Before Yang Huairen could answer, Chef Chen smiled first, "Since your brother likes it, it doesn't hurt to have another cup, there is still soup in the pot, and you can make some more."

By the way, there are also three friends of the little official, who should be tired of staying in the yard, and the boiled cabbage has also been made at this time, so it is better to take it to them to taste this peerless delicacy.

As for the last one," the old man rolled his eyes and thought about it, and then looked at Shopkeeper Luo and Chef Fu with a soft gaze, "Your senior brothers have also been worried about this dish for a long time, so you two can give it to your junior brothers and sisters to taste it too." ”

"Thank you, Master."

The two saluted, found a tray and put the remaining four cups of boiled cabbage on it, and then said goodbye.

Brother Tianba naturally smiled and reached out to bring another cup of boiled cabbage like a thief, this time he also learned to be clever, and he also learned the appearance of Chef Chen, and tasted it little by little.

When there were only three people left in the small kitchen, Chef Chen took Yang Huairen's hand and motioned for him to sit down and talk.

Yang Huairen didn't think much about it, so he sat on the chair according to the old man's wishes, but as soon as he sat down, the old man suddenly straightened his robe in front of him, and actually performed a neat kneeling salute.

Yang Huairen didn't expect the old man to make such a big gift, so frightened that he jumped up and helped the old man up, and said in surprise, "Old man, how can this be done?" ”

Chef Chen smiled guiltily, "Yang Jungong came to the shop, and the old man couldn't greet him, and he also asked Lord Qin to cook for the old man, which really deserves death." ”

Yang Huairen's identity was exposed, and he didn't know where he accidentally exposed his stuffing, so he had to say with a wry smile, "My husband is serious." ”

Brother Tianba was so shocked by the scene in front of him that he didn't swallow a mouthful of soup, and almost squirted out, but thinking about the taste of this soup is so delicious, it would be a pity to spit it out, so he subconsciously closed his mouth, his cheeks were swollen and round, and his cheeks were red, which was very interesting.

Yang Huairen helped Chef Chen to sit firmly, took the teapot from the table and poured three cups, first toasted a cup to Chef Chen, and then gave a cup to Tianba's younger brother, before he said, "It's the kid who didn't want to go, and he lied in front of his husband, but the kid did come out to visit Chengdu Mansion this time, and it doesn't matter if he is an official or not." ”

"Good, good!"

The old man said three good words in a row, and smiled kindly, "The old man has already heard of the name of the little official. If it was placed in the past, with the temper of the old man, how could he not believe that a doll less than twenty years old could become the so-called 'young kitchen god' that people were competing to spread.

But this time, it seems that the old man is looking down on people, although the little official is young, but whether it is cooking skills or character, he has reached the realm of the grandmaster, and the old man admires it from the bottom of his heart. ”

"Oh, what kind of grandmaster is not a grandmaster, my husband's words are really tormenting to the boy, the kid doesn't dare to be."

Yang Huairen thought to himself that he had never thought of becoming a grandmaster, and cooking was just a hobby nowadays, and the reason for the bottom line might just be to satisfy his appetite for convenience.

Chef Chen waved his hand, "The little official is not humble, the old man is not talking nonsense, or to flatter the little official to say something nice."

The old man is over eighty years old, and there is no character to stammer, and when he says such things, he really admires the cooking skills and character of the petty officials.

Cooking skills naturally don't need to be said by the old man, this boiled cabbage is the first dish of Sichuan cuisine that has been lost for many years, not to mention the old man and the old man's apprentices and grandchildren, that is, the old man's master and ancestor, who worked hard and never made it.

But the petty official has only seen it once from the respected teacher, and he can cook it, and he can make it so perfectly, such a talent, such a miraculous skill, the old man's conceited cooking skills are unsurpassed in Chengdu Mansion, but he can only look at the petty officials.

Therefore, the exquisite cooking skills of the little officials and the subtlety of the cooking techniques, the old man in this world thinks that only the two chefs of the north and south kitchen gods can compare with it, if the little officials dare not think that they are the grandmasters of the culinary world, then there is really no one in the world who still recognizes such a name.

Thinking about it this way, it is not an exaggeration for a petty official to be made a young chef by Lord Jia, not only that, but now that the two kitchen gods in the north and south have disappeared from the world one after another, then the only one in this world who can still be called a kitchen god is none other than a petty official. ”

Yang Huairen's heart blossomed when he was praised by the old man, and even Tianba's younger brother was complacent because an old man praised him so much.

However, Yang Huairen was still humble and shook his head embarrassedly. It's not that he's pretending to be high, but he knows in his heart what it's all about.

He is not a man of this era, nor is he as wonderful and profound in his cooking skills as the famous chefs of the time and the real culinary masters like the North and South Kitchen Gods, but because he is well-informed.

The development of culinary art has gone through thousands of years, and the whole development process is difficult because of the different eras, the natural development of the war era is slow, and the natural development of the peaceful and prosperous era is rapid.

But the further back on, the closer to modern times, the more rapid this development becomes, with the progress of science, as people's understanding of the world becomes more and more detailed, a chef's understanding of ingredients, for seasoning, is becoming clearer and more profound.

In later generations, in addition to these, new cooking techniques that integrated a lot of science and technology have also been developed, and foods like molecular cuisine have gradually become popular, and people can enjoy more delicious products directly refined with technology.

Yang Huairen's exquisite cooking skills in the eyes of the ancients are only because his techniques have been continuously improved and perfected after thousands of years of development.

Coupled with Yang Huairen's family environment and growth process since childhood, as well as his innate talent, he has long been what he is today, and when this kind of cooking skills that are fused together for various reasons are expressed, it is inevitable that the ancients will be shocked when they see it.

Chef Chen seems to have shown a very satisfied and appreciative attitude towards Yang Huairen's repeated humility.

"Little official, do you think the old man said this just because he saw your cooking skills?"

The old man also shook his head and smiled, "What the old man admires, in addition to the profound cooking skills of the little officials, what is even more rare is the realm of the little officials' understanding of food. ”