Ye Tian not only has to understand, but also has to be able to do it, and he must be very skilled and very high-grade.

Otherwise, if the stuffing is exposed, let alone complete the task, you won't even be able to get out of the island.

At that time, the Hidden Dragon Base sent him to a national-level chef to learn for a month, and he naturally studied very seriously.

Therefore, when he actually mentioned cooking to Qi Tingcheng today, he consciously induced Qi Tingcheng to eat a seafood feast, and he didn't want to let Qi Tingcheng accept it easily, so that he could really show his hand in front of Qi Tingcheng.

Kai Buwen, if you want to keep a woman, the best way is to keep her stomach.

Once a woman is hungry for the food you cook, she wants to leave at least one more concern and thought, which means that you will have one more chance.

Ye Tian is now true in love with Brother Qi, who scared him when he was a child.

Because Qi Chengcheng is so beautiful now, a flower in Donghai City, a horse, who doesn't like a man?

Why didn't he want to keep her and make her love him more?

Ye Tian first put aside the ice box and vegetables for seafood, then went to the refrigerator to take the ice tray, went to the water dispenser to pour warm water, and put it in the refrigerator to quick-freeze to make ice.

Next, Ye Tian washed the fresh vegetables.

What he bought was originally the kind of pollution-free and environmentally friendly finely packaged vegetables, which could be disassembled and placed in a large pot after a little rinsing.

Peel a few more fruits and put them in the vegetables, pour in the salad dressing and stir slightly, and the fruit and vegetable salad is ready.

Ye Tian then opened the ice box, took out the seafood inside and rinsed it the same, then took a knife to remove the head and tail to remove the bone spurs, then cut it into slices, took out the made ice and smashed it and put it in the big basin, and then put the washed and cut seafood on the ice basin.

The lobster and oysters are washed and cut, poured with the garlic velvet that has been boiled in advance, and baked in the oven, and various seasonings such as black pepper paste, mustard and soy sauce vinegar are prepared.

Looking at the beautiful and eye-catching fruits of victory on the table, Ye Tian snapped his fingers proudly, and hurriedly went over to put the pasta in the pot and fished it out, then put it in the oil pot for a while, and after it was fried and placed on the plate, he made two more poached eggs and buckled them.

"Done!" Ye Tian snapped his fingers again, turned around, held up a plate in one hand, walked to the dining room outside, and set it up on the table.

After going back and forth four times, bringing everything to the dining table, Ye Tian took out the candles and candlesticks from the cupboard and inserted the candles.

Then he took another bottle of red wine from the wine cabinet and opened it, and took two goblets and two sets of cutlery and put them on the table.

After seeing that everything was ready, Ye Tian saw that Qi Qingcheng hadn't come downstairs yet, so he couldn't help but shout upstairs: "Wife, haven't you washed it yet?" ”

Qi Qingcheng wore a casual skirt and wore his freshly washed and dried hair, and walked out of his debut: "Okay." Waiting for you. You've got it? ”

"Get it right. Come down and let's start dinner. Ye Tiandao.

Qi Chengcheng said: "You should also go and wash it first." After washing, let's eat together. ”

"Okay. Then I'll go wash it first. You wait for me to call you, soon. Ye Tian felt that it was right, he had the smell of sweat on his body, if he didn't wash it, he would let Qi Qingcheng smell it for a while, and it would affect his appetite.

Qi Qingcheng smiled: "Okay." I just have a few more things to do. You wash it, I should get it done. ”

"Hmm. Then I'm going to take a shower. Ye Tian immediately turned around and went to his room that Qi Tingcheng had just said, took his own luggage, took his clothes from it and went into the bathing room to take a bath.

It is much easier for men to take a bath than women, Ye Tian took a bath in less than ten minutes, wiped off the water and got dressed, and walked out.

Qi Qingcheng also happened to come down from upstairs, and when he saw Ye Tian, he smiled and said, "Wash it so quickly?" ”

"Hmm. How's it going, can I eat? Chilled seafood sashimi should be eaten as soon as possible, although the ice is kept cold, but the longer you rush, the worse the taste. Ye Tiandao.

Qi Qingcheng nodded and said, "Hmm." Then let's have dinner. ”

Ye Tian immediately walked over to the dining table, lifted the cover, lit the candle with a lighter, then extinguished the light, and beckoned Qi Qingcheng and said, "Wife, how is it." This atmosphere is good, right, not lost in the restaurant box? ”

"Wow, that's so cozy. Wow, you did all this? Qi Qingcheng looked at the dinner dishes on the table and whispered with joy and surprise.

She's doing it from the heart.

She felt that this Ye Tian was too good, so she didn't talk about the candlelight, the atmosphere was naturally different, and those dishes really made her eyes drop.

Ye Tian said proudly: "I told you, I didn't blow it. How is it, do you feel the craftsmanship of the national chef? ”

"Yes, yes, this knife skill is also too good. This cuts ...... Wow, I really can't believe it. Qi Qingcheng couldn't stop exclaiming, "Sashimi, pasta, salad...... It's really impressive. Ye Tian, you are really good. ”

Ye Tian picked up the red wine and poured it on the cup, handed it to Qi Tingcheng and said, "Come, it's all cold food today, you have to drink a sip of red wine to warm your stomach before eating." ”

Qi Qingcheng unceremoniously took the wine glass, took a sip with excitement on his face, and sat down on the chair.

Ye Tian also sat down, took a sip of wine from his cup, forked a piece of salmon with a fork and handed it to Qi Qingcheng and said, "Wife, taste it, how does it taste?" ”

Qi Qingcheng opened his mouth slightly, ate the salmon into his mouth, chewed it lightly, and showed an expression of enjoyment.

"Delicious, isn't it?" Ye Tian saw it and became even more proud.

After Qi Qingcheng swallowed the salmon, he stared at Ye Tian for a while before exclaiming, "You are really a national chef?" ”

"Of course. I don't have a grade certificate, though, but I have that level. Do you believe it? Ye Tian said modestly.

Qi Qingcheng nodded seriously and said, "I believe it." This workmanship, this taste, I have never tasted in our best hotel in Donghai City, Donghai Dragon Palace. I didn't expect you to do so well. I thought it would be nice to be able to eat it. ”

Ye Tian raised his glass and said, "Thank you for your compliment, my wife, I am really honored, it makes me happier than anyone who praised me before." Here, a toast. ”

"Hmm. Dry. Qi Qingcheng raised his glass and touched Ye Tian's cup.

The two of them ate and drank with determination.

After eating it very warmly for almost two hours, the things were almost wiped out, and the wine was almost a bottle, Qi Qingcheng couldn't get enough of it: "Ye Tian, such a delicious thing, I think I'm addicted to it." In the past, I could control and eat as little as possible, but today I can't control it anymore and keep eating. Your craft is so good, what will I do if you don't have you in the future? ”

"Hahaha, wife, don't worry, I will never leave you again. If you love to eat, I'll make it for you every day. Ye Tian said happily.

Qi Qingcheng also smiled happily: "Really? That's great, I don't like to go to a hotel to eat. In the future, if you make it better than the hotel, I won't have to go to that place again. ”

"That is, with a husband here, how can you let your wife suffer. Here, do another one. Ye Tian immediately climbed up the pole and said.