The surname of the shopkeeper of Yunjin Lou is Luo, although he is the shopkeeper, he is also a master chef of Sichuan cuisine, and later because several junior brothers are more exquisite than his cooking skills, he slowly focused on the operation of the restaurant.

Despite this, Shopkeeper Luo's attainments in Sichuan cuisine are still very high, he listened to the few dishes ordered by Yang Huairen in front of him, and he also knew that these guests in front of him could order these classic Sichuan dishes, even if there was a dim sum mixed in it, but at first glance, he knew that he was an expert.

But the last dish he ordered, boiled cabbage, he didn't understand the customer's intentions.

Boiled cabbage, too ordinary a dish, is also the most common dish in the people's homes, no oil and no meat, that is, boiled cabbage in water, add a little salt to eat.

Such an ordinary dish is nothing, but when he was pointed out in Yunjin Building, he felt that the guest in front of him was a little inexplicable, such a big restaurant in Yunjin Building, and also known as the most famous restaurant in Chengdu Prefecture, and there is a golden sign of "the first Sichuan flavor", how can he provide such a vulgar dish to the guests?

Shopkeeper Luo couldn't help but think that maybe the guest officer had made a mistake, if he really wanted to eat a low-priced dish like cabbage, it would be a big deal to ask the cook to cook one for him.

"If the guest officer orders this boiled cabbage, our store can also make it, but explain in advance that this dish is too ordinary, and it is a dish that ordinary people eat at home, and I am afraid that it will not enter the mouths of your nobles."

"Isn't that right?"

Yang Huairen wondered, "How did I hear that this boiled cabbage is the dish that can represent the highest level of Sichuan cuisine?" Your Yunjin Building is known as the first Sichuan flavor, don't you even provide this dish? ”

Shopkeeper Luo was surprised when he heard this, "This guest officer, where did you hear about it?" ”

Yang Huairen couldn't say that it was seen from the documentary by later generations, so he had to say nonsense, "A few of us came to Chengdu Mansion on a tour of the mountains and rivers, and we heard those tea guests chatting in the teahouse. ”

This lie can't help but ponder carefully, but it's not very far-fetched, so that Shopkeeper Luo can't continue to ask.

Although it is a rumor in the market, it may not be untrue. The shopkeeper Luo remembered an incident that his master had mentioned to him since the day he started learning to cook when he was a child.

Sichuan cuisine originated since the Spring and Autumn Period and the Warring States Period, and has been passed down to this day, and naturally there are countless predecessors in the culinary industry who have created countless dishes of Sichuan cuisine, and of course, because of the interruption of the inheritance, there are also many original famous dishes that have been lost.

Boiled cabbage is one of them. The recipe is absolutely lost, that's what the master of the shopkeeper Luo said, but the legend about boiled cabbage has only been a folklore for hundreds of years.

The generation of Sichuan chefs who came to Luo's shopkeeper did not try to recreate this legendary dish that can represent the highest level of Sichuan cuisine.

But what his master and his ancestors didn't do in the two generations, their generation, still haven't done it, I don't know how many times they have tried, they can boil cabbage, there are no other ingredients, and they really can't make a dish that can represent the highest skill of Sichuan cuisine.

So the shopkeeper thought that a legend is a legend, and it is just a legend, maybe there is no such dish at all, it is just a folk rumor.

But from Yang Huairen's tone, he seemed to notice a trace of unusualness, from the same way of ordering food as an expert in front of this guest officer, he didn't think that people ordered boiled cabbage just to joke with him.

But he and his brothers in the back kitchen really didn't know how to cook this legendary dish, so they could only choose not to serve this seemingly ordinary dish.

"Guest officer, the things that are rumored in the market may not be taken seriously, this dish is really not a representative dish of Sichuan cuisine as they say, it is just a vulgar home-cooked dish of the people."

Yang Huairen couldn't help but sneer, and said in his heart that you can't do it, just say you won't do it, why make so many excuses?

"This shopkeeper, even if it is groundless, it may not be without a cause, right? Since the general public is preaching, then there is a basis, maybe this dish has been lost now, but it does not mean that there was no such dish before, maybe hundreds of years, maybe thousands of years ago.

In other words, don't you know that this boiled cabbage is two completely different dishes from your so-called folk boiled cabbage? ”

Shopkeeper Luo had no choice but to bite the bullet and say, "I'm really sorry for the guests, I really haven't heard of it." ”

Yang Huairen can be regarded as a reason now, think about your little two just now and stopped your buddies from letting them go upstairs to enjoy the scenery, this is in the hands of buddies, right?

He was a little proud in his heart, but he said with a sigh on his face, "It's a pity, it's a pity, I thought I could eat that legendary boiled cabbage in your Yunjin Building."

I didn't expect it, I didn't expect that the plaque of 'Sichuan Flavor No. 1' hanging in front of the door is just a lot of indiscriminate filling, not worthy of the name, not worthy of the name......"

Brother Tianba listened to it for a long time, and he didn't understand Brother Ren'er's intentions at first, he had always been a little blind, but when he saw Yang Huairen's demeanor at this time, he pondered that the taste was coming, and he said in his heart, I also want to be angry, who told you not to let us go upstairs.

He helped, "Yes, yes, the Sprinkle family also thought that they could have a big meal in Yunjin Building, which is known as the best Sichuan cuisine, it turns out that they are just in vain, and what is the 'first Sichuan flavor', I really dare to hang it out with a cheeky skin, and I don't panic, tsk......t"

Shopkeeper Luo's face suddenly became ugly, sometimes red and sometimes white, and his eyes were also cloudy, I don't know whether to be angry or ashamed.

At this time, a man dressed as a cook happened to come to the lobby to supervise his subordinates to serve the food, and when he saw that his senior brother Luo's shopkeeper was counted down here in vain, he crossed his waist and said angrily, "You are here to make trouble, right?" ”

Now even the other diners who have been watching coldly on the side can't see it, and they are talking in a whisper, most of them accusing this chef, saying that "people just order food, your restaurant can't do it, and complain that people are making trouble, it seems that Yunjin Lou, the gold sign of 'the first Sichuan flavor', has really faded a lot." ”

Shopkeeper Luo knew that his junior brother Chef Fu was usually anxious and had a bad temper, and he was afraid that he would cause something wrong, so he stopped him behind him and said to Yang Huairen apologetically again, "A few guest officers, the small shop really can't make this boiled cabbage."

However, there is a sentence I want to make clear to all the guest officials, you ordered a legendary dish, don't say that my Yunjin Building, is all over the Chengdu Mansion to find, I'm afraid I can't find a store that can make this dish! ”