How do you do without fries with only fried chicken?

French fries are probably one of the easiest dishes to make.

Judging from the fact that the people of Jingzhou like to eat fried chicken, as long as the fries are launched, they will definitely be popular.

In this regard, Ning Xiu is full of confidence.

Ning Xiu put the potato strips into the porcelain basin and poured some water over them.

Next, he poured a half-full pot of water.

"Stinky boy, what are you doing here?"

"Dad, you have to do some preparation before you fry french fries. The most important thing is to cook the potato strips. ”

In later generations, many families liked to make their own fries, but they often tried to save trouble and fried the cut potato fries directly in oil. The fries fried in this way will definitely not taste good.

"Oh."

Ning Liang replied and didn't say anything.

Ning Xiu poured all the potato strips that had been made in the water into the pot, and then made a fire to burn them.

Next, just wait for the potato strips to cook.

It was also quick to cook over high heat, and soon the potato strips were cooked.

Ning Xiu said to his father: "Dad, quickly get some ice cubes, and then take some cloth." ”

Ning Liang went in a hurry. At this time, it is winter, and even ordinary people can easily get ice cubes.

All you need to do is put a bucket of water in the yard and spend the night with a bucket full of ice. Then use a chisel to chisel the ice into small pieces and put them in the cellar for later use, and then take them when you need them.

He fished out the potato strips and drained them and left them to dry until Daddy returned.

Ning Xiu knew that the french fries must be chilled and refrigerated before frying the french fries. Only in this way will the fries be hard and taste good when they are fried.

There were no refrigerators in the Ming Dynasty, only simple methods were used. But the effect is the same.

Soon Ning Liang took a basin of ice cubes, and he was still holding a silk cloth in his hand.

Ning Xiu smiled and said, "Dad, wrap the potato strips in a cloth and put them in the ice cubes." ”

Ning Liang rolled his eyes: "Stinky boy, what are you trying to do?" ”

"Dad, if you do it, you will definitely be a surprise when the time comes."

"Stinky boy, you dare to instruct your father, see if I can't kill you!"

The "angry" Ning Liang picked up a rolling pin and began to "chase" Ning Xiu, so frightened that Ning Xiu ran away, and the father and son chased in the kitchen for a while before stopping.

"Dad, haven't you been tired of running like this, shall we continue to cook?"

"Yes, yes. Stinky boy, you really run faster than a rabbit......"

“......”

Faced with the complaint of the dead ghost father, Ning Xiu grinned helplessly and got up to wrap potato sticks.

Stuffing the potato strips wrapped in cloth into the ice cubes, Ning Xiu coughed and said, "Dad, you wait for me to go to the cellar first." ”

So he went with the basin in his hand.

After a cup of tea, Ning Xiu went and returned.

He laughed and said, "Dad, now this french fries is still missing the last step of the process, which is to fry it." But before that, you need to ice the potato strips for a while. ”

"Got it, got it."

Ning Liang waved his hand impatiently and said, "Aren't you going to make a potato feast?" So what's next? ”

"Ahem, dad told me everything I had to say."

Ning Xiu shrugged his shoulders and said, "The method of shredded potatoes will be said last." The dish my son is going to make now is called baked mashed potatoes. ”

"Gratin mashed potatoes?"

Ning Liang was a little confused, what kind of dish is this?

"Yes, Dad, look at it."

Ning Xiu took another potato, peeled it and cut it into pieces, then threw the potato pieces into a pot and added water to boil.

This time, he didn't soak it in water for a long time, because the mashed potatoes wanted the feeling of a noodle.

After cooking the potato cubes, he poured them all into a wooden basin and smashed them all with a mash.

Next, Ning Xiu took a few pieces of cheese and threw them into the pot to heat and melt, and then added the melted cheese to a wooden basin and stirred well with the mashed potatoes.

The next step is to put the mashed potatoes on a disk and put them in the oven to bake.

This step Ning Xiu handed over to the dead ghost father to complete.

Daddy has mastered the pizza baking process, and there is no problem in baking mashed potatoes like a cat and a tiger.

Ning Hao strangely fed the disk into the oven, rubbing his palms and waiting.

Ning Xiu called his father and used this time difference to teach his father how to vinegar and shred potatoes.

Stir-frying is obviously easier for dad to accept than french fries and mashed potatoes baked.

Ning Liang quickly mastered the method of vinegaring shredded potatoes, and personally stir-fried them a few times with a shovel.

Soon a plate of fragrant vinegared shredded potatoes was ready.

Ning Xiu tasted it, gave a thumbs up and said, "Dad, your cooking skills are eighty percent as your son's." ”

Ning Liang rolled his eyes: "What's the spirit, I'm your father." Without Lao Tzu, there would be you. ”

There is a big rogue posture.

Ning Xiu sneered and said, "Dad, this is called having a precedence in hearing the Tao and specializing in the art industry." What are you embarrassed about? ”

"I ......"

Ning Liang was speechless, and pouted stupidly: "It's really a worry-free one." ”

Ning Xiu said with a smile: "Dad, don't rush to launch this potato banquet first, I still have to find a few more people to test it internally." ”

In later generations, many large hotels and restaurants launched new dishes, and they had to find a taster to try them and put forward some opinions. Such as the taste is salty, the size of the dish, and so on.

Since Ning Xiu wants to introduce a modern management model, he will naturally be no exception in this tasting.

When it came to tasting, Ning Xiu naturally thought of Sun Wufan.

The dead fat man is definitely the reincarnation of gluttony, and he has eaten countless delicacies, so there is absolutely no problem for him to try them.

However, it was said that Sun Wufan Sun Gongzi and the caravan leader Sun Wenzheng had contacted the matter of soap trafficking, and they were rushing to the restaurant to brag to Ning Xiu, so Ning Xiu pulled him to the inner room.

"Brother Sun, you have worked hard. In order to express his gratitude to you, Ning specially prepared a few new dishes for you to try first. ”

As soon as he heard that there was a new dish, the gluttonous worms in Sun Wufan's stomach were moving.

"Tut, brother really didn't misunderstand Brother Ning Xian."

Which of the private dishes launched by Ning Kee Restaurant is not at the level of a vegetable bully?

As soon as it is launched, large and small restaurants compete to imitate it. But they can only imitate the shape of the private dishes of Ning Kee Restaurant, but they can't capture the gods, so it is impossible to steal customers from Ning Kee Restaurant.

"What's the name of this dish?"

"It's a set of dishes, and I'll call it potato feast."

"Potatoes? Brother Ning Xian also got it from the Zhang family? ”

Listening to the tone of the dead fat man, he must have eaten potatoes. This is also normal, after all, the dead fat man and Zhang Maoxiu are also good friends, and there are many opportunities to go to visit, and they must have eaten such novel food.

"Yes, all three of my dishes are made with potatoes. The first dish is called vinegared shredded potatoes, the second is called french fries, and the third is called gratin mashed potatoes. ”

Just hearing the name, Sun Wufan was already drooling.

He rubbed his palms repeatedly, and said with a smile: "Then what are you waiting for, not serving the food yet?" ”

Ning Xiu laughed: "Just wait for Brother Sun's words." ”

......

......

Hot book recommendation: The new work of the catty god "