Chapter 1,000 Winter Vegetables

The article is very unique in terms of material, conception, and discussion.

From the beginning of seeking truth and agreeing that the Eight Princes would inevitably fail, and the neighbor readers would inevitably succeed, and persuading the Eight Princes, to the final reversal of the result, it was written in a tactful and sloppy, singing and sighing, and the "Xiao Su" style of peace and thickness, deep and gentle, and indifferent in the ocean was brought into full play.

This is a good article that has never appeared in history at all, but those who are familiar with the Sansu article can see at a glance that it is a good article written by Xiao Su.

It's called personal style.

Su You felt a little proud and proud, but also a little lost and bitter, and finally sighed: "Ziyou's literary style, this Wen Zhen has reached a great success, it is really gratifying." ”

Zhang Dunli understood Su You's thoughts, and looked like he was not afraid of big things to sow discord there: "This article is enough to go hand in hand with Han Liuzhi's article, right?" ”

"Hehehe, I've written a lot of officialdom routines for many years, look at what you've become now? Does this taste like this? A father and son uncle and nephew, but it fell to the tail, right? ”

Su You glared: "Did I fall off the tail?" I've always been in fourth place! ”

After speaking, he put away the article in a precious place: "This manuscript belongs to me, don't listen to the horse to sow discord." ”

"The maturity of a humanistic style also marks the maturity of his thoughts, from this point of view, Ziyou you reached it earlier than Zizhan, congratulations."

"Back then, my old cousin said that my Su family's article will dare to compete for the world sooner or later, hahaha, sure enough, sure enough!"

Compared with Su You's ecstasy, Su Zhe still looked like an old god: "Brother's wonderful writing, how dare I compare with him, his failure has surpassed mine." ”

After speaking, I felt that I didn't take Uncle Xiao as a dish when I said this, so I arched my hand and said: "Uncle Xiao's political thesis is detailed and detailed, straightforward and eloquent, strategic, and outlined. No one in the world can take measures to question it, and it is beneficial to national politics. ”

"It's a ship of the Tao, and how can it be compared to our kind of satirical work?"

Su You glanced at Zhang Dunli proudly, and waved his hand to fake modesty: "It's boring for your own people to praise each other, there is still a painter here." ”

Zhang Dunli was so angry that he wanted to drop the cup, Lao Tzu was obviously still a jinshi, or a mountain chief, and he was able to handle articles and poems, how could he just become a painter?

However, looking back and forth at the two in front of him, Zhang Dunli opened his mouth, and held a sentence in his stomach, unable to muster up the courage to say it.

This Nima hasn't added the one that is still locked up in Wutai, forget it, you deserve it, Lao Tzu doesn't care about you, count it from the heart.

Seeing that Zhang Dunli did not say a word to admit the shame of this title, Su Youcai smiled at Su Zhe: "The article is definitely a good article, but now is really an extraordinary period, so it's better not to publicize it first." ”

Zhang Dunli immediately found an opportunity to fight back: "Look, Mingrun, you are still a politician at heart." ”

Su You glared: "Nonsense, there are still people in my Su family who haven't come out of Wutai!" ”

Su Zhe hurriedly said: "Uncle Xiao is right, at this time, you can't make any more waves and cause trouble to your brother." ”

Su You nodded: "Yes, Zizhan should be about to come out, but after all, more is better than less." ”

"Ouch, I still have to go to the kitchen, the colt is really good today, I caught a forty-pound big herring in the pond, there is a dish that can't be missed, and others probably won't do it."

Zhang Dunli said with a smile: "Then hurry up, Mingrun is elegant and secluded, not only can you use it yourself, but also benefit others, hurry up hahaha, I'll go to Hachiko to choose a bottle of good wine first!" ”

Su You came to the kitchen: "Have you washed the fish intestines?" ”

This thing was not eaten in Su oil before, but when I came to the south, I saw that people on the beach used this for cooking, but the practice was really unsightly, so I tried to get it myself.

Then I learned that there was such a delicacy.

However, the cooking must be done in a good way, first of all, the fish intestines must find the intestines, cut them with scissors, clean them, tear off the fish oil on them, and then soak them in alkaline water to wash off more fat, and then rinse them in clean water.

After that, cut the section and boil the water to get the white raw fish intestines, and then with the cut and slice of the fish bubble with a clean handkerchief to absorb the excess water, wrap it in cornstarch, put it in a colander and pour it with hot oil, blanch and set.

The fish liver should also remove the fishy white tendons, cut it into pieces, quickly scald it until it is set, and it is also dried up, and fried with corn starch to set the shape.

The cook nodded: "It's cooked, it's a lot." ”

Forty catties of large herring, fish intestines, fish liver, plus fish maw, there is also a large pot.

The next thing is to cook, others are busy with other dishes, he cooks this dish himself, and he has to show it to the chef first.

Needless to say, the oil is enough first.

Then soak the ginger shreds, garlic slices, chives and bean paste, stir-fry until fragrant, and then put in the chopped sour cowpeas.

Then soak the fish intestines and fish and cook some liquor, and the whole kitchen is suddenly fragrant.

The two cooks glanced at each other, this dish can be heirloom again!

Then add the cod liver, which can only be turned three times, then cook in spicy rice oil, pepper, pour in dark soy sauce to adjust the color, sprinkle some sugar to enhance the freshness, and then sprinkle with chopped green onions out of the pot.

Hachiko and the flat pot colander had already poked their heads in from the kitchen door: "What smells so good?" ”

Su You said with a smile: "Stir-fried fish intestines with soaked cowpeas, you can notify everyone to serve it!" ”

There were three tables for the meal, one indoors and two outdoors.

Inside are the owners, and outside are the farmers.

There is no difference in the dishes, and there are more canned braised hooves, yellow stewed beef, plum cabbage and dace, and black bean sauce on the two tables of the villagers.

The table inside is all tired of eating canned food, and those things that add to the table are not needed, a pot of four-color fish ball soup, using the tips of the tender leaves on the pea seedlings in the Zhuangzi field, which is green; The water is yellow, which is yellow; Nori is purple; Coupled with the white fish balls, the color and flavor are complete.

This has to be drunk with soup first, Zhang Dunli took a sip gently: "Okay!" This is fresh and elegantly colored, making it a great dish! ”

The record of Chinese eating pea tips is roughly in this era, but the real ancient notes also record that people in the south can eat it, and in the Bianjing area, the edible tender tips are too short to eat, no more than Shuzhong, the edible part is as long as a palm, and it is a very popular fresh and tender vegetable in winter.

Now with the greenhouse temperature and humidity control technology, the climate in Shuzhong can also be simulated in the greenhouse in Bianjing, so Bianjing people eat this good vegetable.

Zhang Dunli said this, and he handed over to Bagong: "Since Bagong came to Weishi, there are a lot more fresh green vegetables in Bianjing City in winter, which can be called immeasurable merit." ”

Bagong waved his hand: "The old man is a kind of vegetable farmer, where to be a horse is also so praised, we are not short of green vegetables in the winter in Shuzhong, unlike Bianjing, just a hollyhock, a garlic seedling." ”

"When I look at this, children don't have green vegetables to eat in winter, and the corners of their mouths will crack!"

"In fact, the bloody cabbage and thick-skinned cabbage in Shu are all cold-tolerant, and they are easy to grow, so they were brought to Wei's."

"There are also bean sprouts, leeks, the former is growing on the stove, and the latter takes a little effort, but the people of Bianjing have a cellar, and they plant a few boxes in the cellar, and it will be done!"

"Later, there will be more and more, and when the greenhouses come together, it will be even better."

Zhang Dunli said: "On the twenty-first stanza, a letter was written, which swollen the faces of the officials of the Ministry of Rites, saying that there was something in the vegetables and fruits, which was necessary to sustain life, and if the seafarers could not eat this when they were sailing, they would die of bad blood. ”

"Then said that the further south, the more vegetables and fruits are endless at four o'clock, and the rice in the South China Sea is ripe in April.

"Therefore, the so-called planting has to be said in accordance with the season, which is pure nonsense, only to see whether there are conditions and whether there is technology."

"Now that the technology and conditions are available, Bianjing City can already produce green vegetables in winter, but there are faint officials who forcibly refuse to plant them, and they also talk about things according to the old rules, which is to cut their feet and reduce their wisdom for the people."

"I ask Your Majesty to vigorously promote the cultivation of winter vegetables to improve the lives of ordinary people in the north."

Bagong sandwiched a chopsticks and ate the fish intestines: "If you want me to say, it is still clear what kind of festival can be seen clearly, it was written clearly in the agricultural book before, when and what should be planted, that is afraid that the common people will plant blind crops, spoil the harvest of a season and be hungry, for the good of the people." ”

"Now we have this ability, the greenhouse is a little difficult, but the radish and cabbage are vigorously promoted, isn't it for the good of the people?"

"I see that there are many officials in the DPRK and China, and they have read and read well."