Li Chengqian entered the kitchen, and after getting dressed neatly, he asked the kitchen worker to kill two grass carps.

After taking the killed grass carp, Li Chengqian quickly removed the fishy line, then picked up a fish, knife from the tail of the fish, and directly divided the grass carp into two halves along the main bone of the grass carp, and the other half is the same, and then cut the fish head, fish bones and fish bones shaved from the belly of the fish into small pieces, and the shaved fish meat is made into a thick and uniform fish fillet with an oblique blade, and then use green onion and ginger water, add starch, salt, pepper, rice wine, egg white, and marinate it evenly.

After doing all this, Li Chengqian picked up another fish, this time not from the tail of the fish, but from the fins behind the head of the fish, first cut off the head of the fish, and cut the bottom of the head of the fish, but could not cut off.

After that, the fish body is shaved along the main fish bone, but the fish cannot be divided into two halves, the main fish bone should be cut off at the fish tail, so that the two pieces of fish meat are connected to the fish tail, and the bones of the fish belly are also shaved off, and then the two pieces of fish meat are changed to a flower knife with an oblique cross knife.

After making it, Li Chengqian evenly sprinkled a layer of dry starch on the fish meat with the modified flower knife and flower knife, and the fish head was also put on it, and after ensuring that all the fish meat had dry starch, he put the fish aside.

"Bangs, pickle the sauerkraut before, soak the ginger, soak the chili, take it out and cut it into small pieces, cut some vegetables, put them separately, and then you cut a chicken for this king, the size is a little evener, and then for this king, grab a copy of your cut raw beef" After Li Chengqian finished instructing, he didn't care about the bangs.

Instead, come to the stove, first boil a pot of water, blanch the beef, put the water off, put rapeseed oil in the pot, wait for the oil temperature to come up, put the green onion and ginger slices in it first and stir-fry until fragrant, then add the ingredients and dry chili peppers, also fry until fragrant, add the old sauce, spicy sauce, stir-fry and pour the beef in, add the sugar color and soy sauce that were fried before, stir-fry, add water, seasoning, after the water boils, pour the beef and the soup into a small pot, and stew slowly.

Li Chengqian's actions here were done in one go, but the people around him were still immersed in the aroma of braised beef.

"Okay, let's all move, it's really just a braised beef, why are you all stunned" Seeing everyone looking at the braised beef on the board, Li Chengqian shouted.

Hearing Li Chengqian's words, everyone moved.

"Bangs, are you cut it, come over with the ingredients when you cut it?"

"Okay, Your Highness"

"After a while, you will look at it from the side, this dish will be made again, if you can't learn it, then you should be careful yourself" Seeing Liu Hai coming over with the ingredients, Li Chengqian said to Liu Hai.

Hearing Li Chengqian's words, Liu Hai watched Li Chengqian's cooking with wide eyes from this moment on.

This time Li Chengqian made sauerkraut fish, agreed with the green onion and ginger to stir-fry, add the previously cut pickled ginger and pickled peppers, sauerkraut stir-fry, then pour in the fish bones and stir-fry, wait for the fish bones to change color a little, add water and boil, and put the previously cut vegetables into it and season, remember to put the vegetables when it is easy to cook the last, and so after cooking, take out the fish bones, put them in a large bowl, and then re-boil the soup in the pot, and then put the previously marinated fish fillets in, it doesn't take long, the fish fillets change color, take out the fish fillets and put them in a bowl, Pour the soup in, put green onions, coriander, sesame seeds on top, heat the oil, at a temperature of about 7 percent, quickly pour the dried peppercorns and chili peppers prepared before into the hot oil, and pour them on the chopped green onions.

As the aroma of peppercorns and chili peppers came out, everyone in the kitchen swallowed their saliva as they listened to the sound of hot oil pouring on the green onions.

"How is it, do you understand" Li Chengqian didn't care about the others, but asked the bangs on the side.

"This, I see it, I understand it, but I just don't know if the taste is right," Liu Hai looked at Li Chengqian nervously and whispered.

"I don't know, you don't know how to make some soup and fish to taste, such a simple thing, I want this king to teach you, by the way, you two princesses can also get some" Li Chengqian heard Liu Hai's words, and kicked him angrily and said.

And Lizhi and Xiao Yi'er, who had been waiting on the side for a long time, jumped up happily when they heard that they had their share.

After that, Liu Hai took three small bowls, made a little soup, and put a few pieces of fish fillets in each of them, of course, in his bowl, he sandwiched a piece, and then they ate it in the eyes of everyone.

"Brother, this fish is so tender and delicious."

"Yes, the fish is delicious, but I like it better, this soup is sour, but it has a little spicy taste, it is very delicious"

After the two little girls ate it, they instantly fell in love with the taste.

As for the bangs, they are more thinking about how to make this taste.

"Okay, I've tasted it, just remember the taste, try it slowly for a while, come here, this king will teach you to make squirrel Guiyu" Seeing that Liu Hai was still thinking there, Li Chengqian sighed at him.

"Brother, what is a squirrel fish, is there a fish that looks like a squirrel?" Hearing her brother's words, Xiao Yi'er looked up at Li Chengqian, tilted her head very cutely, and asked curiously.

"It's not a fish that looks like a squirrel, it's a bit like a squirrel, this brother can't say it well, it's done in a while, Xiao Yi'er will know, by the way, that sauerkraut fish soup, it's better to eat with rice, but you can't eat too much, otherwise after a while, you won't be able to eat other dishes" Hearing Xiao Yi'er's question, Li Chengqian thought about it and didn't know how to answer, so he told her that she would know it when it was done, and when she saw the sauerkraut fish soup in their bowl, she also told them her favorite way to eat.

After finishing speaking, Li Chengqian stood aside and instructed Liu Hai to fry the fish first.

"Bangs, this fried squirrel fish, you have to first carry the tail of the fish in the air, pour it with hot oil, let the fish that has been hit with the flower knife be shaped first, and then put it in the oil pan and fry it slowly until the surface of the fried is golden and crispy, you can try it first" After speaking, Li Chengqian stepped aside, just because there would be oil splashed out during the frying process, he would let the bangs do it.

You know, not long ago, there was a chef, because of the color of fried sugar, he didn't pay attention, a piece of fried very hot syrup, after adding water is very fried, splashed out, fell on the hand, on the spot scalded a big blister, he screamed in pain.

Although it was just fried fish this time, Li Chengqian didn't want to take this risk, after all, it was not good to burn it.

"Your Highness, look here, can you put it down?" When Li Chengqian was still in a daze, the bangs had already fried the basic shape of the fish, looking at the fish meat that had been cut into long particles by a knife and had been turned into squirrel hair, Li Chengqian couldn't help but sigh in his heart, "This bangs are really born to be a chef, and the talent is too good."

"Okay, let's put it down, and the fish head will also go down" After Li Chengqian finished speaking, Liu Hai hurriedly put the fried and shaped fish and fish head into the oil pot.

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