Chi Qiu took some semi-finished products, followed the path, went to the post house, put the things in the kitchen first, and then went to inform them first.

The post house used to receive the guests of the city lord, and the style has always been high, but in recent years, due to the construction of the outer city, the road is often blocked, and most of the guests who visit the city lord live directly in the inner city pavilion.

There is a big table in the middle, dozens of dishes are placed, Lu Onion Niang occasionally orders a few, Su Mei holds a small bowl, goes forward to clip a little, puts it in a small bowl, and takes it to Lu Onion Niang, this pie is very much like Lafayette eating.

At this time, she bathed and changed her clothes, changed her clothes, wore a dark green cotton robe, along the shoulders, chest ribs, smooth down, tightened her thin waist, showing a slender figure, wearing it on her body makes people impulsive when they see it, it must be a cut fit, the chest is attractive arc, and it is very high, giving people a great sense of visual persecution.

Wearing a fox fur shawl, it is enchanting and luxurious.

After bathing, did not re-turn the sideburns, three thousand green silk only with a delicate carving of plum hairpins, it looks very delicate, although it is slightly different from the cheongsam style, but it is the Dai Mei Jiaojiao Heng Xiu, the temples are green and thick with spring smoke, and there is a free and easy atmosphere like Wushan clouds.

It can be seen that Lu Congniang is a little tired, and even a little unwilling to spend energy to dress up carefully, and the rouge is only a faint touch, showing that the skin is fair and delicate, and the eyes are slightly haggard, hovering between Xie Changgao and Er Zhuying.

It was already night, and many men in the hall had already finished their dinner, but they refused to leave, presumably looking for an opportunity to take another look at the beautiful woman, and the private room was not far from there, and it seemed a little noisy.

"What kind of dishes are you cooking, none of them let the green onion girl eat two bites, take them all." Xie Changgao performed to his heart's content: "If you don't have a green onion girl, I'll take you to the Xifu Building, the entire Yanhu City, and the chef there is okay, you can compare it with our Guannan Building in Dingtao." ”

Er Zhu Ying saw that Lu Onion Niang was not in good spirits, and her cheeks were still a little pale, and she couldn't help but say worriedly: "Green Onion Niang, you are tired of traveling, maybe a bowl of porridge and a few plates of pickles are the most pleasant and refreshing. ”

Xie Changgao's face was gloomy, it seems that today's meal was wrong, and it was as much as a hundred taels when it was calculated, and he actually let the porridge pickles in Er Zhuying's mouth be compared, can he feel better in his heart?

was about to speak, when Chi Qiu led Su Ju in.

Lu Onion Niang cheered up, and her voice was as low as a gnat: "Today, the Green Onion Niang is not in good spirits and has neglected the two sons." The two of them don't have to argue, and if they taste the agreement today, they will go back to rest first. ”

"This roast wolf meat is not good yet, I just came over to bring you a few plates of appetizers first, and it will be used as an addition to Gongzi Xie's hundred silver coins."

When Xie Changgao heard this, he said angrily: "How did you do it, it hasn't been baked yet?" The chef of this inn has made twenty or thirty dishes, and you won't dare to bring it with you if you don't bake the wolf meat into charcoal. After saying that, he laughed.

Chi Qiu sneered at each other and said, "A roasted whole sheep still needs two hours to marinate and two hours to barbecue, today we will make a decision, but an hour ago, if you can roast it, how about I give you a hundred silver coins?" ”

"You."

Chi Qiu didn't give him a chance to speak, and said to Su Ju: "Girl, you can bring the stew to your girl." ”

Su Ju said crisply, took the food box, and went.

"What is this?" Erzhuying finally found an opportunity to interject.

Two platters, Lu Congniang looked at it, her face changed, pork liver and pig intestines, she could still see it, and she instinctively felt a little sick to her stomach.

"You entertain the girl with this." Su Mei reprimanded.

"It's delicious. The girl can try it. Su Ju listened, stuck out her tongue, and said truthfully.

After a while, the roars of Xie Changgao and Er Zhuying also came. Say that Chi Qiu can't do barbecue well, and prevaricate with these things.

Chi Qiu ignored them, and after a while, a few little chefs brought a small oven, and these little chefs had already put the wolf meat cut by Chi Qiu on a bamboo skewer.

Chi Qiu sat there with a big grin, and said in his mouth: "I'm just making an add-on to give it to you, do you like to eat it or not." "If you want to change some people's living habits, you can't just make incense. It's like an aunt in Chi Qiu, no matter how delicious the crayfish is, she would rather make it for her own children than eat it herself.

Xie Changgao and Er Zhuying looked at each other, both of them looked at Lu Congniang, if she didn't like it, these two would definitely deduct this boiled boil on Chi Qiu's face.

Smelling the aroma of roast wolf meat, Lu Onion Niang gradually became a little appetizing, and listened to Su Ju's story and watched Su Mei take a bite boldly, and that look gave her great encouragement.

Chi Qiu squinted at the seat, this spicy girl shows that this woman is by no means a delicate daughter, at least she has a heart that dares to try, although this is not necessarily entirely correct, just like Cantonese people, those who fly in the sky and swim in the water dare to try, but they may not dare to eat chili peppers. However, Lu Onion Niang can arrange for Su Mei to bring chili peppers to Chi Qiu, indicating that she is happy to try "spicy wolf meat", this girl is definitely a "carnivore".

Sure enough, Lu Onion Niang almost pinched her nose and ate a bite of stew, and she was hungry for a long time, and she suddenly found an outlet, whether it was pork liver slices or braised sausages, she put them in her mouth one after another. The two startled sons didn't know what to say.

"Eat slowly, this side will be baked in no time."

The wolf meat was gradually roasted, the fragrance aroused people's appetite, and Lu Onion's emotions finally had a catharsis, she even left her position and stood quietly in front of Chi Qiu's small oven, like a devout believer.

The meat is fragrant, this time the two sons also have some index fingers, they hurriedly went to eat two bites of stew, they understood why Lu Onion Niang's attitude changed, the two looked at each other, came to Lu Onion Niang's back, the two stared at the already golden tempting wolf meat skewers, today Lu Onion Niang was interested, they actually didn't eat much, at this time they saw the meat skewers, natural appetite.

The ingredients of Chi Qiu are simple, only salt, cumin, and fennel are required. In the kitchen of the post house, there are not only peppercorns and cumin, in fact, although cumin is called cumin, but it is not fennel, it is a small yellow particle, fennel is a large green grain, the price of the two, fennel is much more expensive, and cumin is not as famous as fennel, the price is cheaper than fennel in Guanzhong, and the general merchants in the Western Regions would rather bring fennel, rarely with cumin.

This cumin is a specialty of southern Xinjiang, he is naturally handy from Shating, Lu Onion Niang likes to eat spicy, plus a little chili noodles, this taste, Chi Qiu knows, absolutely can't be wrong.

Sure enough, this first string is ready, and Lu Onion Niang can't wait to reach out to take it.

"Don't worry, I'll try it first." Lu Onionniang's expression was a little confused, observing Chi Qiu's expression, but seeing that Chi Qiu had eaten a piece of meat, she said, "It's cooked, here you are." ”

Waiting for Lu Onion Niang to subconsciously pick it up, she seemed to think of something in an instant, suddenly her face turned red, she stomped her feet, and handed the meat skewer in her hand to Su Mei in pain.

Su Mei also seems to understand the reason, this guy actually ate a piece and let the rest be eaten by the green onion girl, this is teasing. Su Mei's eyes revealed a trace of indistinguishable abnormality, and under the urging of Lu Congniang, she had to open her mouth slightly and eat a piece.

"How?" Lu Congniang looked like a little girl looking at the gift at this time, with stars in her eyes.

"Well, it's really ......" Su Mei has been with Lu Onion Niang for the longest time, and she is also the most intimate, and she handed the meat skewer to the mouth of the onion Niang: "It's delicious, you can taste it." ”

Lu Onion Niang thought that Su Mei didn't notice her careful thoughts, but seeing that Su Mei was full of interest, she took another bite first, her face was blushing, and she couldn't bear the desire in her belly, so she also ate a piece. "Well, that's good."

The private room hall is magnificent and staggered.

To say that the Northland flag costume is not something that everyone can wear, many women may be afraid of the cheongsam because of their slippery shoulders or hunched backs, and they can't wear that kind of temperament. At this moment, Wuyue's cheongsam may be an improvement of other companions, and it has not experienced the "Republic of China style" of pure satin style, but has directly moved towards the colorful and practical style of cotton, silk, silk and velvet style. Because the weather is cold, the outside is covered with a shawl, and the hem is not a high-slit system, more like a simple pleated skirt, if a folk woman wears it, it may look bloated and customary, but Lu Onion Niang is very beautiful to wear.