"Pork liver is also simple to handle, and it can be eaten after washing blood water, but if you want to eat more healthy and delicious, you have to soak it in light salt water and clean it, change the water repeatedly, and then add white vinegar, almost a pound of pork liver and such a spoonful of white vinegar can be soaked, soak it for two quarters of an hour, take it out and slice it and clean it."

Zhu Ping'an sat on the side and watched Uncle Liu and Liu Dagun deal with the pigs, while continuing to guide them to deal with the pig's liver and pig's large intestine.

"In fact, in the pig water, the large intestine of the pig is the most difficult to deal with, and it is also the most flavorful, and most people can't deal with it cleanly." Zhu Ping'an pointed to the pig's large intestine and said.

"What Childe said is that this pig's large intestine is the most flavorful and the most difficult to deal with. There are still people who eat pig heart and liver, but no one eats this pig's large intestine, and it can't be handled cleanly. Liu Dagun picked up the pig's large intestine from the basin and said with a frown.

"Like the sheep intestines, this pig's large intestine is clean, and the taste is the best in the water." Zhu Ping'an smiled slightly.

"How to deal with this pig's large intestine, we couldn't wash it before." Liu asked.

"The large intestine of pigs is more troublesome to deal with. Let's get a few scissors first. Zhu Ping'an explained.

"Scissors have, we just bought five scissors." As he spoke, Liu took five pairs of scissors from the well.

"First use scissors to cut off the fat and dirt outside the fat intestine, this step is the most critical, if the fat oil can't be removed, the fat intestine can never be cleaned. After removing the fat, fill the large intestine with water once. Then turn the fat intestine into the sleeve, turn the inside of the fat intestine to the outside, and then control the water and put it in the basin. ”

Zhu Ping'an flipped it over as he spoke, and was stopped by Liu Lao and the others before he flipped it.

Liu Mu also moved out the allusion of the gentleman's kitchen.

"Hehe, in fact, the gentleman is far away from cooking, and what he originally said was that King Liang Hui couldn't bear to kill, and Mencius took the opportunity to persuade King Qi Xuan to practice benevolence......"

Zhu Ping'an smiled slightly and said, but seeing that Liu Mu was resolute, Zhu Ping'an had no choice but to stop moving from the good flow, and continued to guide on the side: "After controlling the water, add flour and salt to the basin, you can add more appropriately, adding salt and flour is not for flavor, but to wash the fat intestines." With flour and salt, rub the pig's large intestine vigorously and repeatedly, until a large amount of intestinal juice is produced, that is, the hands are greasy, and then rub for a while, and then you can wash it with water. After washing, add white vinegar and a little water, well, it is best to add some cooking wine, then rub the side, and finally wash it again. ”

After talking about how to clean the pig in the water, Zhu Ping'an sat on the side and watched Liu Dagun and them clean the pig's large intestine, and occasionally said a word.

Uncle Liu has always been an old cook, and he quickly mastered the essence, and Liu Dagun and they got started very quickly.

It took more than half an hour, and the two pairs of pig intestines had been cleaned and processed.

"Hey, really, let's deal with this pig in the water according to the child's method, it's really tasteless."

After cleaning and processing the pigs, Liu Dagun carried a piece of fat intestine under his nose and sniffed it vigorously, and found that in addition to the smell of the pork itself, the strong smell before was not smelled at all now, and he couldn't help but say in surprise.

"Well, I didn't expect this method from the ancestral family of the Childe family to really work."

Uncle Liu sniffed the pig's large intestine and sniffed the pig's lungs, the wrinkles on his forehead couldn't help but stretch, and his weather-beaten face was like an old tree blooming, from his forehead to the corners of his mouth, a simple smile gradually bloomed.

For the elderly, it is even happier to be able to understand and practice a method of dealing with pigs in the water than to obtain a treasure.

Uncle Liu said and turned his head to look at Liu Dagun, Liu Dadao and others, and his smiling face became serious, "Dadao, you all remember, this is the ancestral secret recipe of the Gongzi family, you have to control your mouth, don't go outside, otherwise don't blame Uncle for not recognizing you nephews." ”

"Uncle, don't worry, we know the severity." Liu Mu and the others promised that they would definitely close their mouths like ice.

"Actually, it's nothing, and the method of cleaning the pigs in the water is not going to get out. There is a lot of water in pigs, and if everyone learns it, it will save waste. In addition, it takes a lot of effort to deal with this pig's sewerage, and most people are too lazy to deal with it. Moreover, it is one thing to dispose of it cleanly, and it is another thing to cook the pig in the water. ”

Zhu Ping'an smiled indifferently, in modern times, the method of dealing with pig water is almost well known, but the average family also buys ready-made pig water cooked food outside, and basically few families buy pig water and go home to handle the cooking themselves.

It is very troublesome to deal with the pig's water, and it is washed several times with water, and it is washed several times with flour and salt, and it is necessary to soak it in vinegar for more than half an hour......

Most people don't have the effort and perseverance, and more would rather eat cooked food, or simply not eat it, rather than spend so much effort.

"Childe is kind-hearted, but you must also beware of villains, you must know that you can't hurt people, but you can't have the heart to prevent people. There are a lot of restaurants nearby, and now this pig is cheap to go into the water, and it is difficult to guarantee that they will be red at that time. At the very least, don't spread the word in the first year or two of the store's opening. ”

Liu Mu tried his best to dissuade him.

Liu Mu has been investigating and observing the nearby market in the past few days, and has heard a lot of inside information, don't look at the simple streets in this neighborhood, but there are no less than ten restaurants, and the forces behind many restaurants are not simple.

I heard that the master behind a restaurant is a eunuch in the palace, and I heard that his status in the palace is not low.

There are also a few that also have official backgrounds.

In addition, there are several that I haven't inquired about, but the background of those who can open a store on the street is definitely not simple.

"It's Childe, you are kind, but I'm afraid of a villain. After a few years, our store will stand firm on this street, and it will not be too late for the son to be kind. Liu Dadao and the others also hurriedly stepped forward to persuade Zhu Ping'an.

It wasn't until they saw Zhu Ping'an nodding in response that Liu Dadao and the others were relieved.

After the pigs were cleaned up in the water, Liu Dazhui and their stove were also built, and it was a second stove. Two stoves are built together, one is a large stove and the other is a small stove.

When I first processed the pig lungs, I simply put a few bricks in the yard, set up a small pot of boiling water, and gurgled pig lungs.

After the stove was built, Liu Dadao and Liu Dazhui put a large iron pot with a diameter of more than one meter on the big stove, and put a small iron pot with two sizes on the small stove.

It can be steamed, boiled, and fried.

Wait until the kitchen is renovated and cleaned up, and add two pots in the kitchen, so that there will be four pots, which is guaranteed to meet the business.