Seven years of clinical medicine bachelor's and master's degree and three years of forensic medicine career have already perfected Lin Jiangbei's anatomical training.

Although he was holding a sharp knife instead of a scalpel in his hand today, it was just as good for him.

I saw that the sharp knife in his hand had skillfully avoided the main blood vessels, and accurately cut a muscle flap on Lu Deyou's latissimus dorsi.

Lu Deyou was so painful that the green tendons on his forehead flared up, and his body struggled and twisted desperately, trying to avoid the tip of Lin Jiangbei's knife, but his limbs and neck were chained to death, and there was no room for struggle at all, so he could only let Lin Jiangbei's sharp knife remove a muscle flap on his back.

"Brother Wang," Lin Jiangbei showed Wang Jiangang the bloody muscle flap, "This meat is the famous hanging dragon companion!" ”

Wang Jiangang, as the captain of the detective team of the provincial capital police department, has also seen countless big scenes, but at this time, watching Lin Jiangbei carrying a bloody piece of meat swaying in front of him, he also felt that his stomach was churning.

Even so, he also suppressed the discomfort in his stomach and tried his best to cooperate with Lin Jiangbei's performance, "Jiangbei, what is a hanging dragon companion?" ”

In order to avoid cutting the large blood vessels and major nerves to cause fatal injury to Lu Deyou, the muscle flap in Lin Jiangbei's hand was not actually a real dragon hanger, but a muscle flap that he selected from Lu Deyou's latissimus dorsi muscle according to his knowledge of human anatomy that would not cause fatal injury to Lu Deyou.

But of course Lin Jiangbei would not tell the real situation, he smiled and said to Wang Jiangang:

"To figure out what a hanging dragon companion is, you must first figure out that the mystery is a hanging dragon."

"The so-called hanging dragon is a long strip of meat on the back, and the hanging dragon companion is a small part of the meat under the hanging dragon."

"If you take a closer look, the meat of this hanging dragon companion is a little thick, although it is fatty, it is not fatty, and it is very smooth and sweet when shabu is stirred, generally speaking, it tastes best after six to eight seconds after entering the pot."

While speaking, Lin Jiangbei came to the small board on the table, put the muscle flap in his hand on the board, and then continued to explain to Wang Jiangang: "Because Chaoshan meat hot pot is made of fresh meat and meat materials, it has not been frozen, so it cannot be frozen like other hot pot restaurants, and can only use manual meat cutting. ”

"Therefore, before the formal cutting, the meat must be classified, detensulated, and membraned. Then slice according to different parts, and the thickness of different parts is also different. ”

"And the highest level of Chaoshan meat hot pot meat cutting master is the legendary 'second cut'. The meat cutter is required to cut the meat at 90° with the texture of the meat when the knife is cut, and the thickness is uniform. ”

"And even for the most difficult parts, the knife must be cooked in no more than 10 seconds."

"This is very particular about the knife work of the meat cutter, which not only requires that the knife must be calm and proper between the ups and downs. Moreover, the cut meat is placed on the plate and the ground at 90 degrees upside down, and the meat must also be firmly stuck to the plate without falling off, so as to lock the moisture in the meat and keep the moisture inside! ”

As soon as Lin Jiangbei said this, he only heard the member of the torture team next to Xiong Kewen "vomit", covered his mouth and ran out.

Looking at Xiong Kewen again, although his face was also a little pale, his body was still standing in place and did not move, obviously quite calm.

But he didn't expect Lin Jiangbei to let go of Xiong Kewen because of this, raised his finger and pointed to the kerosene stove and iron pot on the table, and said to Xiong Kewen: "Xiong Kewen, you move the kerosene stove and iron pot to Lu Deyou." He should have never eaten Chaoshan meat hot pot, let alone tasted what it tasted like to hang a dragon. How rare is the opportunity today, wouldn't it be a pity not to let him see the entire shabu-shabu scene clearly? ”

Xiong Kewen saw that Lin Jiangbei's expression was as usual, and there was no discomfort at all, and I admired Lin Jiangbei even more in my heart.

"Yes, sir!" He answered, and Lu Deyou, who moved the kerosene stove and iron pot twice, stepped forward.

Lu Deyou only felt that the pain in his back made his life worse than death, but his consciousness was extremely clear, and even fainting became a luxury.

If it was just pain, this Lu Deyou could barely endure it by gritting his teeth. The key is that he watched Lin Jiangbei carrying a piece of meat on his body, as if he was carrying a piece of ordinary beef and pork, and stood there calmly talking about it, which made Lu Deyou's heart flood with an irrepressible horror!

Where is this Chinese governor still Nima is a human? It's a devil from hell!

Lin Jiangbei didn't care about Lu Deyou's reaction at all. He took a sharp knife and fiddled with the bloody muscle flap on the board.

Remove the capsule, remove the tendons, then place the flap in the right direction, bend the four fingers of the left hand, press vertically on the flap, and then the sharp knife of the right hand is close to the four fingers of the left hand and cut vertically.

I heard a brisk "tuk tuk", and soon the muscle flap turned into a pile of thin slices of meat.

Lin Jiangbei stacked the pile of meat slices on the plate, and then erected the plate vertically to the ground, and then said to Wang Jiangang: "Brother Wang, look at it, my knife skills are okay, right?" The meat sticks firmly to the plate and doesn't fall down at all. ”

"yes, your knife skills are really good!" Wang Jiangang forcibly suppressed the churning in his stomach and gave Lin Jiangbei a thumbs up.

He now finally knows why the Japanese instructor Yamada Kazutaka called Lin Jiangbei a rare criminal investigation genius. Not to mention anything else, the ruthlessness of Lin Jiangbei is by no means comparable to ordinary geniuses.

Lin Jiangbei came to Lu Deyou with a plate with a smile and said, "Lu Deyou, you just heard me talk about the rules of Chaoshan meat hot pot, you must be hungry at this time, right?" Don't worry, we have a saying in China, which is called taking from the people and using it for the people. Since this plate of meat is taken from you, of course it is to be used on you. Don't worry, we will never taste a bite of these meats, all of them are prepared for you, and I will give you a shabu-shabu to eat! ”

Hearing this, Wang Jiangang and Xiong Kewen both breathed a long sigh of relief.

They originally thought that Lin Jiangbei was going to eat this meat, it would be too perverted, even if Lin Jiangbei was the hero in their minds, they couldn't accept it.

Now, the heart hanging in their hearts has finally relaxed. As long as Lin Jiangbei doesn't have the habit of eating these meats, then everything at the moment is acceptable.

Lu Deyou listened to Lin Jiangbei's words, looked at the steaming boiling water in the iron pot on the kerosene stove and the plate of meat slices processed from the meat on his back at the northern end of Lin Jiangbei in front of him, and completely collapsed.

He believed that if he didn't confess, Lin Jiangbei would definitely stuff the meat slices on the plate into his mouth in the pot!

Amaterasu, hurry up and take away this devil in front of you! It's not that I'm disloyal to His Majesty the Emperor, but I really can't fight this devil!

"Alright, you win!" Lu Deyou looked at Lin Jiangbei, "If you want to know anything, just ask!" ”

Lin Jiangbei smiled faintly, raised his wrist and looked at Sima Biao. At this time, it was only an hour and seven minutes since Xiong Kewen brought Lu Deyou into the torture room.

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