"Got it." Jiang Baizhu was a little helpless, but he was still happy that he could have a good meal.

This pig's large intestine was indeed fishy and smelly before it was processed, after all, it was once used to hold pig manure, how could it not have a little taste?

Therefore, if you want to make the pig's large intestine into food, you must first clean it up.

Jiang Baizhu first drew a plate of water from the kitchen tank, then put the pig's large intestine into the water, and carefully cleaned it.

The large intestine of the pig is not clean inside and out, and it must be thoroughly cleaned.

Jiang Baizhu not only cleaned the outside of the pig's large intestine, but also turned the pig's large intestine over, turned the inside of the pig's large intestine to the outside, and carefully cleaned the inside.

There are a lot of very fat white flower intestines in the large intestine of pigs, and if these intestines are not cleaned, they will not only taste particularly greasy, but also have a fishy smell when cooking.

Jiang Baizhu found a pair of small scissors in the kitchen to clean up the intestinal oil attached to the intestines little by little.

Just cleaning the pig's large intestine inside and out, Jiang Baizhu wasted a lot of effort.

Just when Jiang Baizhu had just washed his large intestine, the little handyman who went out to buy vegetables came back.

Carrying a bamboo basket in his hand, his head and face were covered with beads of sweat, apparently running to come back.

"Whew, whew, miss, I'm back from grocery shopping, but that's all I bought, and nothing else." After all, it was a little too late, and there were almost no groceries on the streets, and the little handyman had to go to several places to buy them.

Looking into the bamboo basket, there were only three potatoes, a few eggs, and a small handful of leeks.

Although there are not many things, in Jiang Baizhu's opinion, this is enough, and he can make a few dishes.

"These dishes are enough, I've worked hard for you, let's rest first." Jiang Baizhu smiled at the little handyman and said.

When the little handyman saw Jiang Baizhu smiling at him, he immediately blushed a little, scratched his head a little shyly, and felt warm in his heart.

Half-grown hairy boys like them come out to work because their families are too poor and want to subsidize their families.

Whether it's a chef, a shopkeeper, or a guest, they all look down on them as lowest-level handymen.

I can only hear others shouting at them and pointing fingers at them.

How could someone have been so kind to them, still with a smiling face, and said that he had worked hard.

What's more, she is still such a beautiful lady who looks like a fairy.

The little handyman was bubbling with beauty in his heart for a while.

"It's okay miss, I'm not tired, what do you want to do, I'll help you." The little handyman found a place to put down the bamboo basket in his hand, and said to Jiang Baizhu with a grin on his face full of excitement.

Jiang Baizhu looked at the little handyman with an excited look, thought for a while and said, "Then you go wash your face first to cool down, then peel the potatoes, and then choose all the leeks."

"Oh, okay." The little handyman heard Jiang Baizhu's command

In a hurry, he ran to fetch a basin of water and went to the yard to wash his hands and face, and then came back to peel the potatoes.

Jiang Baizhu continued to process the pig's large intestine in her hand.

In fact, animals go into the water, and those who are big families will not eat it, let alone in the palace.

Those who have the concept of a gateway think that going into the water is a very cheap and dirty thing, so generally only those ordinary people and those whose family conditions are not very good will eat the water.

But for those who are very poor, going into the water or something, it's all good, no matter what part of the animal it used to be, it's meat.

In such a poor town, there are actually very few people who can eat meat, so in this only two inns, you can only find some water as meat.

Speaking of which, Jiang Baizhu actually likes to eat pig intestines.

This is the same dish she tasted in a restaurant before, and she thought it was particularly delicious at the time, so she learned from the chef how to make this pig's large intestine.

However, because I spent most of my time in the palace, I rarely had the opportunity to cook this dish.

Now that we have just met, it would be a pity not to do it.

Jiang Baizhu was busy with the work in his hands with great interest, and his heart was full of anticipation for the meal to be prepared later.

Rubbed and cleaned the pig's large intestine with salt and vinegar three or four times, completely removed the mucus and fat on the surface of the pig's large intestine, and then boiled a large pot of water.

Throw the chopped green onion and ginger into the pot.

"Is there cooking wine here?" Jiang Baizhu turned around and asked the little handyman who was seriously peeling potatoes.

"Back to Miss, we don't have cooking wine here." The handyman answered truthfully.

"Is there any Huadiao wine? Rice wine is also fine. Jiang Baizhu asked again.

"I'll go find it for you, there may be a flower carving in the shopkeeper's place." As he spoke, the handyman dropped the potatoes and knives in his hand and ran out of the kitchen.

Soon, the little handyman came back with a small wine jar: "Miss, the shopkeeper only has this jar of flower carving wine, have you seen enough?"

Jiang Baizhu: "Enough is enough, you can pour out a small bowl for me."

Handyman: "Okay."

Jiang Baizhu took a small bowl of Huadiao wine poured by the little handyman, and poured a small half of it into the pot that had just boiled water.

Then the pig's large intestine was also put into the pot, cooked to remove the fish, and then fished out.

Then change the pot of water, boil it, put the pig's large intestine into the pot again, and cook repeatedly. And put ginger slices, green onion knots, star anise, cinnamon and other ingredients in the pot again, and cook over high heat.

After boiling the large intestine in the pot, Jiang Baizhu picked up the kitchen knife and began to cut the tofu. Cut the tofu into thumb-sized pieces and set aside.

Then cut the peeled potatoes and selected leeks into shredded potatoes and leeks in turn, and set them aside for later use.

Let the little handyman knock a few eggs and beat them clockwise in a bowl at a certain rhythm.

Then, about the time was almost up, Jiang Baizhu took out the large intestine in the pot and drained it

The water is then cut into small pieces that are less than two knuckles long.

Use a wok to put a wide amount of oil, and remove the cut large intestine when it is slightly yellowed when it is fried in the oil pan to control the oil.

Then use chopsticks and spoons to stuff the chopped small pieces of tofu into the large intestine as completely as possible. Then put it in the oil pan again and fry it again, and remove it when it is golden brown and some red, and control the oil.

Jiang Baizhu asked the little handyman to find her rock sugar, pepper, cinnamon powder, sand kernels and peppercorns.

Pour the oil back into the oil tank, leaving only a little oil, put the rock sugar in the pan and stir-fry over low heat.

After the rock sugar melted, Jiang Baizhu put the fried large intestine into the pot and put it on the sugar.

When the coloring is complete, stir-fry twice. Then add water to the pot, put various seasoning and flavoring spices, cover the pot, and continue to simmer over medium heat.

Next, the large intestine will be stewed for a while before it tastes good.

(End of chapter)

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