Yang Huairen used the soup processed in the casserole, which was just enough to make ten servings of boiled cabbage.

This dish is naturally to be eaten while it is hot, Chef Chen is not in an ordinary mood, he stood up tremblingly, as if he was rejuvenated, full of vitality, threw off the crutches three steps and made two steps to rush to the edge of the desk, looking at the ten legendary boiled cabbage, he was choked for a while, speechless.

Chef Fu, the shopkeeper of Luo, hadn't seen Master so energetic for a long time, and he was busy protecting Master left and right, afraid that he would be too excited and fall down.

Yang Huairen was a little embarrassed, he pouted and said, "Old man, don't expect too much, I'm also trying to make it based on the images in my memory, whether it is the authentic taste of boiled cabbage, the kid can't guarantee it." ”

Chef Chen didn't care about his identity, "What you said, the little official has such superb skills, the old man sighs to himself, if you say this again, where will the old man be placed?" ”

"Uh......"

Yang Huairen is really not hypocritical, because it is indeed the first time for him to make this boiled cabbage, according to the recipe or the previous time he has seen others make it, if he imitates it, especially for the first time, he really can't boast of Haikou.

"Well, let's try it first, and it's not too late to talk about it when we've tasted it."

Yang Huairen first brought a bowl to Chef Chen, who took it carefully like a baby, and carefully observed the appearance of the dish in the soup cup.

"The cabbage leaves are tender and yellow and translucent green, the cabbage is as white as jade, the broth is crystal clear, and there is a slight bright yellow in the transparency.

Yang Huairen said humbly, "My husband praised it falsely. ”

"Hey......"

Chef Chen denied, "The old man is also telling the truth, I can't make such a bright broth with my two bad guys." ”

Shopkeeper Luo and Chef Fu didn't dare to refute, so they had to bow slightly and say, "What Master taught me." ”

Chef Chen then put his nose on top of the soup cup, turned the soup cup and sniffed hard, "The smell of the soup is mellow and elegant, and it also reveals a level, so that the fragrant breath surrounds the nose, and it refuses to disperse for a long time. ”

After that, Chef Chen took a spoon himself, gently stirred the bottom of the spoon on the surface of the broth in the soup cup, and then scooped a spoonful out with the spoon against the water, gently put it in his mouth, and then tilted the spoon slightly, so that the broth slowly flowed into his mouth.

"Ah......h

Chef Chen closed his eyes and savored the taste of the broth, as if he didn't know where the fugue had gone, but he was immersed in it for a moment, and with a faint smile of enjoyment on his face, he was silent for a while.

When he opened his eyes again, two lines of tears unconsciously flowed out of his eyes, and his lips trembled and said, "Fresh, elegant, and tender, this is the best tasting broth that the old man has ever drunk in his life, and there must be no such delicacy in the world." ”

Chef Chen then scooped a piece of cabbage leaf with a spoon and put it in his mouth, biting it gently, even Yang Huairen and his two apprentices on the side heard the crisp sound of the cabbage being bitten off.

Chef Chen chewed a few bites carefully, "Sweet, crisp, mellow, the old man seems to see that spring is coming, there is a hazy green in front of him, and the breath in his mouth is like spring breeze and rain." This cabbage is also the most delicious cabbage in the world. ”

Since Chef Chen said so, Yang Huairen knew that the boiled cabbage he tried to make was basically a success, although it was a little different from the way his father had seen this dish made, but his innovation could make this dish more perfect, which was the most gratifying and happiest thing for him.

Chef Chen's face showed the most joyful smile, and when he had eaten half of the boiled cabbage, he suddenly remembered that the other four people in the room had been watching him, so he said apologetically, "Don't look at it, little official, try your craftsmanship, it's just ...... Indescribably delicious. ”

Shopkeeper Luo and Chef Fu had already seen it, they were also cooks, and they also wanted to know what the boiled cabbage made by Yang Huairen tasted like, so they waited pitifully for Yang Huairen to bring a portion first, so that they could not be rude in front of the master.

Yang Huairen felt funny in his heart, he had already seen Tianba's younger brother Harazi flowing to the surface of his feet, and the two big eyes stared intently at the few boiled cabbages on the desk, constantly licking their lips with their tongues.

Yang Huairen smiled and brought one to him, "Eat it quickly, but eating fast doesn't make you eat it quickly, this dish is not ordinary, you have to taste it slowly, understand?" ”

Brother Tianba happily took it from Yang Huairen's hand, and his head clicked more than a dozen times like clockwork, "I know, I know, Brother Ren, you are ...... verbosity."

Yang Huairen gave him a pretended to be disgusted, and then took one in each hand and sent it to Shopkeeper Luo and Chef Fu, and the two respectfully bowed over and thanked him first, before they began to learn from their master's appearance to taste this boiled cabbage from a professional perspective of color and flavor.

Every time Yang Huairen eats a new dish, he is also like Chef Chen, tasting a dish in a step-by-step way of looking, smelling and taste, tasting the taste from different angles, and then imagining the raw materials, seasonings and production process of the dish.

Brother Tianba's big foodie like gluttony is different, he doesn't care how hard your chef makes this dish, but pays attention to whether the dish is delicious or not, and attaches importance to the process of enjoying this dish.

No matter what Yang Huairen instructed, Brother Tianba had a big mouth after all, and he ate the boiled cabbage in two bites, and even drank the soup in one go.

Everyone ate the same dish, the four of them were still slowly savoring, and the younger brother of Tianba on the other side had already finished eating, shouting "It's so delicious" in his mouth, and his eyes were staring at the remaining cups on the desk and refusing to let go, as if there was a hook in his eyes.

Yang Huairen remembered the story of the four masters and apprentices in Wuzhuangguan in Journey to the West that he had told him to pass the time, so he smiled and said, "Don't look at it, I told you to chew slowly, you have to learn from the big-eared Zhu Bajie to eat ginseng fruit, and eat such exquisite boiled cabbage like swallowing dates, haven't you eaten enough?" ”

Brother Tianba licked his lips and scratched the back of his head, embarrassed to learn the tone of Zhu Bajie when Yang Huairen learned this story, and smiled, "Hehe...... Hehe...... That one...... The little brother hasn't tasted the taste yet, why don't you give me another one? ”