Sir, I'm afraid you're mistaken, right? Lu Deyou looked at Lin Jiangbei blankly, "The villain is just a small pilgrimage in the pawn shop, and he can't understand what you're talking about?" ”

"Hehe," Lin Jiangbei laughed, "Lu Deyou, it's all come to this point, are you still trying to get by?" I'm telling you, don't have any illusions. You don't know who Zhang Shifeng is, otherwise there is no need for Fushanjing to transfer you and Ma Yingfan from Shanghai to Henglong pawn court! ”

"But it's really not wrong for Toyama to look at people like an old thing, Zhang Shifeng's is indeed a soft bone!" Lin Jiangbei stretched out his hand and patted Lu Deyou's white fat face lightly, "He didn't even survive two rounds of punishment, so he cried and confessed all the dirty things that the Ministry of Foreign Affairs Intelligence Organization did in Japan, as well as the relationship between you and Toyama Commercial Bank!" ”

When Lu Deyou heard this, he knew that Lin Jiangbei was not cheating him. Now that Zhang Shifeng, a soft-boned pig, has confessed, what is the point of him continuing to act?

So the blank look on his face immediately disappeared, replaced by a violent look, "Since you know the details of Lao Tzu, what do you have to say?" If there is any big punishment, you just have to take it, see if Lao Tzu will not pretend to frown! ”

"Yo ho, it's still a hard bone, I like it!" Lin Jiangbei glanced at Lu Deyou with a smile, stood up, took out a handkerchief from his pocket, carefully wiped the hand that had just slapped Lu Deyou's fat face, and then threw the handkerchief into the trash can in the corner of the wall in disgust.

"What's your name?" He turned around and asked the young torture team member just now.

"Report to the chief, the lowly position is called Xiong Kewen!"

"Well, Xiong Kewen, I'm sorry for you!" Lin Jiangbei said to Xiong Kewen unhurriedly, "You go to the kitchen above, help me find a kerosene stove, a small pot and a small chopping board, and then bring me all the seasonings such as oil, salt, sauce and vinegar, pepper, and chili sauce, and finally find me a carrot." ”

Although Xiong Kewen didn't know what Lin Jiangbei wanted these things for, he still said a "yes" without hesitation, turned around and ran out to carry out the order!

Wang Jiangang couldn't help the question in his heart, and asked Lin Jiangbei: "Jiangbei, what do you want these things for?" ”

"Hehe, eat hot pot!" Lin Jiangbei said with a smile, "Brother Wang, I'll teach you a set of authentic Chaoshan meat hot pot later, the taste is refreshing and delicious, I guarantee you have never tasted it!" ”

Of course, Wang Jiangang didn't believe Lin Jiangbei's statement, and secretly wondered in his heart whether this was a new set of torture methods invented by Lin Jiangbei himself, but he said cooperatively, "Okay, okay, I'll wait and see!" ”

Soon, Xiong Kewen took the other two people, holding the kerosene stove, the small iron pot, the small case board and the pile of bottles and cans that Lin Jiangbei needed.

Lin Jiangbei first lit the kerosene stove, sat the small iron pot on the kerosene stove, and then scooped half a scoop of water from the large water tank in the corner of the torture room and added it to the small iron pot.

While doing this, he said to Wang Jiangang: "Authentic Chaoshan meat hot pot, pay attention to the original taste of food, pay attention to the sweetness of meat. Therefore, the soup base is not as particular as other types of hot pot, it is generally a clear water soup base, and then add a corn or carrot! ”

"At this time, it was freezing and there was naturally no corn, so I chose to add carrots to the soup base today."

Saying that, Lin Jiangbei took the carrot to the water tank and cleaned it, and then went to the torture rack with a sharp knife, cut it into hob pieces on the board, and put it in a small iron pot.

"Alright, now that the soup base is ready, we're going to prepare the dipping sauce next." Lin Jiangbei said, "There are two sauces that are indispensable for the dipping sauce of authentic Chaoshan meat hot pot, that is, sand tea sauce and Puning bean sauce. ”

"But at the moment, we definitely can't find these two sauces, so let's use these spices to mix them simply. Anyway, Chaoshan meat hot pot pays attention to the natural color and sweetness of the meat, and the dipping sauce is a little worse, which does not have much impact. ”

Soon, Lin Jiangbei used pepper, chili sauce and soy sauce, vinegar and sesame oil to simply mix a plate of dipping sauce. He dipped a little with chopsticks, tasted it with his mouth, nodded and said, "It's okay, it tastes much better than I expected!" ”

He looked over and saw that the water in the iron pot had begun to bubble, so he said, "Well, the soup base is almost open, now let's start preparing the meat!" ”

He pointed at Lu Deyou with his hand and said to Xiong Kewen: "Put him on the execution bench, then remove his clothes and wipe my body clean!" ”

It turns out that Team Leader Lin is using the meat shabu of the Japanese spies!

Xiong Kewen's eyes were full of admiration when he looked at Lin Jiangbei, he answered loudly, and dragged Lu Dewen to the execution bench with the other two members of the torture team, and then chained Lu Dewen's limbs and neck.

Lu Dewen let out a burst of crazy laughter from his mouth, "Haha, you Chinese pig, you actually want to eat Lao Tzu's meat!" Okay, you value that piece of meat, just eat it! If Lao Tzu frowns, he will call you grandpa on the spot! ”

Lin Jiangbei glanced at Lu Dewen and laughed contemptuously, "Call me grandpa?" It's a beautiful idea! We Chinese do not accept Japanese animals as offspring! ”

As he spoke, he took the sharp knife and went to the whetstone next to the water tank, sprinkled a little water on it, and began to sharpen the sharp knife.

While sharpening the knife, he explained to Wang Jiangang: "Chaoshan meat hot pot pays attention to freshness, because livestock are slaughtered for more than ten hours, and there is a phenomenon of post-slaughter stiffness, at this time the meat will become hard and sour, and lose its original sweetness. ”

"But it's completely freshly killed and sold, and the taste is not perfect, because the animals need to be left for a while after slaughter before the taste becomes fresher. In principle, it is most appropriate for animals to be served three and a half to four hours after slaughter. It's like old red wine, it needs to be decanted. You can't drink it immediately after opening the bottle, you need to wake up and drink it again, the taste is the most delicious! ”

"However, we are in a hurry today, so we can only take care of it, come to a freshly cut and eat, and wake up the meat, so we can't take care of it for the time being!"

After he finished explaining to Wang Jiangang, the sharp knife in his hand had been sharpened, and Xiong Kewen over there had also stripped off Lu Deyou's clothes and was wiping his body with a towel.

"Okay, okay, Xiong Kewen, it's just a meaning, there's no need to wipe it so clean!" Lin Jiangbei came to Lu Deyou with a sharp knife and a smile and asked Xiong Kewen to stop.

Xiong Kewen took the towel and stood aside.

Lin Jiangbei continued to explain to Wang Jiangang, "The best part of the meat on the body of the animal is the neck and back, followed by the shoulder blades, the abdomen, and the buttocks. ”

"Among them, the best piece of meat in the neck position is called the neck kernel, the back is called the hanging dragon and the hanging dragon companion, the shoulder blade is the spoon meat, the belly with oil flowers is called the fat callus, and the buttocks are called tender meat. There are also some unconventional parts, such as chest oil, beef tongue, etc., which can also be called classics! ”

Every time he explained a part, Lin Jiangbei gently poked the corresponding place on Lu Deyou's body with the tip of a knife.

Although Lu Deyou's words were extremely fierce and tough, every time the tip of the knife in Lin Jiangbei's hand poked at a place on his body, a layer of goosebumps involuntarily appeared on the skin of that place.

"Well, since it's the first time to invite someone to eat Chaoshan meat hot pot, of course, start with the best part! His neck is too fat, so start with his back! ”

Speaking of this, the sharp knife in Lin Jiangbei's hand gently sent forward, only to hear a muffled snort from Lu Deyou's mouth, the sharp knife in Lin Jiangbei's hand had already pierced Lu Deyou's back!

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Thank you book friends for where are the people who want to fly, I am also a reward for the old newspaper, and thank you for the recommendation votes of book friends for their support!

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