Time passed slowly in Su Li's study of "Wuqi".

On this day, the Baiwei Building in Dasu Town was lit up and finally opened again! As soon as the shopkeeper opened the door, a large number of customers who had been waiting outside suddenly poured in!

Under the cooperation of the three companies, the entire Baiwei Building has been repainted, and the pattern has become different. The most eye-catching thing is the big sign placed next to the shopkeeper's counter.

"It's called Flower Chicken!"

"This is the new dish, the treasure of the town?!"

"What a strange name."

The guests seated focused on their eyes and talked about it, and when someone saw the bottom of the sign, they immediately exclaimed: "What are you kidding?!" A plate of flower chickens costs fifty taels. Shopkeeper, why don't you grab it? ”

This call immediately attracted the other guests to look at each other, and then the noise became louder, and everyone scolded at once.

"What kind of chicken costs fifty taels, master, I don't need this number when I go to the Qinglou for more than half a month!"

"It's just a bully, who can afford to eat? Isn't this the slaughter of us as the culprit? ”

"Hmph...... What a broken shop, farewell! ”

“……”

In a blink of an eye, half of the full house in the store was missing, and the other half were skeptical. The shopkeeper wiped a cold sweat and hurriedly stood up and explained:

"Ladies and gentlemen, the main ingredients and secondary ingredients used in the flower chicken are unique. The big proprietor of my store has even opened a chicken farm in order to raise chicken called flower chicken. Today's new store opens, there is a free tasting called flower chicken to give, if you have enough time, please wait. ”

As soon as these words came out, those who were originally going to leave immediately stopped leaving, and even many of those who had already left came back. The free flower chicken does not eat for nothing, not to mention that a chicken is fifty taels, if it can be eaten, wouldn't it take a big advantage? Such benefits should not be missed.

Following this thought, many people sat down, ordered some side dishes and began to wait patiently.

Although Li Shanbao took all the chefs away, the helpers are still there, and it is not a problem to be busy with some ordinary side dishes.

The back kitchen of the restaurant has already been busy, in order not to occupy their own time, but also to improve efficiency. Su Li spent several days refining the steps of calling Hua Chicken, and each helper was responsible for one item, whether it was handling chicken, or smearing ingredients, charcoal grilling skills, and so on.

In this way, the helper quickly mastered that although the assembly-line called flower chicken could not be compared with Su Li's own hands, the taste was not bad.

Su Zipei stood in the center of the kitchen and became a complete bystander, although she remembered the production process of called flower chicken, but today she really stood here, and she still felt at a loss.

Moreover, looking at the greasy stoves, Su Zipei felt sick to his stomach for a while, and he couldn't wait to leave and go home immediately.

"Presumably this is Miss Su Zipei, who invented the flower chicken, right?"

A hearty voice suddenly came from behind her, Su Zipei was so frightened that she almost jumped up, only to see a burly middle-aged man dressed in a chef's shirt looking at her with a smile on his face, with a bit of sincerity and admiration in his expression.

This man is a chef!

Su Zipei was slightly flustered, and he didn't dare to put on his usual arrogant appearance, so he hurriedly said slightly: "The little girl is Su Zipei, I don't know who you are?" ”

"Haha, Miss, you are so polite, my name is He Shi, I am just the chef who just came, please take care of Miss in the future."

Seeing Su Zipei treating him so politely, He Shi felt comfortable in his heart, and thought that it was really the right place to jump ship. In the original restaurant, he didn't have such a high status.

"Where, I am young and inexperienced, so I will ask Uncle He to take care of me in the future." Su Zipei learned from the adults to say polite words, but she was uneasy in her heart, if He Shi asked her about calling Huaji, it would be a disaster.

"No, no, no, what did Miss really say?"

He Shi's tone was full of admiration, and he praised: "What you do is called a flower chicken, which is rare in the world!" Even the head chef of the county restaurant can't do it, not to mention that the lady can think of refining the steps of cooking, which is really novel and chic, which makes people shine! It will surely be imitated by other restaurants in the future! ”

"Huh...... Uncle He, you are so kind. Su Zipei smiled extremely reluctantly, and sweat gradually broke out on his forehead.

Fortunately, as the only chef in the restaurant, He Shi was soon called to be busy, and he didn't have time to ask anything else. Su Zipei stood in place for a moment, spitting out violently, as if he was going to spit out all the pressure he had been under these days.

Looking at the constantly busy figures around him, Su Zipei suddenly felt suffocated.

How could all this be brought by Su Erya?

How could Su Erya, that ugly and black wreck, become so good? It was definitely not Su Erya who invented these delicacies, she must have learned it secretly.

"Yes, it was stolen!"

Su Zipei's eyes lit up suddenly, as if she had found the right answer, "It must be that the second sister didn't know where to steal the recipe, she just cooked according to the recipe, but in fact, she didn't have the slightest talent for cooking!" If I can also get that cookbook, I will definitely be able to replace Su Erya and become a real genius! ”

Su Zipei's heart became excited, his eyes rolled rapidly, and he didn't know what the hell he was thinking.

For two hours, the number of guests waiting in the restaurant waited from early morning to noon, but the number of people did not decrease, but increased. Noon was supposed to be the time for lunch, and many passers-by saw the full house of guests in Baiwei Building, and they also waited with the flow.

After coming in, everyone spread information to each other, and passers-by who didn't know about it knew about the flower chicken, so that as long as the time was not in a hurry, people were not in a hurry to leave.

"It's served!!"

A neat sound sounded from the back kitchen, and more than a dozen shopkeepers came out neatly from the back with vegetable plates, and each of them had at least two large earth balls on their plates.

People who had been waiting for a long time were stunned, "What is this?" Called Flower Chicken?! ”

"This guest officer is right!"

A well-spoken young man suddenly shouted: "This is the famous dish of this restaurant called flower chicken, but the real vegetable officials haven't seen it yet, so don't be impatient." ”

As he spoke, the shopkeeper had already put the dishes away, just one for each table. Eight people sat around the table, all looking curiously at the still smoking dirt balls.

"It's time to see the true face of the rooster, you are all optimistic about it, guest officers!"

The little boy picked up the hammer and gently tapped the outer layer of the mud shell, and the mud shell suddenly appeared densely cracked, making a "click" sound, and completely cracked from the middle.

Although the rest of the shopkeepers were not as ingenious as the little boys, they all successfully cracked open the mud shell.

Suddenly, the house is full of fragrance!

The sound of neat inhalation sounded, the aroma drifted far away, attracting a lot of pedestrians to stop and watch, this time there were dozens of chickens called flowers, the aroma was stronger, and it was more lively than the last time the three tried the dishes!

"Wow, it really smells so good! The master is so big, I have never smelled such a unique fragrance! ”

The young master in a gorgeous costume has never seen the appearance of the world, and the middle-aged man next to him who looks knowledgeable comments on his head: "A good dish must have both color and flavor, and now the fragrance is enough, and then we will look at the color and taste." ”

"Yes, what Mr. Zhou said is extremely reasonable!"

"Mr. Zhou is also here, yes, Mr. Zhou is a well-known gourmet, how can you miss such a delicacy?"

The middle-aged man known as Mr. Zhou, who was already hungry at the moment, moved his index finger, pointed to the flower chicken wrapped in lotus leaves and asked, "Xiao Er, is this called flower chicken difficult to eat wrapped in lotus leaves?" I've tasted lotus leaves, and it's not very wonderful. ”

"Objectively laughed."

The little boy smiled brightly, untied the cotton thread with his hands and feet, and peeled off the lotus leaves, revealing the golden whole chicken in it. The aroma of the whole store has risen to another level.

"Good, good!"

Mr. Zhou said three good words in a row and continued to comment: "Although the whole chicken is not mellow enough, it is understandable that the time is in a hurry today. The color of this chicken is golden and the skin is intact, which shows that it has been specially treated, but I don't know that there is something hidden in the belly of the chicken, otherwise just a chicken will be empty. ”

Before he finished his sentence, the people at the other tables had already started eating, and they could only hear the muffled "It's delicious!" The people at this table have long been drooling from greed, but because Mr. Zhou didn't move the chopsticks, he didn't dare to do it.

Mr. Zhou smiled apologetically, picked up a knife and cut the chicken open, revealing the chic filling inside.

"Good! If there is really a good thing, this dish deserves the word 'signboard', so that I finally have a restaurant in Dasu Town, which I can handle, and I am very relieved. ”

As he spoke, the people at the table had already started to move. Mr. Zhou unhurriedly grabbed a piece of chicken and stuffed it into his mouth, his eyes lit up, and he quickly chewed it.

Although he wanted to pretend to be well-informed, the chicken was too delicious, and the speed in his hand immediately increased a lot, and he joined the army of chickens in the race.

"What are you doing? This piece of meat is mine! ”

"You're the one who robbed me, you've eaten so much, can't you give me this piece?!"

"Fuck, when did the little master grow so old and was robbed of food, call me!"

“……”

Seeing that a fight was about to start, fortunately, the arresters who had been prepared outside the door rushed in, so that the dispute was extinguished instantly. The shopkeeper looked at this scene and felt Da'an, the new owner's methods are really superb, and he even thought of this.

"Fang Yuan, this kid is very clever, fortunately, I accepted him with a soft heart at the beginning, otherwise I might not have such a good effect today."

The shopkeeper looked at the little boy who was shuttling through the crowd and couldn't help laughing. I heard that this kid still has a sister to raise, so let's reward him today.

"Shopkeeper, let's have another plate called flower chicken, I spent these fifty taels!"

The rich young master took out fifty taels and slapped them on the table and said loudly. The other wealthy people did the same, and took out fifty taels one after another, saying that the flower chicken had completely conquered them.

And those who are not rich in their pockets can only be full of envy, and by the way, they secretly curse profiteers.

The shopkeeper stood up with a smile, and actually bowed deeply to the guests directly, "Before you place an order, the old man has one thing to make amends to everyone, which is not really called a flower chicken!" ”