As soon as this remark came out, everyone thought it was true, every word was fine, reasonable, and Chi Qiu couldn't help but admire, in the end, it was everyone, who exuded a bit of temperament all over his body, and resolved the embarrassment in a moment, which was very rare.

Xiao Yan tilted his head and replied, "That makes sense, but if we make roast wolf meat, will we be able to get this silver coin?" ”

"Oh?" Lu Congniang's eyes skimmed over Xiao Yan, and smiled at Chi Qiu: "You guys are going to do it?" ”

Chi Qiu didn't expect Xiao Yu to say this, and since he came, he was at ease, and said with a surprised smile: "Do it, naturally, but you have to have tools and ingredients." ”

Xie Changgao saw that Lu Congniang seemed to be on his side, and he must have thought about it in a circle, looked at Er Zhuying femininely, turned to Lu Congniang beside him and said: "In this way, it is also said in the past, you can do it, as long as the green onion is satisfied, I will come out with this hundred silver coins." If the green onion girl is not satisfied, I will also give you fifty, how about it? ”

What he said was that he couldn't help but refuse, but in his words, a green onion girl on the left, a green onion girl on the right, and the angry Er Zhuying's face was red and white on the side, and he said that he had become Xie Changgao's stepping stone.

Lu Congniang didn't care about these silver coins, the so-called anger was just Xiao Yu unconsciously pointed out her identity, if she used this to repay, it seems that she can't afford to deal with a child, since she can save some face, it is better to push the boat down the river, stared at Chi Qiu and said, "Okay?" ”

Naturally good, make a meal of roasted wolf, you can get ten taels of silver, such a good thing, how bad, in the desert, roast sheep, roast cow, roast wolf, Chi Qiu is roasted more, although he generally does not need to make a move, but he has no princely posture, and he is more particular about taste than ordinary Shating people, the roasted whole sheep and boiled lamb chops in his tent are not as good as those in "A Bite of China", but they also taste very good, and they definitely take it.

However, he pretended to be reluctant and said: "It's not difficult to roast the whole wolf, but the amount of spices and salt is very much, but if it's not good, I will accept this money, Zhang Yicheng asked me to compensate him for these losses, didn't I do it in vain?" ”

Xie Changgao only thought he was cringe, and sneered: "Some spices will make you feel distressed." He turned to Zhang Yicheng and said, "This, what do you say?" ”

What can Zhang Yicheng say? Naturally, it is not calculated, so that the pool is useless.

Lu Congniang raised her head, a smile appeared on the corner of her mouth, nodded at Chi Qiu and slowly walked into the back hall, and a few pretty maids beside her followed closely.

The hulala circle of people followed the beauty to the back hall, and no one paid attention to the pool hatred.

Chi Qiu shrugged at Xiao Er, who was carrying the wolf, "Let's go, let's go to the kitchen." ”

Xiao Yu also shrugged his shoulders, it was the same as Chi Qiu, it was very interesting, Ji Qiu patted his head, and planned to go to the kitchen to have a look first.

"Huh..."Lu Congniang sighed softly, and everyone followed her inward, turning around and saluting back: "Onion Niang will go to dress up first, it's good to have a post to guide the way, you might as well wait here." ”

The beauty spoke, and although everyone was reluctant, they had to stop.

The flag costume of the Northland is extremely close-fitting, generally speaking, with a straight collar, a right oblique placket, divided into upper and lower clothes, the bottom is long to the knee, the sides are slit, and the cuffs are small, so that even if you are riding a horse, you can go up and down freely. The flag costume worn by Lu Congniang today is naturally an improved version, and it already has the characteristics of a cheongsam, but it is still an authentic northerner flag costume, which can be regarded as the Hutong version of the flag costume, which has both the luxury of the palace flag costume and the demonic spirit of the Hutong flag costume.

Coupled with Lu Congniang's delicate face and devilish figure, the men present were inevitably a little excited, and the men made a noise in the hall filled with the fragrance of women.

The men in the front yard were chatting hotly, and when they saw the pretty maid Sumei next to Lu Congniang coming out, they immediately surrounded her, chattering in the hope of getting more news from her.

"Lord Yicheng, please prepare some hot water, my girl wants to bathe."

Zhang Yicheng led a few juniors to Zhang Luo.

Su Mei said to Chi Qiu again: "My girl is tired of traveling and driving, and her mouth is bitter, but she doesn't really want to eat too greasy barbecue, so I asked this chef if I can make some, refreshing, spicy, my girl loves spicy." ”

Chi Qiu nodded: "It's not that it can't be done, it's just that there are very few chili peppers in the river, and they are generally seasoned with spices and fennel." ”

Su Mei said: "The girl is spicy, and we brought chili peppers." ”

Sure enough, a little maid carved pink jade was holding a white jade porcelain plate with a few chili peppers on it, Chi Qiu sniffed it, and it was really pungent, it was a spicy variety. Chi Qiu carefully asked Lu Onion Niang's acceptance of spicy, and finally decided to reduce the spices and increase the spicy taste, since Lu Onion Niang loves spicy, the so-called craving, is greedy, presumably her taste buds, the general spiciness, is difficult to stimulate.

Some new ingredients have been introduced into the Wuyue Continent, except for potatoes as a staple food, others have not yet been popularized, and the food usage is still relatively simple, and there are not many varieties. It's like, where do other people know, there are also red peppers, bell peppers, and Chaotian peppers. Not to mention the titles of Erjin bars, beauty peppers, and screw peppers, there is still a lot to be done on the road of Chinese food.

In the kitchen, Chi Qiu unloaded the wolf's legs, since Lu Congniang asked Su Mei to pass the word, it means that she doesn't care about Chi Qiu's craftsmanship, and Chi Qiu has no intention of roasting all wolves, after all, there is no need to be a desert here, there is generally no such way to eat, and the tools and places for roasting are also insufficient, Chi Qiu ordered people to light the stove in the kitchen, this is the stove they use to roast geese and roast ducks, and the naked wolf with unloaded legs can barely be put in, the chef of the post house is a little unhappy, he still has many dishes to do at hand, but Su Mei is next to him, Only a small chef was scored to help.

Xie Changgao had a big breath, and ordered it at once, the whole back kitchen was very busy, Chi Qiu negotiated with the chef, let them make roast duck first, and simply go to the Jietang to clean up the wolf meat. When it's clear, just come over and bake it.

Seeing that Chi Qiu was leaving, Su Mei was anxious, and hurriedly ordered the little maid to summon someone.

"What, you're afraid I'll be poisoned?"

Su Mei's face turned red and said straightly: "When you go out, it's better to be careful." ”

"This chef has so many dishes, can you see it?"

"These dishes, everyone will eat them, but it doesn't hurt, since the girl wants to eat spicy today, naturally that dish must be watched."

Chi Qiu nodded, and also explained, but he went to the boundary hall to clean up the wolf meat, and in the end, Su Mei asked the little maid to follow, and she was still staring at it in the kitchen.

When he arrived at the Jietang, Chi Qiu did it himself, washed what should be washed, cut what should be cut, as for what to do, Chi Qiu already knew in his heart.

The little girl's name is Su Ju, seven or eight years old, she is a beauty embryo at a young age, she is very curious about the stew of the Jietang, Xiao Yu is not ambiguous, she picks up a plate, invites her to eat, please please, and stretches out her little hand, feeds it, Chi Qiu saw it, and couldn't help but admire, this kid has a bright future, and his sister's means are many times stronger than him.

Su Ju ate happily, but she didn't forget to look at Chi Qiu's side from time to time, looking like a little work, which made Chi Qiu feel interesting.

Chi Qiu stewed two cut wolf legs, one stewed in brine and the other stewed in water.

The stove was slowly stewing, and he washed the cleaned "wolf body" over and over again with spices, fennel, and salt.

Chi Qiu didn't expect that there were peppercorns in the kitchen of the post house, this thing is really good, the cooks have tasted it before, and they think that this thing is numb, and the chefs in the river are not very useful, so they put it indiscriminately, and only today they gave Chi Qiu a brain, and the first flower learned that this was a hundred silver coins business, and it was not ambiguous, so he rolled up his sleeves and helped, and even Ge Gu also went into battle together, and the world hall was very lively.

To make a good roast wolf, at least one or two hours, even if Lu onion Niang likes to bathe, the time is still not enough, in order to make the meat taste, Chi Qiu used a lot of spices to pickle, but this is not enough, the key is the production of seasoning dipping sauce.

Sure enough, about an hour later, it was notified that Lu Onion Niang had already entered the table, the dishes in the post house would be served for a while, and those sons and brothers would also be courteous for a while, and there was still about half an hour for Chi Qiu.