This was repeated a dozen times before it stopped.

Everyone was very puzzled, not knowing what Su Chen was doing.

I thought he was being handsome.

But seeing this scene, Chef Liu's eyes lit up.

He understood.

He finally understood why Su Chen's egg fried rice tasted so much better than his egg fried rice.

Here's why.

Fried rice is generally used overnight rice.

This is because the water in this rice will evaporate and become slightly harder, and the fried rice will have a more textured taste.

However, after overnight, there will be adhesions between the grains.

So before copying, stir it with a spoon to separate the rice grains.

However, no matter how much you stir it, there will still be grains of rice sticking together.

In order to save time, it is naturally impossible to separate them one by one.

And Su Chen did this in order to completely separate the sticky rice grains in the basin.

At the beginning, the grains of rice that everyone watched were flying in a clump.

When you get to the back, it's completely one by one.

After completely spreading the rice grains, Su Chen picked up the stirred egg and poured it directly into the rice grains.

Then start stirring quickly.

It lasted for more than a minute, and the egg mixture and rice grains were completely mixed together.

All the grains of rice turned golden brown.

"I get it, I get it, I finally get it!" Seeing this scene, Chef Liu was speechless with excitement.

It turns out that the real best egg fried rice is not scrambling eggs first, nor is it fried rice first!

But...... Copy at the same time!

However, instead of mixing the egg mixture and rice grains perfectly, the egg mixture and rice grains are mixed before cooking.

Next, it only took more than a minute for Su Chen to complete this egg fried rice.

There is very little to put in it, just a small amount of salt, a little soy sauce, no MSG and no chicken essence, and then sprinkle some chopped green onions, and a golden egg fried rice is out of the pot.

Suddenly, a pungent fragrance permeated the back kitchen.

Instantly masked all other flavors.

"That's what it tastes like! That's the taste! Chef Liu excitedly grabbed a handful of it directly and fed it to his mouth.

It's exactly the same as the one he used to eat.

"Is it really that delicious?" A female classmate of Lin Xi, seeing Chef Liu's excited appearance, was a little unconvinced, picked up a spoon and scooped a small spoon into her mouth.

His eyes suddenly widened.

"This, this is so delicious!"

Others also tried it and found that it was really delicious.

In the end, even Mia tried a little.

She had to admit.

This is the best egg fried rice she's ever tasted!

The unwillingness in my heart became stronger and stronger.

She called Chef Liu over to make Chef Liu throw Su Chen out and make Su Chen ugly.

Unexpectedly, Su Chen earned enough limelight again.

In particular, Su Chen's actions when he fried rice were so handsome.

"EVE, you are so blessed to have a husband who is so good at cooking!"

"EVE, where did you find this husband, and if there is anything else, introduce one to me."

"Yes, yes, little brother Su Chen, do you have any brothers and brothers like that."

“……”

Originally, the female classmates who helped Mia suppress Lin Xi also began to change their attitudes.

They are really envious.

Nowadays, the man who can cook is simply a rare animal.

Not only can I cook, but I can also cook so delicious.

That's the rare animal of the rare animals.

It would be nice if they had a husband who could make such a delicious meal.

"Ahem!" Seeing that everyone's attitudes began to change, Mia couldn't help coughing and said, "Isn't it just an egg fried rice?" What's the big deal. ”

The crowd reacted immediately.

Mia was right.

This is a very real society today.

It's all about the money.

Without money, what's the use of your food, no matter how delicious it is?

As long as you have money, what kind of chef can't be hired?

Maybe Chef Liu is indeed not as good as Su Chen.

But so what?

As long as they have money, they can find a chef who is countless grades higher than Chef Liu to cook for her.

Obviously, they want their husband to be rich more than having a husband who can cook.

At that moment, the sound of high heels hitting the floor rang out.

Then, the waiters in the entire back kitchen all became energetic, and stood straight one by one, looking respectfully at the figure that slowly walked over.

This is also a woman in uniform, about twenty-seven or eighteen years old.

Wearing a small white suit, white trousers, and short ear-length hair, he looks very capable.

The appearance is exquisite, although it is not as good as Lin Xi, but it can definitely crush Lin Xi's classmates.

In particular, her temperament is far beyond that of these philistine women.

Above the corner of the mouth, there is a small hemorrhoid.

Not only did it not destroy the beauty on her body, but it added a bit of sexiness.

"Hello boss." All the employees in the back kitchen bowed to the woman in unison.

This is the identity of the woman.

Exactly the owner of this restaurant!

Su Chen was slightly surprised.

This restaurant is the best in the city, but it is definitely top-notch.

At least it can be ranked in the top three.

A woman who can run such a large restaurant is definitely not an idle person.

Although she seems to be modest on the surface.

The woman nodded to the crowd with a comfortable smile on her face.

Then, he walked straight to Su Chen.

"Hello, my name is Ouyang Lingxiao, you are the man Xiao Jin said who can fry egg fried rice out of the world?" Obviously, Ouyang Lingxiao had already heard of Su Chen from Chef Liu.

I've heard the story of egg fried rice.

She stretched out her small, white and delicate hand towards her.

"Hello, my name is Su Chen." Su Chen nodded.

"Then I'll call you Su Xian, Mr. Su, I don't know, are you interested in being a chef in our restaurant, if you want, I'm willing to pay a high salary." Ouyang Lingxiao said.

"This ......" Su Chen naturally couldn't agree.

However, before he could refuse, Ouyang Lingxiao interrupted him and said, "Mr. Su, don't be in a hurry to refuse, you have listened to my conditions first, are you considering whether to stay?" ”

Su Chen nodded.

Although, no matter what conditions Ouyang Lingxiao offered, he would refuse.

After all, his cooking is indeed delicious, but the real awesome is the egg fried rice.

The others may not even be comparable to Chef Liu.

Can a chef who only cooks one dish still be called a chef?

"First, if you work in our restaurant, you only need to cook one dish, and that is egg fried rice."

Su Chen was slightly stunned.

This woman seems to be very powerful.

(End of chapter)