.

"Shepherd boy, bring me another basket of bricks, big gun, have you reconciled that mud, don't forget to mix some straw into it. Let's put a simple stove out by the stove room first, and let them continue to work on the stove room. ”

When Zhu Ping'an walked into the backyard, he heard Uncle Liu's angry voice, and then saw Uncle Liu, who had changed his clothes, holding his sleeves and building a stove in the yard, and the stove under his hand had begun to take shape.

Liu Mu is turning into the basket, Liu Dagun and Liu Daaxe are mixing mud, and Liu Dagang is washing pots and pans and other cooking utensils by the well.

No wonder I didn't see Liu Mu and them just now, it turned out that they were all used by Uncle Liu in the backyard.

"Old Liu, why don't you rest in the mansion for a while, just leave it to us here." Zhu Ping'an walked quickly to Uncle Liu and said with concern.

"Childe is here."

When Uncle Liu saw Zhu Ping'an coming back, he wanted to get up and salute.

"Childe is back."

Liu Mu and Liu Dagun also stepped forward one after another.

"Don't, just sit still." Zhu Ping'an hurriedly stepped forward, helped Uncle Liu sit down, and then waved his hand to Liu Mu and them, signaling them to busy them.

After helping Uncle Liu to sit down, Zhu Ping'an said with a wry smile, "This journey is tiring, why don't you stay in the house for a few more days, we can keep an eye on it, and when the store opens, it's not too late for you to come out of the mountain." ”

"Hehe, don't worry, Childe. We are in good health, when we were young, the old man went to the mountains to hunt bears, and I was fine in the mountains for three days and three nights, this little road is nothing. Lie down again, the old man's body will be rusty, cough cough cough ......" Uncle Liu said and patted his chest recklessly, wanting to prove that he was old and strong, but he coughed and made a red face.

Seeing this, Liu Mu and the others couldn't cry or laugh.

"Huh? What a taste. ”

Liu Dagun smelled a relatively strong smell, couldn't help but move his nose, and asked in surprise.

"yes, it feels like a pig going into the water......." Liu Dagang also sniffed.

"Ahem, it's a pig in the water." Liu Dadao coughed, raised the pig in his hand and went into the water, and Liu Dazhui also shook the pig in his hand into the water.

"What are you doing when you buy pigs in the water, and you buy so much, this thing can't be cleaned." Liu shook his head.

"Childe doesn't know, don't you know, how did you buy so many pigs into the water." Liu Mu stepped forward to ask Liu Dazhui and Liu Dadao.

"That's right, it's not like you haven't eaten this pig in the water." Liu Dagun, they also echoed.

"Ahem, I'm going to buy this." Zhu Ping'an touched his nose and relieved Liu Dadao and Liu Dazhu.

"Huh? That one...... Childe may not know that although this pig is cheap, it is not clean, and it is not delicious to make. Liu Dagun explained.

"What the big gun said is that when there was a famine before, I also tried to clean it up once, just like cleaning up a sheep into the water, and I dealt with it several times, but in the end, the smell was still very big. If it weren't for the hunger, the people in the village wouldn't be able to hold on. Uncle Liu shook his head as he spoke.

"Hehe, Liu Lao, don't worry, if it is not clean, I will not buy this pig into the water."

Zhu Ping'an said with a smile.

"Can the pig be cleaned of the water?" Liu Dagun, they were surprised when they heard this.

"Yes." Zhu Ping'an nodded vigorously, "Our family has an ancestral secret recipe that can deal with clean pigs. ”

In order to increase the persuasiveness, Zhu Ping'an only needs to borrow the gimmick of the ancestral secret recipe again.

Under the guise of the ancestral secret recipe, Zhu Ping'an commanded Liu Dadao and they began to deal with the pig's water.

In fact, Zhu Ping'an was originally ready to start, but Uncle Liu, Liu Mu, and Liu Dadao did not agree with anything. There was no way, Zhu Ping'an had no choice but to move his mouth and command Liu Dadao and them to deal with the pigs in the water.

Uncle Liu was also curious about how to deal with the pigs, so he asked Liu Dazhui and Liu Mu to continue to work on the stove, and he himself came over to help deal with the pigs.

"The part of the pig that goes into the water is different, and the way it is treated is also different. The pig heart is relatively simple, and most people will, cut the pig heart, clean the pig blood, and remove the white tendons. ”

"The smell of pig lungs is also relatively small, and most people wash them several times and cook them directly, but the taste and taste are not very good, this is because pig lungs are one of the organs of pig detoxification, which contains a lot of dirty things, and must be cleaned up. When dealing with pig lungs, pay attention to a few steps, and the texture and taste will be much better. First cut off the lard attached to the pig's lungs, then pour more water into the throat of the pig's lungs, fill it with bulging, and then beat and squeeze the pig's lungs with your hands to squeeze out the blood inside, and repeat it three or four times. Then you can get out of the pot, put more water when you get out of the pot, then put a basin on the side of the pot, put the pig lungs in the pot, put more water in the pot of the throat and put it in the basin, and when the heat boils, there will be a lot of foam overflowing from the back throat, and when there is no foam, put the throat into the pot. When the pig lungs are completely discolored, they can be fished out. ”

Zhu Ping'an instructed Liu Dadao to clean the pig lungs, and at the same time gave Liu Lao and Liu Dagun a detailed introduction to the precautions for cooking pig lungs.

"After taking out the pork lungs, slice the pork lungs, put them in a pot under cold water, and put in ginger, peppercorns and cooking wine. When the water boils, a lot of foam will be formed, then turn off the low heat and continue to cook for a while before turning off the heat. Take out the pig lungs and wash them several times with water until all the foam on the pig lungs is washed off, and the pig lungs are considered clean. ”