Chapter 83, Soup Kitchen (3)
The three of them watched from the side, all a little frightened.
"This ......"
Baili heard the wind and said calmly:
"When stir-frying, some dishes, because of the large water content and the fact that they do not contain substances dissolved in oil, will splash out of the hot oil when the oil and water meet and do not blend.
For example, eggs, and fungus. ”
As he spoke, Baili Wenfeng turned the egg over without changing his face, and then said:
"Don't panic when you encounter these things.
When frying eggs, the eggs are easy to cook, and it is generally enough to turn them twice.
And the fungus, after frying for a while, add the meat, and it's done.
In short, this kind of thing is a fryer, but it looks a little scary.
It's not terrible, actually. ”
After Baili Wenfeng finished scrambling the eggs, the three people who were about to appear on their own appeared had a dish on their faces.
In fact, the ancients were always afraid of this kind of crackling explosion.
For example:
The ancients believed that:
Firecrackers can be used to repel the Year Beast.
But in fact, this was only because the ancients themselves were afraid of the crackling explosion, and found the situation very scary.
I made up the saying that firecrackers can expel the Year Beast.
At this time, the three of them are no exception.
Even Uncle Zhang, who had been eating leeks before, walked away from the kitchen with a bowl after hearing the crackling sound.
Later, after listening to a lot of what Baili Wenfeng said, he smiled and walked in again.
It's just that although Uncle Zhang entered the kitchen, he still stood far away from those stoves.
Baili was really scared to see the three of them.
glanced at the hands of several people, sighed, and said:
"In this way, in a few days, I will make a few pairs of gloves for the three brothers, and then the three brothers will wear gloves and practice omelettes, is it okay?"
Hearing that they didn't need to practice omelettes, the three teenagers were temporarily relieved.
Instead, though, they noticed something else:
"Gloves?"
Ergouzi wondered.
"What's that?"
Baili smiled when he heard the wind and said:
"Gloves and gloves, as the name suggests, are things that are used to put hands on.
Hold the gloves with a cloth so that the hot oil splashes up and when it falls on your hands, your hands don't hurt. ”
When the second dog heard this, he was greatly surprised, and said:
"There are such strange things in the world!
Brother Xiaofeng, you are so smart! ”
"Hahahaha......"
Baili Wenfeng smiled awkwardly, waved his hand, and said:
"No, no, this is what my teacher made for me back then."
Ergouzi nodded and said:
"If it was such a strange idea that the master came up with, it wouldn't be surprising!"
Not practiced into a fried egg.
So next, Baili Wenfeng asked the three of them to practice scrambled eggs with leeks.
However, this time, Baili Wenfeng did not do a demonstration.
Instead, I told the three of them about the steps of scrambled eggs with leeks.
After that, the three of Baili Xingchuan directly began to fry.
This time, because before doing it, Baili Wenfeng deliberately emphasized the amount of salt.
Therefore, the dishes made by the three of them are very delicious and delicious.
After the stir-frying, Baili Wenfeng told the three of them again, scrambled eggs with leeks, which is a problem to be noted.
For example, this dish must be filled with more oil.
Add more oil, the leeks will be tender, and the eggs will not stick to the pan.
Because the three of them had just done it before, they were very impressed by what Baili Wenfeng said.
Firmly remembered.
Then, Baili Wenfeng taught Baili Xingchuan three people to stir-fry mutton.
In fact, as long as you pay attention to the fishiness of meat, it is easy to fry.
The trio did a great job as well.