That's right, Su Chen knows Chef Liu.

At that time, Chef Liu had just won the Michelin Award, and it was the time when he was in high spirits and had no one in his sights.

He met Su Chen.

It's a pity that he was directly defeated by Su Chen's egg fried rice.

This egg fried rice seems to be a very simple dish, but it is actually very difficult to make.

For example, the simplest point is to scramble eggs or fried rice first?

Some people think that it is fried rice first, and some people think that it is scrambling eggs first.

It's not the same.

This has been debated for a long time in the chef world, and there is no conclusion.

Anyway, whether it's fried rice first or scrambled eggs first, as long as the level is enough, you can fry very delicious egg fried rice.

However, Su Chen's egg fried rice.

But beyond all.

Fat Liu only took one bite and knelt down directly.

Hugging Su Chen's thigh, he asked Su Chen to teach him how to make this egg fried rice.

Su Chen was not interested in teaching a big fat man, so he flashed directly.

Later, Chef Liu processed the egg fried rice that Su Chen fried and then preserved it to this day.

Then keep researching and learning.

I want to crack how Su Chen made such delicious egg fried rice.

It's a pity that more than two years have passed in a blink of an eye,

Su Chen's egg fried rice was almost consumed by him.

But the key point has still not been found.

He was able to make a taste similar to Su Chen, but he always felt that something was missing.

It doesn't matter if you scramble the eggs first, or fry the rice first.

It's always a little worse.

I thought that in this life, it would be impossible to crack Su Chen's fried rice.

But I didn't expect to meet here today.

This once-in-a-lifetime opportunity, Chef Liu naturally can't let it go.

So, this time, even if Su Chen broke his hand, he wouldn't let go!

Mia was completely dumbfounded.

Other words.

This guy is not bragging.

Is his cooking indeed even better than Chef Liu's?

Just kidding, right?

Playing with flying knives, it's okay to play so well.

Nima also cooks.

And the strength is more than that of the master chef?

Mia thought she must be dreaming.

Not to mention Mia, even Lin Xi was dumbfounded.

Is this guy so awesome?

can make Chef Liu kneel.

What kind of temper is Chef Liu?

To be able to make him kneel, that is definitely more than true strength.

"Master, please, if I can't learn your egg fried rice, I won't be blind even if I die!" Chef Liu's tears of excitement came out.

"Damn, can you let go of it first?" Su Chen died of depression.

It's a pity that Chef Liu has already made up his mind.

Unmoved at all, he directly put his big fat face on Su Chen's leg.

This made Su Chen shudder.

"Alright, alright, I'll teach you!" Su Chen finally compromised.

Anyway, it's just an egg fried rice, and it's not a big secret.

If only this Chef Liu could really learn his craft.

It's also a good thing to carry forward his egg fried rice.

A group of people, straight to the back kitchen.

Everyone in the back kitchen looked at Chef Liu strangely.

Do you think Chef Liu took the wrong medicine today?

He actually stood in the position of deputy.

Moreover, so deferential to a young man.

You must know that in the past, Chef Liu, in the back kitchen, was definitely a hanging explosion.

No one dared not listen to him.

His word is the decree of God.

But today, he actually gave a hand to a young man who didn't talk like that.

It's also incredible.

"Actually, there is no secret to my egg fried rice, the key point is in the time with scrambled eggs and fried rice." Su Chen tied an apron, put on a tall chef's hat, and held a big spoon that originally belonged to Chef Liu in his hand, looking like he really had the taste of a chef.

Moreover, he is also a super handsome chef.

"Wow, EVE, I didn't expect your husband to hide deep enough to cook."

"yes, he looks so handsome in a chef's uniform."

“……”

In fact, Su Chen is really just a little handsome, not so handsome that he is angry.

The main thing is that there is no harm without contrast.

Compared with Chef Liu, who has a lump of flesh on his face, his appearance has been improved countless notches in an instant.

Not to mention Lin Xi's classmates, even the waitresses in the back kitchen are full of stars.

If only their chef were so handsome.

Regardless of whether you can cook or not, it is very eye-catching to look at.

"However, whether I scramble the eggs or the rice first, I can't make the same taste as you......" Chef Liu was respectful, with a look of doubt on his face.

The egg fried rice made by Su Chen, he still has a small part of it kept.

He imitated countless times, tried countless times.

But you can never make the same taste.

As a special chef, he only needs to take one bite to know the proportion of all the spices that Su Chen puts in.

However, even if he knew all the proportions, the salt was accurate to the number of grains, and he still couldn't make the same taste.

This has become a knot in Chef Liu's heart.

Therefore, when he suddenly saw Su Chen today, he would have such a big reaction.

But that's why Chef Liu is so awesome.

Don't be ashamed to ask, as long as others are better than him, he has to learn.

No matter how shameless it is.

Listening to Chef Liu's words, the corners of Su Chen's mouth raised a touch of arc, and said: "My egg fried rice, neither fried rice first, nor scrambled eggs first, you can't make it, it is understandable." ”

Su Chen's words made Chef Liu even more confused.

It's not scrambling eggs first, and it's not fried rice first.

What's going on?

There has to be a priority, right?

It's impossible to take the egg in one hand and the rice in the other, and then pour it in and copy it at the same time, right?

Not to mention, Chef Liu really tried this.

As a result, the scrambled egg fried rice can't even be eaten at all.

Seeing Chef Liu's puzzled face.

Su Chen smiled, and then began his movements.

I saw that he quickly picked up an egg, then broke it into a bowl, picked up chopsticks, and stirred it quickly.

"Remember, when mixing eggs, you have to do it by hand, don't use a whisk, although the whisk can quickly stir the eggs, but it will ruin the original taste of the eggs." Su Chen's hand was as fast as a motor, and he said while stirring the eggs in the bowl.

Chef Liu listened very carefully.

He understands this.

There are a lot of things that are like this.

For example, the meat made into meatballs and the filling of dumplings are hand-chopped out and machine-wrenched, and the taste is very different.

Speaking of which, it's all minced meat, and it should be the same.

But the reality is different.

And the difference is significant.

After Su Chen stirred the eggs, he then put the rice to be used into a small basin.

"Look!" Su Chen said.

Then slam the table.

Then, the rice in the pot flew up from the basin.

(End of chapter)