changed the hemp food to flag flower noodles, although it was a little more troublesome to roll the noodles, but after all, it was simpler than hemp food, and the third and fourth brothers began to make green onion cakes after making eggs.

Emmmm, it should be said that it is the Daye version of the barracks scallion cake. Fat Five, this guy's knife work still hasn't improved at all!

Add a little water to the dough and soften, divide it into small pieces, pull it thin in a single piece, touch the oil, add salt and chopped green onion to form a ball, and then flatten it by hand and put it in the pot with hot oil on the bottom to spread the two sides of the golden brown.

At the same time as making green onion cakes, Brother Gao also boiled the flag flower noodles in the pot, I hesitated for a moment or silently carried the bamboo sun in my arms, first, the taste of bamboo sun in the big pot of rice is really minimal, and secondly, I am so many enough to stuff the teeth!

After a while, the soldiers who helped chopped the radish into pieces, well, it was still chopped with a saber...

Silently picked out a few obvious big radish tassels from it, I think I have to control my expression in the future, looking at the reaction of the soldiers, I feel that it is a mirror to see how disgusted I am!

Today is a bit of an exception, Fat Five is back in charge, but I'm his outfield guide!

"Heat the oil, pour the radish into it, and stir-fry! Fat five, don't be cowardly! Such a big person is still afraid of oil! What are you doing running so far! Can't be fried! ”

I really want to go up and kick the fat five, no wonder all the dishes that should have been fried before were stewed! It's a shame for a big man to be afraid of oil splashing!

I didn't expect Fat Wu to grit his teeth and endure and whisper to me: "Don't be so loud with Yuanbao!" I want to save face! ”

Softly? Non-existent well! Just Fat Five's soft voice, the whole back kitchen heard the laughter.

"Okay, good brother, fifth brother, let's fry it first, it's almost paste, you flip it first!"

I really want to say that the fifth brother is okay, you fry, anyway, it's okay if the oil is splashed, our fat face is all used as oil for us to have plastic surgery, maybe it will be scalded and the folds will be ironed hahahaha!

Fat Five stir-fried a few times and returned: "And then!" ”

"Add two large soy sauces, a spoonful of syrup, and a handful of salt, yes, yes, yes, that's it, turn it over twice to color, then add water, and don't go over the radish!"

Seeing that the fat five was afraid that the oil would splash out again and put the lid of the cauldron in front of me, I smiled and took the lid of the pot and covered the pot, and added a few handfuls of firewood to the stove.

"Simmer for another quarter of an hour!"

clapped his hands, looked at the fat five who was a little puffed up, and couldn't help but bully again: "Fifth brother, how did you get out of the school back then~"

"Hmph╭(╯^╰)╮!" Unexpectedly, Fat Wu snorted directly and left!

Brother Gao, they just smiled and focused on the matter at hand.

I looked at the chicken legs, chicken wings and chicken racks in the basin, thought for a while and asked Brother Gao, "Do you want to make chicken and rice at noon?" ”

"Well, I originally wanted to cook the chicken, and then chop it into chicken nuggets with soy sauce and shredded green onions for the soldiers to mix with rice."

Sure enough, there are too many green onions...

I nodded, it's also simple, tsk, and a bit of Cantonese cuisine with soy sauce and white cut chicken!

"That's okay, Brother Gao, I'll go to the market first to take a look, here the flag flower noodles are ready and prepare a copy directly for the emperor, Vice General Bai will come to pick it up later, and prepare a copy for lunch, prepare more rice, don't pour soy sauce on the chicken nuggets, Vice General Bai will send me to process it."

Although General Cheng said that he wanted to eat breakfast and lunch with the soldiers, after all, there was still a name of His Majesty the Emperor, and sometimes it was better to process it a little.

Brother Gao answered, and asked again: "Okay, then you also have your share?" ”

I said, "En, it's okay to give it all directly to Vice General Bai!" By the way, Brother Gao, where are the chicken offal? ”

"What do you want to do with those? It's all piled up on the other side of the shabu-shabu. ”

"Hey, Brother Gao, those are delicious! I'll have someone pick them up for me!" I'll open a small stove for us to make something delicious! ”

"Okay! Depend on you! ”

My God, sure enough, people in the Great Cause years don't eat these water, but these are my favorite foods, chicken hearts, chicken livers, chicken gizzards, I drool when I think about it!

Peppers were not found though! But I have a lot of ways to make offal! Just enough to tempt Fat Five with good food, comfort and comfort the cook who is afraid of stir-frying!

I roughly explained the chicken offal I wanted, and asked Brother Gao to wash it for me and send a little at noon, so I took a green onion cake and went to the morning market.

The lunch for General Cheng has been thought of, and I will go to the market to find out if there are any mushrooms and shiitake mushrooms, if not, go to Zhao Laocai's store to order a few, chop two chicken legs to make a mushroom stewed chicken, in autumn, it is suitable for a bowl of hot chicken pot, which can invigorate blood and drive away cold, and can also prevent wind and cold.

Cut the chicken breast into slices, pour the minced ginger and green onion slightly with hot oil, add soy sauce, white wine and a little warm water to adjust the sauce, the sauce of the white-cut chicken is matched with the lowest fat chicken breast, you don't need to care about the bones while eating, and it is not greasy!

Stir-fry the chicken offal with the celery sent by Confucius yesterday with spices! Hiss! No, the saliva is going to come down!

Stopping my imagination, I also moved to the market, except that it was still lively!

I first found the peasant woman who sold tofu, squatted down and looked at the tofu, it did look white and tender from the appearance, and there was no particularly strong smell of beans, but a fragrance.

"Official, do you want to buy tofu?" The peasant woman's voice is also soft and glutinous, ahh

I replied, "Buy, do you add tofu, but old tofu or tender tofu?" ”

The peasant woman paused for a moment, and looked at me with a cold gaze: "If the officials don't buy it, they won't buy it, but don't make some jokes about the peasant woman!" ”

That's a wonderful answer...

When I buy tofu, I always ask whether it is tender tofu or old tofu! The rhythm of this wave of dialogue seems to have pitted itself, huh? In an instant, he was regarded as a disciple!

"No, no, you misunderstood, I wanted to ask you about the tofu you sold, but there is the kind that is particularly tender, slightly firmer than the bean curd, but the taste is softer than some tofu, and the beany smell is not strong!"

"So that's the case, that official, what you are talking about is the southern tofu I am selling now, which is more smooth than the northern tofu, the first time I heard the official's statement of this tender tofu and old tofu, I mistakenly thought that you were a... I'm so sorry! ”

Whew, it's so embarrassing, it's really a matter of saying, I feel like the peasant woman's eyes just now can slap this plate of tofu on my face!

"Don't get in the way, don't get in the way, help me wrap a piece!"

So the peasant woman cut a large piece for me by comparing the size, and I asked the price, hey, it's only a copper plate, and sure enough, the price is low enough!

After taking the tofu, I hesitated for a moment to open my mouth about the tofu skin, and then asked, "Do you have any other soy products?" ”

The peasant woman was a little puzzled: "Others?" ”

I didn't know how to describe it, so I could just say, "yes, is there anything else?" Do you have any other edible soy products when you make tofu? ”

"Soy milk?"

Poof, soy milk is a ghost! I can grind that thing myself! One copper coin is worth three bowls!

"But what else? For example, the one that knots on the surface of soy milk when boiling? "I want to say that the bean skin can't be spoken! What should I do if I am misunderstood again! I really don't know what the aliases of many ingredients are during the Great Cause years!

The peasant woman thought for a moment and replied, "The official described it as soybean skin? ”

"That's right! Is it for sale? ”BINGO！ This time it's on point! It turned out to be soybean skin! It's still the same as the statement of 2017!

The peasant woman hesitated and said: "No one generally buys soybean skin, either they dare not try it, or they feel that the taste is not good, and no one really wants it..."

My God, people in the Great Cause period, cooking is not good, such a delicious thing as bean skin must be delicious that no one makes so that no one buys it!

I quickly answered: "I want to buy some, can you make some for me?" ”

The peasant woman was a little confused when she heard this: "Are the officials sure?" Those are all soybean fat, and they really don't taste good. ”

Hi, it's really, fried bean skin boiled hot pot, the taste is simply not too refreshing, one of the dishes that can't be left without on the hot pot table, if you don't have it, you will turn your face!

In Chaoshan hot pot, the whole bean skin will even be fried before boiling the hot pot, and the taste will be on a higher level!

"Out of the way, can you do it before tonight?"

"Yes, you can do it, but I haven't sold out of tofu yet, so I can't go back and get it now..."

"It's okay, this tofu will be sent to the Great Wei Palace with the bean skin, which is the original Marshal's Mansion, I want it all." With a wave of his hand, he took out a string of copper coins and handed it to the peasant woman, anyway, the tofu can be bought back and let Confucius practice knife skills, and I can also engage in a tofu feast, after all, tofu can't be made into a big pot in the camp, and it is easy to break when stir-fried, so I do very little, and the tofu bought in the camp has a beany smell every time, and I can't bear it!

And again! I've wanted to eat tofu pot for a long time! And crispy tofu! Minced meat and tofu! Braised tofu! Pan-fried tofu! Fish-flavored tofu! Sweet and sour tofu! All kinds of tofu!