Chapter 82, Soup Kitchen (2)

The first stir-fried leek, the three of them learned very smoothly.

Let them taste it for themselves first.

After tasting it, the three of them were amazed that they were able to make such a delicious dish.

After that, Baili Wenfeng asked the three of them to taste the dishes fried by others.

In the end, Baili Xingchuan and the two dogs both said:

"Big dog brother/big brother's leek, put too much salt."

The big dog also nodded and said:

"I did put too much salt in this dish."

Baili Wenfeng nodded.

Road:

"In fact, for each dish, the more popular taste, the seasoning, and the amount of the dish can be fixed."

As he spoke, Baili Wenfeng grabbed a handful of leeks and said:

"A handful of leeks like this, about a spoonful of salt.

If you are an individual diner and the taste is light, you can shake your hand slightly twice when holding the spoon to shake off the grind in the spoon a little.

In this way, the taste will be light, but it will not be too tasteless.

In the same way, if individual diners have a strong taste, you can add a spoonful of salt and then add a little more. ”

As he spoke, Baili Wenfeng also signaled to a few people.

The three of them nodded thoughtfully.

Baili Wenfeng then asked:

"Brothers, how many spoonfuls of salt did you put in when you fried leeks?"

Baili Xingchuan Road:

"Less than a scoop.

A spoonful of salt came out, and when I put it in, I had a little left in the spoon. ”

Baili Wenfeng nodded.

In the past, salt was something that ordinary people could not eat.

Because the price is expensive.

Baili Xingchuan is in Baili parents to fourteen years old.

Naturally, he was deeply impressed by the poverty of his family.

When putting salt, Baili Xingchuan will habitually put a little less salt in line with the principle of saving.

Two Dogs Road:

"A little more than a spoonful.

Brother Xiaofeng, when you fried leeks, I looked at the salt you put in. ”

The second dog is careful.

Baili Wenfeng nodded.

When it came to the big dog, the big dog was silent for a while, and said:

"Two spoonfuls."

All three were silent.

Baili Wenfeng glanced at the bowl of leeks placed in front of the big dog, and said secretly in his heart:

It's good he didn't taste it.

However, on the face, Baili Wenfeng just smiled faintly and said:

"It's okay, big dog, brother, just remember this little method.

When sautéing a handful of such leeks, add a spoonful of salt.

If you fry two handfuls, put two spoonfuls of salt.

And if it is fried for half a handful, put half a spoonful of salt and it will do. ”

It's very simple.

After thinking about it and listening, Baili Xingchuan asked Baili Wenfengdao:

"Little brother, do you need us to go and get a paper note?"

Baili shook his head when he heard the wind and said:

"These things, in fact, can be regarded as recipes.

If we take a paper and write it down, there is a risk of leaking out.

Therefore, the three elder brothers, when we learn to cook in the future, we will not take paper notes.

But...... Just use your brain to remember. ”

As he spoke, Baili stretched out his finger and poked his head, and his eyes flashed with sharp light.

The three of them were all certain in their eyes, and then, a more determined light flashed, and they were more serious when they were learning to stir-fry.

But unfortunately, the next thing Baili Wenfeng wants to teach is the omelette.

And, it's also fried poached eggs.

When frying poached eggs, there is a problem.

That's where the fryer happens.

When you heat the oil and put it in the eggs, it makes a sizzling sound.

The voice sounded terrifying to the thief.