If you want to make trouble, you will naturally make trouble with money and force.

As the name suggests, it is very simple to make trouble, as long as Yang Huairen gives an order, a strong man like Tianba's younger brother can turn the entire Yunjin Tower upside down.

But that's what a vulgar scoundrel can do, Yang Huairen thinks that we are cultural people, so naturally we can't move our hands and feet, it's undignified, just move your mouth.

Yang Huairen was pondering a perfect ghost idea, Lan Ruoxin opened his mouth and persuaded, "Since you are not allowed to go upstairs, it is better to eat on the second floor, the most important thing is that the food here can be worthy of the plaque at the door that reads 'Sichuan Flavor No. 1', if you want to see the scenery, we can change places."

Besides, we also open a restaurant at home, and don't we also set a lot of rules that guests don't understand, so it's normal for people to have their own rules. ”

Yang Huairen glanced at Tie Xiangyu again, and she seemed to agree with Lan Ruoxin's point of view rarely, and Yang Huairen began to wonder if they were the people in the rivers and lakes they talked about all day long.

The people in the rivers and lakes, shouldn't they be righteous and yuntian, and roar a few times when they see injustice? How did it come to this time, but until the rules were obeyed.

But after thinking about it a little, Yang Huairen understands that these two heroines still follow their rules of the rivers and lakes, and it doesn't matter how horizontal they are on their own territory, but on the territory of outsiders, then they must do their own crossing, don't get along with the snake, there is no need for that.

Maybe it can be understood that there is no need for the phoenix to worry about the pheasant, Yang Huairen feels that Lan Ruoxin's words still have some truth, and his own garden is also by maintaining mystery and formulating some rules that are not understood by diners, to create suspense, or to supply in limited quantities, so as to achieve the purpose of improving his own grade.

If you have to go upstairs, then you will not compete with the guys in Yunjinlou, but with yourself, Yang Huairen feels that this is not good, and he should still save his strength to compete with others.

Sitting on the second floor, sitting on the second floor, the terrain of Yunjin Building is already very high, leaning on the window for a bird's eye view, and the customs on both sides of the Jinjiang River can still be seen.

Seeing that these guests were finally willing to find a place on the second floor to sit down, the guys from Yunjin Lou relieved themselves and poured tea one by one with a smiling face, asking them what dishes they ordered.

"What do you want to eat? Our Yunjin House is the best restaurant in Chengdu. ”

Yang Huairenxin said that the sign at your door is domineering enough, and your second child speaks in such a big tone, Chengdu Mansion is big, and the large-scale restaurant doesn't know if it is your Yunjin Lou family, how dare you say that it is the best restaurant in Chengdu Mansion?

He raised his eyes and pretended to be puzzled and asked, "You said that your Yunjin Mansion is the best restaurant in Chengdu Mansion, but what evidence do you have?" ”

"Credentials?"

Xiao Er smiled smugly, "That's not true. However, as long as Yunjin Tower is mentioned, anyone who has been to Chengdu Mansion must come to have a trip, even if there is not enough silver to walk in and eat, it is necessary to stop and watch outside the door.

And the most famous and most praised by outsiders in our Yunjin Building is the plaque in front of the door of 'the first Sichuan flavor', which is the handwritten inscription of the former Chengdu Thorn Shihou. ”

Lord Hou? Yang Huairen said that he didn't know him, but Chengdu Thorn History was a big official for Xiao Er, but in Yang Huairen's eyes, a Thorn History was really nothing compared to him.

The inscription of an official like Chengdu Thorn History, I'm afraid it's not so convincing, not to mention that it's still an predecessor, as for whether Yunjin Lou is worthy of this plaque, you have to try their family's Sichuan cuisine, which is known as the first taste, to make a final conclusion.

"Okay, aren't you known as the first Sichuan flavor, then I'll order a few dishes that can represent the highest level of Sichuan flavor and see if you are worthy of the name of the first Sichuan flavor."

Xiao Erha leaned over and listened carefully, Yang Huairen said, "The first course, return to the pot meat; the second, boiled fish; The third course, stewed chicken with ginkgo ......"

After listening to the first three dishes, Xiao Er heard that the guest officer was a knowledgeable person, and the three dishes he ordered were the classic dishes that best represented Sichuan cuisine at that time.

Although Yang Huairen knew that the classic dishes of these three Sichuan dishes would be a little different from the practices of later generations, it was precisely because of this that he wanted to try these three classic Sichuan dishes in the Northern Song Dynasty, and Yunjinlou, known as the first Sichuan flavor, did it.

"Fourth, phoenix tail crisp ......"

After Yang Huairen finished speaking the fourth course, the little second brother showed a puzzled look, "Slow, this phoenix tail cake you ordered, is it a snack?" ”

Yang Huairen nodded naturally, "That's right." ”

The second brother patiently explained, "Guest officer, our Yunjin Building is a restaurant and does not provide dim sum. ”

Yang Huairen also knows that the division between restaurants and pastry shops is still very clear, restaurants do not provide dim sum, of course, it is not that there are no snacks after meals, but those are ordered by the restaurant from the pastry shop outside, and they do not make it themselves.

However, since it is a troublemaker, it is necessary to test Yunjin Building, and if you don't do it in the restaurant, it doesn't mean that you can't provide it for guests.

"Then let me ask you, anchovy cake is a famous local snack?"

Xiao Er rolled his eyes and nodded not very pleadingly.

"That's right, Sichuan flavor and Sichuan flavor are not necessarily called Sichuan flavors because they are dishes, Sichuan-style small shops, is it considered Sichuan flavor?"

"This ......"

Xiao Er was a little embarrassed, this is a person who looks like a shopkeeper saw what was going on here, so he walked over, Xiao Er hurriedly saluted respectfully, and then told the shopkeeper what he had just done and the four dishes ordered by Yang Huairen.

The shopkeeper smiled slightly, "It's true that this building doesn't make dim sum, but if a few guests want to eat, we can also help the guests go to the pastry shop on the street to buy it." ”

Yang Huairen nodded with satisfaction, he was still a flexible trader, Xiao Er saw that the shopkeeper had spoken, so he turned around and went to the counter to get money and go out to buy phoenix tail cakes.

Yang Huairen immediately called out to him, "Wait, the dish hasn't been ordered yet." ”

Even the shopkeeper of Yunjin Building thought that the guests at this table had ordered three big dishes, and even ordered a small snack after the meal, probably after ordering the dish, and was about to nod and turn around to leave, hearing Yang Huairen say that the dish was not finished yet, the shopkeeper waved his hand to signal Xiao Er to buy phoenix tail cakes first, and he turned around and stayed.

"A few guest officers, I wonder if you still have any dishes that you haven't ordered?"

Yang Huairen smiled, "Not much, not much, there is one last dish, boiled cabbage." ”

"Boiled cabbage?"

The shopkeeper of Yunjin Building thought that he had heard it wrong, so he repeated it with a puzzled face.

Yang Huairen nodded affirmatively, "Yes, you heard it right, it's boiled cabbage!" ”