Soon, all three dishes were served and placed in front of Sun Wufan.

The dead fat man's eyes were intoxicated just by smelling the taste, and he swallowed a mouthful of foam and said, "Brother Ning Xian, which dish do you think I should taste first?" ”

"Well, it depends on Brother Sun's preferences. However, this baked mashed potatoes are not delicious when they are cold. ”

Through Ning Xiu's hint, Sun Wufan probed the chopsticks hanging in the air to the baked mashed potatoes.

"Brother Sun, it's better to eat this dish with a spoon."

"Uh......" Sun Wufan was a little embarrassed, so Ning Xiu picked up the spoon and demonstrated.

"Like this, scoop a spoon."

He handed the spoon to Sun Wufan, and the dead fat man swallowed it without hesitation.

"Tsk, this tastes ......"

Ning Xiu asked a little nervously, "How?" ”

"It's so special."

Sun Wufan found it difficult to accurately describe the taste of baked mashed potatoes in one word. It feels like mixing pizza with steamed potatoes.

"Brother Sun, try these french fries again."

Ning Xiu pushed a small plate to Sun Wufan's side and said, "When eating, dip a little salt in French fries, the taste is the best." ”

When it comes to french fries, the most classic way to eat them is, of course, dipped in tomato sauce.

But now there is no ketchup, and it will take time to develop, so I will settle for the next best thing, and use the method of eating it dipped in salt.

The large pieces of salt had been crushed by Ning Xiu, and now the dishes were all finely minced salt.

"Hmm."

Sun Wufan was a little hesitant, it seems a little unhygienic to eat directly with this hands, right? In the end, he picked up his chopsticks, dipped a piece of French fries in salt, and put it in his mouth to chew slowly.

Seeing Sun Wufan's cheeks bulging and sinking, Ning Xiu almost burst into laughter.

Tsk, when did this fat man eat so much?

Son Goo-beom clearly prefers the taste of french fries to baked mashed potatoes.

This thing tastes similar to fried chicken, and one meat and one vegetable complement each other. If the two can be matched together, it is definitely a king-level package.

"Brother Ning Xian, the taste of these fries is so wonderful. I think you can pair it with fried chicken. Hmmm......"

Sun Wufan, who was stimulated by the deliciousness, couldn't care much about it, he simply grabbed the fries, and grabbed a lot of ......

Ahem, it seems that Ning Xiu is thinking too much.

How can a foodie like Sun Wufan be reserved when he encounters food?

After eating half a plate of french fries in a row, Sun Wufan's speed slowed down.

Ning Xiu seized the opportunity and said, "Brother Sun might as well try this vinegared shredded potato." Rest assured, no one will touch that half plate of fries. ”

Sun Wufan's face turned red when he was said, so he picked up his chopsticks again and took a knife of shredded potatoes.

Vinegared shredded potatoes are obviously in line with the taste buds of Orientals. It's salty and sour, and it stimulates the taste buds without being obtrusive.

Sun Wufan chewed shredded potatoes with his eyes closed, and his expression was simply wonderful.

"Brother Ning Xian, how did you learn how to make these dishes?"

"Naturally, Yi Yin, his old man dreamed of me."

“......”

Sun Wufan opened his eyes and glanced at Ning Xiu: "What kind of lie are you talking to me, do you think I will believe it?" ”

"It's really a dream, otherwise how could Ning suddenly learn the recipe of so many dishes?"

Ning Xiu didn't mean to deceive Sun Wufan, but he was helpless.

What could he do? Is he going to say that these are everyday dishes hundreds of years from now?

Sun Wufan's eyelids jumped.

Forget it, what are you doing with these things, there are good dishes to eat fucking.

The three dishes were simply appetizing for Sun Wufan, and it took less than a quarter of an hour for Sun Wufan to eat them all.

He patted his stomach and burped, and said with great satisfaction: "Tsk, Brother Ning Xian, it's not for my brother." I'm afraid your potato feast is going to sweep Jingzhou. ”

"Brother Sun doesn't have any suggestions?"

"Suggestion? Inexistent. This dish should only be available in heaven, how many times can I taste it in the world. ”

......

......

As Sun Wufan said, the potato feast launched by Ning Ji Restaurant really set off a food frenzy in Jingzhou.

Not to mention the abundance of diners, there were also many servants from large families who came to line up a day in advance in order to secure a place for the master's house.

The reputation of the potato banquet has been spread from one to the next, regardless of whether it is a dignitary or a gentry, they all admire this delicacy very much.

Ning Xiu didn't need to do any marketing at all, just relying on word of mouth from diners.

This kind of hot scene naturally ruined Ning Liangle.

The old man ushered in the spring breeze on his face, and he always laughed out loud when he counted the money.

My son is really good. What's the point of having a lot of money if it goes on like this? 100,000 runs, 100,000 runs, millions of runs, it's not im

When Ning Liangle couldn't close his mouth, Ning Xiu made another suggestion that made him jaw-dropping.

Meals are available for takeaway.

According to Ning Xiu's explanation, this takeaway service is to deliver the finished wine and food to the address provided by the diner, which is different from dine-in and is a new consumption model.

Ning Liang was reluctant at first, because it increased the workload of the restaurant, and he had to hire some delivery people separately.

But under Ning Xiu's persuasion, Ning Liang still agreed to give it a try.

This kid has a lot of ideas, what if he makes the right bet again.

The delivery service was not very popular at first, mainly because diners were worried that the dishes would become cold during the delivery and affect the taste.

In this regard, Ning Xiu adjusted his strategy, and only distributed dishes that did not require high temperature, and the rest of the dishes were all dine-in.

Moreover, the delivery range is limited to a radius of one mile, which can ensure the taste of the dishes to the greatest extent.

As a result, takeaway has become popular, and Ning Kee Restaurant has accepted countless orders, and it needs to work overtime to deliver all the orders.

Even the county government and the government government hope that Ning Kee Restaurant can deliver dishes regularly. The price, anyway, the yamen came out, so it's easy to discuss.

There are also those who sing the opposite tune and sing about the decline and decline, but those are some peers. They saw that the business of Ning Kee Restaurant was booming, so they made up many jokes to slander Ning Kee.

Fortunately, the eyes of the masses are bright, and these gossips did not make much impression on the business of Ning Kee Restaurant.

Those peers who sang and slandered Ning Ji did not get any benefits from this, and their restaurants were still crowded in front of them.

Other colleagues had more ideas, and they sent their men to Ning Kee Restaurant to try new dishes dressed as diners, and wrote down the taste of the dishes, and imitated them according to the gourd painting.

But they didn't master the core craftsmanship of these dishes. Even if you can get the raw materials, the taste of the dishes you make is far from the "original" of Ning Kee.

Diners are extremely picky. They may try it once, but when they realize that it doesn't taste right, they won't go a second time.

The competition in the restaurant industry is so cruel that even if the dishes are similar and the prices are better, if the dishes taste like the others, it is impossible to attract diners.

......

......

Hot book recommendation: The new work of the catty god "