After Jiang Rui washed the eggplant and cowpeas, Xiao Ran said, "Since you haven't cooked before, then today, I will finish the process of cutting vegetables." ”

After Xiao Ran finished speaking, he replaced his right front paw with a kitchen knife.

Bell Bell Bell ......

In the whole process, in less than half a minute, the eggplant is cut into hob shapes, and the cowpeas are cut into strips of more than two centimeters.

"Wow! it's so fast!" Jiang Rui looked adoring, "The robot is powerful! No, the cultivator is amazing!"

"It's not unusual for the average chef to be able to achieve this speed. Xiao Ran knew that he was not a professional chef, and if it weren't for the precise interpolation control system of the cultivator, he would not have been able to achieve this speed with his own strength.

However, this does not affect myself from pretending to be a completely novice girl.

"That's fast! I don't think I'll be able to learn, oh, by the way, the purpose of my part-time job this time is to learn how to cook ordinary dishes. My grandfather said that as long as I could do it without starving myself, he could rest assured. Jiang Rui said.

"Okay, then I'll teach you how to cook simple dishes now. Xiao Ran said.

"So fast, aren't they all three-month-old plates?" Jiang Rui said.

At this time, the fire ants in the cultivator rushed to speak: "You look so good-looking, how can you be willing to let you serve the plate." ”

Xiao Ran slapped a claw on the fire ant's head, and said in a mustache: "Pay attention to the image!"

"You, you robot, you are so unscrupulous! Oh my God, there is an unscrupulous cultivator!" Jiang Rui shouted.

"It was just a program glitch, sorry. We continue to cook. Xiao Ran said.

"Really? Is it really a program failure?"

"Of course, in addition to program failures, could it be artificial retardation?"

"Oh my God! The cultivator can still joke, I've really seen it today, it's much smarter than the robot I've seen in technology, it's so much fun. Jiang Rui was very excited.

Rumble!

Under the guidance of the cultivator, Jiang Rui turned on the switch of the gas stove.

Multiply!

Cowpeas are stir-fried in oil first, as cowpeas are more difficult to ripen than eggplants. Stir-fry the cowpeas in hot oil first, which is easier to soften the cowpeas.

Multiply!

Cook the eggplant.

Stir-fry all the cowpeas.

This is the practice of three fresh places, although there is a lack of potatoes, but the combination of eggplant and cowpea can barely be done.

Xiao Ran instructed Jiang Rui to stir-fry on the side, which was obviously her first time cooking. She timidly lowered the shovel, as if she was afraid of poking the cast iron pot into trouble.

"This pot is very cheap, don't worry about using it up!" Xiao Ran said.

"Oh......" Jiang Rui was a little aggrieved.

"When will I put the salt?"

"What's that? Do you want to put it?"

"Do you want to put soy sauce? There are so many black bottles here, which one is soy sauce?"

"Do you want to put oyster sauce?"

"How much salt do you need?"

"Why are you so irresponsible, Master! Tell me, do you want to put the green onions?"

Jiang Rui kept talking, as if she had endless questions.

Multiply......

Under the action of the oil, the skin of the eggplant is slightly tightened, and together with the cowpea, it exudes a natural fragrance. Although the eggplant grown by the farmer itself is not large, it is superior in terms of fragrance.

Xiao Ran didn't let Jiang Rui put too much extra seasoning, only let her put salt and oyster sauce, good ingredients, as long as they are accompanied by good heat and the least amount of seasoning.

"Let's get out of the pot!" Xiao Ran said, handing Jiang Rui a plate that had just been taken out of the sterilizer.

Jiang Rui shoveled the eggplant and cowpea onto the plate one by one, and she let out a long sigh and wiped the sweat from her little face.

"Oh, it's not easy. ”

Then, she sniffed her work, took out her mobile phone, pointed at the plate of eggplant cowpeas, and immediately praised: "It's so fragrant!

Xiao Ran handed Jiang Rui a pair of chopsticks and said, "Try it." ”

Jiang Rui held the mobile phone in one hand and took the chopsticks in the other, she was just about to put down the chopsticks, but she stopped the chopsticks on a piece of eggplant, as if she remembered something.

"What's wrong?"

"Just now, it seems that I didn't wash the vegetables seriously......"

"You washed it yourself and fried it yourself, but it's all the fruits of your labor, and you have to eat it. ”

"Ah...... This ......" Jiang Rui pursed her mouth, "Isn't this for customers?"

"What if you're a customer in the store?"

After Jiang Rui heard this, she picked up the piece of eggplant and reluctantly put it in her mouth.

"Haha......" Xiao Ran laughed, "Don't worry, since you planted it yourself, there will be no pesticide residue or anything." ”

"Oh...... So, let me ask you, do restaurants outside wash vegetables? I don't think I've thought about it before. Jiang Rui asked.

"Washing is all washing, but the standards are different in each store. Rinsing the water is washing, soaking in water and then washing carefully, is also washing. However, some restaurants do not wash the meat. Xiao Ran said.

"Meat! not washed?" Jiang Rui was a little surprised.

"yes. Xiao Ran sighed, he remembered the inside story that his senior sister once told him, "After the meat is washed, it will be wet, it will be more difficult to cut, and it will be more difficult to fry." ”

"Huh?"

"However, the meat that has been washed and the meat that has not been washed, is easy to taste. As long as the meat you eat outside tastes different from the meat at home, it may be because it has not been washed. Xiao Ran explained.

"What kind of taste is that? What if, the meat outside is better than at home......" Jiang Rui aroused her curiosity again.

"It's hard to describe, a little like wood, a little bit like rancid, and sometimes, a little like you're eating something else. It's not a question of whether it's good or not, the taste of meat is always meat. Xiao Ran said.

Jiang Rui put down her chopsticks.

"It's over!"

"Okay, let's go wash the dishes. ”

"What...... Do you still want to wash the dishes?"

"Looks like you've never washed the dishes. ”

"We don't have to wash dishes at home, they are all dishwasher-washed. Dishwashing and disinfection, integrated ......"

......

The next day, Jiang Rui ran over early again.

"Don't you have to go to class, why did you come here again?" asked Xiao Ran.

"There are no classes today. ”

The fire ant in the cab said to Xiao Ran in a whisker language: "Let me teach her today! Although I have been an ant for ten years, I used to cook a meal or something." ”

"You, I'd better do it! I've been a barbecue for a few years. Yellow Ant said.

"What are you fighting for! How old are you, and you don't think well of yourself! I, a student who has not yet graduated, and a good young man in his prime have not said anything. "Bullet Ant Road.

Teng Jiao seemed to understand a little recently, and he asked, "Prime Minister, are you really like the wizard said, a troll?"

Xiao Ran nodded and asked, "Are you afraid?"

"I ......" Rattan Pepper flicked the spear behind his back, "I have nothing to be afraid of." I'm not afraid of an army of locusts, and there's nothing to be afraid of. ”

Xiao Ran looked at Kudo, who was not speaking, and asked, "Kudo, what about you?"

"I? I've been feeling this for a long time. What the Prime Minister's boss did was indeed unreasonable. If it is explained as an ant turned into a troll, it also makes sense. It's just that what kind of magic can turn a troll into an ant......"

"Trolls don't understand this either, perhaps, there are more powerful creatures than trolls, living in this universe. Xiao Ran said.

"Alas, the Broken Ploughing Robot, Are You Dead, Why Don't You Move!" Jiang Rui said loudly.

"Here it is!"

"Then what kind of dishes are we learning today?" Jiang Rui said.

Xiao Ran thought to himself, you are here to work part-time, how did you become an apprentice chef...... Alas...... Who makes someone else a small landlord.