Jiang Baizhu took advantage of this gap to fry shredded potatoes with vinegar in other stir-fry pots, and then fried a leek egg.

There was still some tofu left, so I cut a few shallots and mixed them with tofu.

Finally, I cooked a hot and sour egg drop soup with eggs and coriander.

Those simple home-cooked dishes are easy to make and fast, and after the three-course soup is done, the large intestine is almost stewed.

When the lid of the pot is lifted, a strong fragrance comes out.

Although the potatoes and leeks and eggs were also very fragrant when they were fried before, how could the aroma of those small vegetarian dishes be equal to the strong aroma of burning the large intestine?

The lid of the pot was lifted here, and Jiang Baizhu turned on a big fire, preparing for the second seasoning, stir-frying, and collecting the juice. Liuyu and Yue Xunxing, who were waiting outside the door, walked in along the fragrance that the kitchen door couldn't stop at all.

Looking at the three dishes and one soup that had been prepared, I was very surprised.

It's only been a long time, and I've already made so many dishes.

The fragrance that the two of them smelled outside the door just now was emanating from the wok in front of Jiang Baizhu, and Liuyu and Yue Xunxing couldn't hold back, walked to Jiang Baizhu's side, and looked towards the pot.

The wok was steaming, the soup was bubbling, and the fragrance was pouring into the noses of the two of them with the heat.

I couldn't help but swallow my saliva, and Liuyu asked, "What kind of dish is this?" Why is it so fragrant? ”

Yue Xunxing didn't speak, but just from her eyes, she knew that she had the same question in her heart as Liuyu.

Jiang Baizhu smiled mysteriously and did not answer Liuyu's question: "I'll know when I eat later."

Well, it's still selling.

The soup in the pot has almost been collected, Jiang Baizhu put the chopped shallots into the pot, and then put them out of the pot and put them on the plate.

The large intestine that was cut into small pieces was placed on the plate one by one, and the length and size were like golden jade wrenches.

After setting the plate, Jiang Baizhu sprinkled some chopped coriander on the dish.

"It's ready, it's time to eat." Jiang Baizhu said to Liuyu and Yue Xunxing, and then turned back to the little handyman next to him and said, "Thank you for your help."

The little handyman scratched his head a little embarrassedly and said, "Miss, you're polite, this is what the little one should do."

Liuyu gestured to Yue Xunxing, and Yue Xunxing threw two small pieces of silver at the little handyman, which was regarded as a reward: "Good job, bring me the food to the house, and then retreat."

The little handyman took the silver from the guest, and his happy mouth could not be closed, and he responded happily: "Yes, if you have anything to do, call me again."

Then the little handyman packed the four dishes and one soup with a tray very neatly, and then brought it to Jiang Baizhu's room upstairs.

Yue Xunxing made a large pot of rice and went upstairs with the little handyman.

Jiang Baizhu fetched a basin of water, washed his hands with the soap corner in the inn, then took care of his clothes, and went upstairs with Liuyu.

Liuzhen and Jiangbai

The two of them sat at the table, even if Jiang Baizhu was in love, but at this moment, there were only four dishes and one soup on the table.

The smell of the food filled my nostrils, and I really wanted to taste it.

However, there are still some questions in Liuyu's heart, such as what are the things that stand on the plate like a ruby wrench, and why do they smell so good?

"Ah Xing, won't you eat with us?" Jiang Baizhu had already picked up the chopsticks, but when he saw Yue Xunxing standing on the side waiting, he couldn't help asking.

Yue Xunxing didn't speak, obviously she also wanted to eat, but this master and Jiang Baizhu were both on the table, and now her identity was just a subordinate, and it was no longer when she was in Qianjiang North Village.

So according to the rules, Yue Xunxing's current identity is not suitable for dining at the same table as his master.

Liuyu didn't think there was anything in this, but when Jiang Baizhu asked, Liuyu also looked back at Yue Xunxing.

Yue Xunxing saw that the master was looking at him, and his expression was still faint and said: "The master and Miss Azhu can have a meal, and the subordinates can eat in the kitchen later."

Jiang Baizhu was reluctant, and said: "I deliberately made a lot of it, if there are only two people to eat, it will definitely not be able to eat, and it is not good to waste food."

Seeing Jiang Baizhu's red lips pursed slightly because of his displeasure, Liuyu unconsciously felt that what Jiang Baizhu said was right, so he opened his mouth and said to Yue Xunxing: "Since Miss Azhu said so, you can sit down and eat with us."

Yue Xunxing was very happy when he heard that his master had let him sit down and eat with them, but he still maintained the indifferent expression of joy and sadness on his face: "Yes, master."

Yue Xunxing went to get a pair of chopsticks for himself, and also sat at the table, helped Jiang Baizhu and Liuyu serve rice, and sat down to prepare to dine with the two of them.

"Miss Azhu, dare to ask what this dish is? Why does it smell so good? Liuyu took a chopstick and the dish shaped like a red jade wrench, put it in his mouth and chewed it carefully, and tasted it.

The texture is very chewy, and the taste is very layered, it can be said to be sour, sweet, fragrant, numb, spicy, salty, and full of flavor. There is also a very tender piece of tofu in the middle of the "red jade wrench", which tastes quite dense and extremely flavorful.

Chewing carefully, I only felt that the layer by layer of flavor burst in my mouth, filling my taste buds at every moment.

"It's so delicious~" Liuyu sighed very much.

He had never cared if the food was good or not, because it didn't matter.

But at this moment, he deeply felt that food could bring people such a great sense of satisfaction.

Yue Xunxing saw that his master, a person who never cared about eating, could comment on that dish like this, and he also took a chopstick and sent it to his mouth to taste it carefully.

At that moment, Yue Xunxing felt that he couldn't find the adjectives to describe this dish, it was simply delicious, and there was no way to describe it in any language.

It really really was the best food she'd ever had in her life.

Before, Yue Xunxing thought that the cream mushroom soup made by Jiang Baizhu that she ate when she was in Qiandongbei Village was already the most delicious thing she had ever eaten, but she never expected that it would not be long before Jiang Baizhu refreshed her worldview again.

"Oh my God, this thing is so delicious, Miss Azhu, what the hell is this made of?" Yue Xunxing couldn't hold back, and finally asked.

"This, it's the pig's intestine you saw before, this dish is called the Nine Turns Red Jade Wrench." Jiang Baizhu also sandwiched a piece of pig's large intestine and introduced it to the two of them while eating it.

Hearing this, Jiang Baizhu and Yue Xunxing's movements paused.

Originally, the two of them were very excited to eat, but when they heard that this dish they rated so highly was made from the disgusting and disgusting pig intestine before, both of them were stunned.

(End of chapter)

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