Ye Tian had already pushed a shopping cart out at the door of the fresh area, and asked Qi Tingcheng, "Wife, what do you like to eat?" I'm going to make you your favorite food today. You tell me now, I'll buy the ingredients and ingredients. ”

Qi Qingcheng thought for a moment and said, "Seafood, it won't be greasy, and it won't make people fat." There are also green vegetables. Actually, I'm not particularly particular about it. Of course, pork will be eaten as little as possible, it will be too fatty. ”

Ye Tian immediately said, "Okay." Then let's have a garlic lobster, and then a seafood sashimi platter, you see, there are tuna, cod, red sea bream, yellow pomfret, red shellfish, salmon, octopus, and sea urchin, these ingredients are enough. And then a fruit salad, wouldn't it be perfect? ”

Qi Qingcheng couldn't help but swallow his saliva when he heard this: "You know all this?" It's a great meal that can only be made by the chef's skill. Don't look at it as simple as sashimi and garlic velvet, if you want to make it authentic, you really can't get it out without effort.

"Aunt Wang dared to make such a dish, saying that she was afraid that I would have diarrhea or something after eating it. I've heard from chefs that making sashimi platters and garlic seafood is not as simple as you think, but rather a real technical task than boiling noodles and stewing soup. ”

Ye Tian smiled and said, "Don't worry." You just wait for the chef's state banquet-level feast. Come, let's start sourcing ingredients now, you just look at it, you don't have to do it. ”

Ye Tian didn't go to the seafood area immediately, but first went to the vegetable and fruit area to buy some vegetables and fruits, and then went to the seasoning area to purchase a good seasoning, and then took Qi Chengcheng to the seafood area.

"When you buy seafood, especially sashimi, you have to live it, or you have to make sure it's fresh. Therefore, when purchasing, you must not buy seafood first, but first purchase other seafood to be purchased, and then buy seafood. In this way, as soon as the seafood is bought, it can be processed at home immediately, and it will not cause delays and the seafood will die and become unfresh. You know? Ye Tian looked at the seafood all the way and said to Qi Qingcheng.

Qi Qingcheng said: "You are really powerful." Even the priorities are so clear, this is really an expert. I'm kind of convinced that you'll cook now. As for whether I have the skills of a chef, I don't dare to be demanding, as long as I can eat it, I will be satisfied. ”

"You're underestimating me. Let me tell you, if you didn't know me before and accidentally ate my cooking, I promise that you will never be able to leave me in the future, and you will definitely be pestered to marry me. Ye Tian boasted.

Qi Qingcheng couldn't help laughing, stretched out his hand and quietly pinched Ye Tian's waist, and said, "If you really want to be like that, I don't think it's your food that fascinates people, but your mouth." I really didn't expect that after seven years of not seeing, people who used to be like wood would become so oily and slippery. ”

Ye Tian smiled and didn't joke with Qi Qingcheng anymore.

He looked at the lively seafood, asked for this for a while, asked for that for a while, and kept making demands that this should be packed in oxygenated plastic bags, that one should be chilled immediately after killing, and some must be kept in water bags.

After a while, all the seafood ingredients were purchased.

Ye Tian bought a large ice box full of ice cubes, stuffed all the seafood into it, and then quickly walked to the settlement table with Qi Qingcheng.

"Once the seafood is purchased, you must go back and deal with it quickly. Otherwise, the air pollution in the city is heavy, and although the seafood products are raised with seawater and some are oxygenated, it is difficult to ensure that we can stay alive and let us get home. If you die, it tastes completely different. Ye Tian said, directly pushing the shopping cart out of an empty aisle.

Qi Qingcheng hurriedly reminded: "Why don't you leave without paying?" ”

At this time, a security guard also immediately walked over.

Ye Tian said with a smile: "We buy so much seafood, we have to hurry back in time, we can't queue up there." Otherwise, the seafood may all die by the time it arrives. Seeing that I didn't have this ice box I bought, this is a special pass, and you can come out of this special channel directly and go to the customer service desk to check out and pay. ”

Sure enough, the security guard came over and glanced at the contents of Ye Tian's shopping cart, saw the ice box on it, and immediately pointed to the customer service desk opposite and said, "There is no one over there, you should hurry up and settle the bill." ”

Ye Tian and Qi Chengcheng pushed the shopping cart over, quickly settled the bill, took the things to the car, and returned to the Allure Palace.

Ye Tian parked the car, and after the two of them got down, Qi Qingcheng helped Ye Tian bring the dishes to the kitchen, and said, "Now I can only leave it to you to get it yourself, I can't help you much." ”

Ye Tian gently pushed Qi Qingcheng outside and said, "You don't have to be here, if you watch the whole process of production, your appetite will not be so good." You go take a shower, and when you're done, I'll be pretty much ready. We'll be able to eat too. ”

"So fast?" Qi Qingcheng was a little surprised.

Ye Tian said with a smile: "It's all seafood, and we want to make sashimi garlic velvet, so it doesn't have to be complicated." The key is to master the freshness, the technique is mainly reflected in the knife skills, no need to cook, very fast. ”

"That's good. I went to take a shower first. Qi Qingcheng was skeptical.

Ye Tian said again: "I saw Aunt Wang put candlesticks and candles in the cupboard in the restaurant last time, it should still be there, right?" ”

"You really want to have a candlelight dinner?" Qi Qingcheng smiled, "You don't have to be so complicated, right?" Keep it simple. ”

"How's that going to work? Delicious food must have beautiful utensils and a beautiful environment, so that you can have that kind of beautiful feeling when you eat it. Ye Tian said very seriously.

Qi Qingcheng nodded and said, "Yes." It's still there, it's in the cupboard, you go get it yourself. ”

Ye Tian immediately said happily: "Okay." As long as you have it, you don't have to worry about the rest, just wait and eat. It must make you feel that it is the most beautiful meal of your life. ”

"Alright, alright. If you keep talking, my mouth will water. I really don't know if your cooking skills will be inversely proportional to your words for a while, and it will be unappetizing. Qi Qingcheng smiled, gently shook his head and went upstairs to take a bath.

Ye Tian immediately turned around and returned to the kitchen to cook.

Ye Tian's cooking skills are really not bragged, especially the skills of making seafood, which are really first-class, and he has been specially trained as a national chef.

That's because he once went on a mission to lurk on an island, pretending to be a chef.

Of course, most of the food on the island is seafood, and it is all fresh, sashimi is nothing, many of them are the whole tuna as soon as they are landed, directly washed in fresh water to remove the scales, and then cut the meat of the fish alive at a low temperature and put it on the plate.

That's the real seafood delicacy.

Ye Tian wants to play the role of a chef, how can he not understand those.