The beef noodles and fish that Yang Huairen called for were served after a while, and watching the two signature dishes in front of him, which were originally Suiyuan, appear in the garden, it was inevitable that people had a very unhappy feeling. Pen & Fun & Pavilion www.biquge.info

Judging from the appearance alone, the imitation of these two dishes in Juyuan is even more vivid, if he didn't know that this was sitting in the lobby of Juyuan, he really had the illusion of sitting in his own garden.

He waved his hand to Brother Hei Niu and Brother Tianba, who were sulking freely, and motioned for everyone to taste Juyuan's beef noodles first, to see if they could imitate the taste of Suiyuan's authentic beef noodles.

After the three of them tasted it, they showed surprise together. The beef noodles in Juyuan are at least ninety percent of the beef noodles in Suiyuan!

Yang Huairen began to admire the boss of Juyuan and the master chef in their back kitchen, although there is still a gap between it and the beef noodles in his own garden, but being able to imitate it to this point shows that this chef is really talented.

When the beef noodle sales alliance was established, Yang Huairen promised to come up with the recipe of beef noodle for everyone to use together, and the agreement was clearly written.

However, when Yang Huairen shared the beef noodle recipe stipulated in the agreement, he did not leave no behind.

He really didn't have reservations about the production of ramen, because although the production method of ramen is an original and fresh method at the moment, in fact, there is no secret to be blunt, and it is all something that can make perfect.

But the boiling of beef soup is a very technical thing. Yang Huairen still remembers that when he first boiled beef soup, according to the recipe in his memory, he needed more than 30 kinds of seasoning spices.

He searched all over the city, large and small, and found only about 20 kinds of spices, which were relatively common.

At that time, Yang Huairen also thought that there may be more than a dozen spices that were not widely used in the Northern Song Dynasty, or had not yet been introduced to the Central Plains from overseas.

Later, he thought of one thing, whether it was the spices that were introduced to the Central Plains from the Western Regions and West Asia through the Silk Road, or the spices that were introduced to the Great Song Dynasty from Southeast Asia and South Asia by sea, many of them were not used as edible seasonings when they were first introduced to China.

Chinese's perception of foreign ingredients is often to test its toxicity first, and first determine how the body reacts after eating this spice.

Correspondingly, while testing the toxicity, we have actually explored the medicinal properties of this fresh material, so many of the spices and seasonings we are familiar with entered the public eye as medicinal materials when they first entered the public eye.

Thinking of this, Yang Huairen went to the major medicinal herb stores and Hu Ren's grocery stores, and finally found all the seasoning spices or substitutes with extremely similar tastes.

In this way, the taste of Suiyuan beef noodles is basically similar to the beef ramen that swept the country in later generations.

When the beef noodle recipe was transferred, Yang Huairen meticulously taught the ramen skills to the chefs sent by the thirteen restaurants that participated in the agreement, but he only provided the secret recipe for boiling the soup, and as for the secret ingredient recipe, he did not completely take it out.

For example, he can contribute to the common spice ratio, but he did not take out the dozen or so uncommon spices and proportioning methods, but secretly purchased them himself, and then asked Yang Lotte to secretly match the proportion, and then grind these spices into a powder that cannot be seen in the original shape with a small mill, and then provide them with them.

Therefore, even if Zhao Hao's beef noodles from Guiyanlou are made, the most critical part is still grasped by Yang Huairen in his own hands.

This is not that Yang Huairen is selfish or violates the spirit of perseverance, but in order to prevent the leakage of the secret recipe of beef noodles and causing losses to himself, he has to adopt a way of self-protection.

Yang Huairen felt that he originally knew the boiling method and secret recipe of beef noodle soup, and it had taken a lot of effort to make Suiyuan beef noodles with this innate advantage, while the chef of Juyuan did not have this innate advantage, and all he could do was to rely on tasting the taste of Suiyuan beef noodles to match his own recipes.

Yang Huairen can already determine that in the thirteen chain restaurants, there must be cooks or guys working in the back kitchen who have been dug into the garden, judging from the bowl of noodles in front of him, at least the ramen skills are very skillful, and it can be said that there is no difference from the authentic Suiyuan beef noodles.

And through his keen sense of taste, Yang Huairen also tasted the recipe of the soup, the ratio of more than 20 common seasoning spices is also the same as Suiyuan.

The most important more than ten kinds of uncommon spices, although they are not so perfect, he still tasted more than eighty percent of the spices, but the ratio is not so precise.

The leakage of ramen's production skills and more than 20 common seasoning spices was expected by Yang Huairen, but the most critical ten kinds of spices can be found, which can judge how attentive this chef is in Juyuan.

Perhaps someone leaked those mysterious seasoning powders to him, and then he slowly found the type and origin of these spices through his own taste, and then continued to experiment, and finally found the closest to the taste of Suiyuan beef noodles, and made Juyuan beef noodles.

People's taste acuity varies from person to person, Yang Huairen, a person with a natural sense of taste, although there are very few people in the world, but he must not be the only one, and the chef who gathers in the garden has this kind of ability, which is not so surprising to think about it.

The problem is that for the average diner, their sense of taste is not necessarily so precise, accurate enough to distinguish the difference between Suiyuan beef noodles and Juyuan beef noodles.

When they ate it, the taste of the two beef noodles was almost identical, and this was what made Yang Huairen start to worry.

The difference in price, to a large extent, will smooth out the subtle and imperceptible taste gap, most ordinary people do not have such high-end requirements for food, and affordability is the most important thing in their eyes.

Yang Huairen faintly felt some threat, different from when he just walked into the gate of the Juyuan, this feeling was very weird, making people uncomfortable, as if someone had thrown a grain of sand into your clothes from the collar, uncomfortable but couldn't find the key to the problem for a while.

After tasting the fish provided by Juyuan, Yang Huairen guessed who the chef in Juyuan's back kitchen was.