Looking at the fish that was slowly fried into golden brown in the oil pot, the two little girls who had already eaten a bowl of rice showed surprised expressions, they didn't know that this dish could still do this.

When the fish was fried, it was fished out of the oil pan and placed on the plate, just like a squirrel, but Li Chengqian felt that something was missing no matter how he looked at it, and finally saw the empty bottom of the plate, and then remembered that there was no fried vermicelli or shredded potatoes under the fish, but Li Chengqian looked at it, even if he didn't put it, it was fine, and he was not entangled.

"You two wait a minute, this has just been fried, and the juice hasn't been poured yet, I'm talking, you can eat soon, you wait a minute" Li Chengqian just came back to his senses, and when he saw that Lizhi and Xiao Yi'er didn't care about the heat, he wanted to reach out and grab it, and immediately stopped them and said to them.

"Brother, you are really really amazing, a fish can become a squirrel just by cutting everything like that, brother is the best" Hearing her brother's words, Xiao Yi'er obediently withdrew her little hand and said happily to Li Chengqian.

"You're the sweetest, but it's a bit dangerous here, you and your sister go out and wait first, okay" Li Chengqian pinched Xiao Yi'er's face and said to her.

Xiao Yi'er agreed happily when she heard it, and took the reluctant Lizhi out together.

"Bangs, in the pork sent today, is there a pork loin" Seeing that his sister felt so amazing about the flower knife, Li Chengqian remembered that the fried waist flower also had to be hit with a flower knife, so he asked the bangs on the side.

"How could His Highness think of pig kidneys, that thing, fishy and smelly, we are all used to feed dogs" Liu Hai didn't understand why Li Chengqian asked if there was a pig kidney, and he was still explaining there.

"That's stupid, that thing is done, but it's quite delicious, if you have it, take two pairs, didn't you just see how I changed the knife on the fish! After a while, you will also change the flower knife with the kidney, remember to cut it from the middle first, throw away the white waist slices in the waist, change the waist of the flower knife and cut it into long strips, right on the pier, first cut a little chili pepper, cut a little more, and take it after the chicken is cut" Under Li Chengqian's instructions, the kitchen was busy again.

Looking at everyone who was busy, Li Chengqian was not in a hurry to stir-fry, but looked at the bangs in the clumsy waist to change the flower knife, although it looked clumsy, but the bangs' knife work is really good, after changing a piece, he immediately found the feeling, and after a while, he changed the waist flower, the reason why he is clumsy is because when he cut the first slice, that careful look, it makes people want to laugh.

Pick up the waist flower changed by bangs, Li Chengqian returned to the stove, pickled the waist flower with salt, rice wine, soy sauce, starch, and a little vinegar, and then marinated the chicken nuggets, restarted the pot to burn the oil, first put the chicken through the oil again, took it out for later use, and then left a little oil in the pot, put in the green onion, ginger, and a large amount of minced garlic to stir-fry until fragrant, add spicy sauce and a little old sauce, fry the fragrance, pour the chicken pieces that have been oiled before, add a little broth, stir-fry a few times, and put the cut green chili pepper in, Add soy sauce, pepper oil, a little salt to taste, and then stir-fry quickly over high heat for a while, a delicious garlic spicy chicken is good, there is no need to add green peppers, but Li Chengqian can't stand Li Chengqian likes to eat like this.

After stir-frying the garlic and spicy chicken, Li Chengqian asked other chefs to stir-fry a few vegetables and cook a soup.

After the order, Li Chengqian brushed the pot, heated the pot, washed the reddish pot with oil, poured out the hot oil inside, re-added the cold oil, and the temperature was together, and immediately put the green onions, ginger slices, garlic slices, and dried chili peppers into it to stir-fry until fragrant, and then poured the pickled kidney flowers into it together with the marinated juice, and quickly stir-fried about ten times with fierce fire, and it was ready to get out of the pot.

Bangs looked at the waist flower curled up like a flower after being fried, and he couldn't believe that he cut it.

"Don't look at it, take the chopsticks yourself, first pick a little of the same, put it in a bowl, and then come and see how to make the sweet and sour sauce of the squirrel osmanthus fish" After speaking, Li Chengqian asked people to take out the tomato sauce he had boiled before.

Then wait for the bangs to stand next to him again, scoop a little tomato sauce and put it in the pot, add a little water, put the pot back in the stove, slowly boil, add sugar, white vinegar, and salt, seasoning, after tasting it, leave a little taste for the bangs, and pour the rest on the fried squirrel fish.

"Okay, these dishes, after you taste them for a while, you can try to make them yourself, and now you can clean up and serve the dishes" After the dishes were finished, Li Chengqian said to Liu Hai while taking off his chef's uniform and walking outside.

"Brother, is the dish ready? Is it okay to eat?" Seeing his brother come out, Liqing, who was already smelling the smell, couldn't wait to pull his brother and asked.

"You little gluttonous cat, you know that you can eat, you can eat, so we have to go back quickly, let's go" After speaking, Li Chengqian pulled Lizhi and Xiao Yi'er left and right, and went back with Xiao Anzi and Xia Ju.

When he returned to the lobby of the East Palace, Li Chengqian saw that Li Wei and Li Yue were no longer chatting there, and Li You and they were all sitting obediently on the side, and they didn't react yet, why were they so well-behaved.

"Father, mother, why did you come here, I told you, my brother made a lot of delicious food today, there are sour sauerkraut fish, and squirrel osmanthus fish like a squirrel, that sauerkraut fish is delicious, I have eaten it just now" The sharp-eyed Xiao Yi'er found Li Shimin and the eldest grandson Wujian sitting in it as soon as she came in, and immediately ran over and said to them.

"It's true! Xiao Yi'er has tasted it, and said that it is delicious, it must not be wrong, and the queen mother will have to taste it for a while" The eldest grandson touched Xiao Yi'er's head fondly and said.

"Dad, mother, you are here, just right, try the new dishes I made, do you like it or not, if you like it, let the imperial chef cook more" Li Chengqian, who reacted at this time, said to his father and mother.

However, when Li Chengqian and Xiao Yi'er were greeting their parents, Lizhi kept staring outside, muttering "Why hasn't it been sent yet, why hasn't it been sent yet"

"Lizhen, when you see your father, why don't you say hello, you will make your father sad like this" Li Shimin ignored himself when he saw his daughter, and said a little depressed.

"Father, don't be sad! Lizhi just thought about why the food hadn't come yet, and forgot to say hello, and after a while, Lizhi gave you a little more of her favorite pickled cabbage fish" Lizhi saw that her father was unhappy, and hurriedly ran over and said.

"Isn't your favorite braised pork? What kind of sauerkraut fish are we changing to now, by the way, what is sauerkraut," Li Shimin looked at his daughter and asked curiously.

"Braised pork, Lizhi also likes it, but it's still not as delicious as sauerkraut fish, no, my brother made several things today, I tasted sauerkraut fish, and I don't know if the other ones are delicious pickled fish, so embarrassed" Lizhi this snack goods, thinking that there are several dishes, suddenly fell into a happy entanglement.

。 m.