Chapter 827: Becoming Famous (Part II)

As time passed, the scorching sun in the sky deflected more and more overhead, the sun was blazing, the heat wave was soaring, the streets were like steamers, and the earth was steamed, only the slightest coolness was under the shade of the trees.

There are two ancient trees in front of Zhu Kee's fast food, with lush branches and leaves, like umbrella covers, gathering up pieces of shade, dozens of people squatting or standing in the shade, chatting while paying attention to the movement of Zhu Kee's fast food.

The most mentioned topic of Zhu Ji fast food is free at noon, please try it.

When an unloading man passed by, he couldn't wait to go back and share the matter with his co-workers, and soon there were seven or eight more men in short shirts under the shade of the trees.

"Princess, can he, Zhu Ping'an, really deal with that stinky pig in the water? He said there was an ancestral recipe. ”

In the delicious pastry shop of the door, the palace maid Xi'er fanned Princess Ning'an while curiously looking at the people waiting in front of Zhu Ji's fast food.

"Listen to him fool...... The imperial chef in the palace couldn't do it, how could he do it. Also ancestral secret recipe, hum, it will deceive those shallow people outside. Look at it, how much those people outside are looking forward to it now, how disappointed they will be when the time comes, giggles, there will be a good show to watch later, a pot of stinky pigs in the water......"

Princess Ning'an rolled her eyes, disdainful of everything on the other side, thinking that when the other side brought out a pot of stinky pigs into the water at noon, Princess Ning'an couldn't help but cover her small mouth and giggle.

As for what Zhu Ping'an said about ancestral secret recipes and the like, Princess Ning An didn't believe it at all.

What ancestral secret recipe?!

The dirt of the country.

Hmph, can you believe the soil method in the countryside, I heard that when the countryside is hungry, they still eat leaves and gnaw Guanyin soil, their taste, hehe......

As time goes on, it gets closer and closer to noon.

Princess Ning'an looked at the opposite side, and she became more and more playful, as if she was waiting for a good show to come.

In fact, not only Princess Ning'an, but also many people on this street are paying attention to Zhu Ji's fast food, waiting for the Zhu family's fast food to come on at noon.

Of course, the earliest and most attentive are all peers, such as the "Four Seas Restaurant" not far away, such as the "Ten Mile Fragrance" a little farther away, and then the "Cyclamen......

When I heard that there was a restaurant on this street that was being renovated, these restaurants of different sizes and grades began to pay attention.

At the beginning, they were still worried, after all, they were peers and enemies, and if they opened one more restaurant on this street, they would take away a little more of their customer flow and a piece of the pie that originally belonged to them.

However, when they heard that the shopkeeper of Zhu Ji's fast food led two pairs of pigs back into the water and threatened to focus on pigs in the water, their worries were swept away.

hehe

Zhu Ji fast food actually focuses on pig water, pig water, who doesn't know, it's sassy and smelly, no matter how you deal with it, you can't deal with it cleanly, use pig water to cook, the taste can be imagined, hehe, Zhu Ji didn't die by himself.

originally thought that he was black enough, but he didn't expect Zhu Ji's fast food shopkeeper to have a darker heart, and he wanted to make money by sending the same pig into the water for free......

Well.

Yes.

I heard that the shopkeeper of Zhu Ji's fast food is a petty official, hehe, sure enough, the heart of this official is even darker.

Hehe, do you think that if you can be an official, you will do business? There are so many doorways in this business.

It's much more difficult to do business than to be an official.

Believe it or not, the big businessman Lu Buwei in the Spring and Autumn Period was a good place to live, and he could easily be a great prime minister under one person and above ten thousand people; But the prime minister above 10,000 people under this person may not be able to be an excellent businessman.

hehe

Cooking with pigs...... Only nerds can come up with such "breathtaking" ideas.

In the eyes of peers such as Sihai Restaurant, Shilixiang and Cyclamen, Zhu Ji fast food is a joke.

"Hey, old money, have you heard, over there, Zhu Ji fast food over there will make pigs to be put into the water for people to eat at noon......"

"Hehehe, I just heard about it, I originally thought that there was one more opponent worth looking forward to, but I didn't expect it to be a ...... to die."

"Maybe people can really make a delicious dish out of the pig, well, it's possible, hahaha......"

"Delicious food?! If he makes the pig into the water so that everyone can eat it, I will eat this swill for lunch at noon. ”

"Hehe, that's what you said."

"That's what I said, that's it......"

So not only are they not worried now, but their mood has also changed inexplicably, moving a stool to sit at the door of the store, pouring a cup of tea, grabbing a handful of peanuts and melon seeds, while joking about Zhu Ji's fast food with the shopkeepers of their neighboring peers, while waiting for the "good show" at noon.

As early as when they were waiting to watch the "good show", Zhu Ji's fast food backyard was busy in an orderly manner.

Zhu Ping'an was on the side, Uncle Liu and Liu Dagun were responsible for simply cutting the pigs into the water, and Liu Dadao and Liu Dazhui were responsible for burning the fire.

"Childe, do you think this bone broth can be boiled?" Liu Dadao asked.

"yes, that's fine." Zhu Ping'an looked at the bone broth tumbling in the pot and nodded.

There is no old brine, so you can only use the pig bones to boil the bone broth first, so that the marinated pig water will be more fragrant.

In the future, just like those century-old stewed boiled restaurants in modern Beijing, the old soup will be retained, so that the stewed soup will become more and more fragrant and delicious, and even if some people make pig water later, it is guaranteed that it is not as delicious as Zhu Ji's cooking.

Put the pig in the water, add the condiments, and start to cook.

It is worth mentioning that this ingredient was prepared by Zhu Ping'an according to the recipe of a well-known modern stew restaurant, and Zhu Ping'an knew that this recipe was also a coincidence.

The firewood licked the bottom of the pot, and the soup in the pot gurgled and tumbled......

"It's almost noon, why hasn't this Zhu Ji fast food moved?"

"Yes, didn't the little shopkeeper just say that Zhu Ji is famous for fast food, how long has it been, why hasn't it been good?"

"Shouldn't the little shopkeeper coax us?"

"That's not good, how can we be fooled, if he doesn't keep his word, we will smash his store and ......"

"Wait a little longer, people have only installed the store, and if you don't have to put up the pot first, wait and see......"

The people waiting outside Zhu Ji's fast food waited and waited, and they didn't see any movement for a long time, and they all became impatient.

"Huh?"

As he spoke, someone suddenly snorted, then closed his eyes and sniffed intoxicated against the wind.

"Hey, why is it so fragrant, do you smell it, where is this fragrance?"

After sniffing it, the man was even more confirmed, and couldn't help but sigh in praise with a saliva voice.

"Huh? Don't say it, there is really a special fragrant fragrance, just smelling it, this saliva can't help but want to flow down. ”

Immediately afterwards, another person also smelled the fragrance and couldn't help but exclaim.

"Goo-dong...... Damn, no, I can't stand it, smelling this fragrance, the gluttonous worms in my stomach can't help but come out, I want to eat meat......"

Soon, more and more people also smelled this stronger and stronger fragrance.

Someone sniffed, couldn't help but swallow a mouthful of saliva, slapped his stomach hard, and scolded.