Early in the morning, before Fat Wu woke up, I had already carried an empty bucket to the river, and today's hot pot was used as a dinner party, and lunch must be considered.

It can't be too full, and it can't be too varied, and you should also consider the dishes and ingredients for the hot pot at the dinner party.

I washed my face by the river, sucked, it was so cool, and after autumn, the river water was getting cooler and cooler.

However, I was stirred by this cold water, and I was also a little sober.

When I came back last night, Brother Gao said that the soldiers wanted to make hemp food again, but the hemp food was time-consuming and troublesome, and asked me if there was a better way, and I suddenly thought of one of my grandmother's favorite pasta dishes before, which was similar to the hemp food method, and it was more trouble-free.

Flag flower noodles!

It doesn't need too many troublesome ingredients, but it is a special warmth in the memory.

Compared with the harmony method of hemp noodles, the water should be less, and the noodles should be harder, so there is no need to make small balls, but the rolling method should be thinner than usual, and the layers can not be adhered when cutting.

Usually grandma makes at home flagflower noodles, there will be several kinds, the red is tomato eggs with ham, the green is spinach eggs with green onions, and the yellowish daylily and kelp eggs, these are all boiled in broth, what meat is in the noodles, the soup is what soup, and the white is the mushroom-flavored somen noodles with tofu added.

When I was a child, I occasionally made a few colorful flag flower noodles, the most memorable is the seafood flag flower noodles, the first time I ate seafood when I was a child, I picked all the noodles and ate them all before I was reluctant to eat the shrimp and crab meat in the bowl and hesitate!

However, there is no sea in Wagang, and the seafood must not be done, and the tomatoes, although I found them, they must not accept it, forget it, just boil a chicken soup to make a green onion egg, you can add shredded chicken and tofu to it, Brother Gao said that this time the green onion is bought too much, hurry up and use it well, otherwise you will have to eat flatbread rolls onions or green onion cakes for many days.

Green onion cake with flag flower noodles, side dishes to make a braised white radish, soy sauce, sugar, salt stir-fried and simmered, put some garlic cloves before the pot can be completed, anyway, don't expect Fat Wu to make a new dish, there are many radishes in the camp, stir-fry casually.

Thinking of a way to replace hemp food with flag flower noodles, I walked on the road with water, and turned my head to take a look when I passed by the small bamboo forest!

Take a look! But I found out! I came to see the bamboo forest in the year of Daye, and I was looking for something!

Surprised! No surprises! The thorn is not irritating! I turned my head and found that Zhusun hahahaha!

This thing may be very unfamiliar to many people! In addition to people who often make soup or eat hot pot, they will be more familiar! Most people don't know what it looks like or how to cook it!

Bamboo sun can be said to be related to bamboo and has nothing to do with a thing, a long time ago, I thought it was something that grew in each section of bamboo, and then there was a time when I ate hot pot, I don't know who asked so much, let me check Du Niang.

In fact, Bamboo Sunflower is a kind of fungus that grows in the bamboo forest, parasitic on the roots of withered bamboo, as one of the eight treasures of the grass, there are only four kinds of Bamboo Sunflower that can be eaten, and the edible part is the mesh skirt that spreads down from the top cover, and the shape is slightly like the net dry white snake skin.

Bamboo sunflower used to make soup can be described as rich in fragrance, delicious taste, nutrition is also very rich, in the major cuisines, it can also be said that there are almost all famous dishes of bamboo sun, and even its tender and crisp taste, but also let it contribute to the Hunan cuisine in the "bamboo sunflower hibiscus" won the state banquet famous dish.

If it is used to cook in a hot pot, it can also greatly improve the umami of the three fresh pots, and it tastes full of soup and a bit of crunchy texture.

I remember that the first appearance of Zhusun in Chinese history was the Tang Dynasty, but I didn't expect to find it, hehe, it's time to feast on it this time!

So, put down the bucket, and decisively began to look for and pull in the bamboo forest, Axi, find out that I brought the knife in the morning, and saw one by one!

I hummed and worked for a while, and I found more than twenty of them, and I can't finish them all at once, so many, put a few to the bottom of the pot at night, and keep the rest to dry, and I'll find it again after a while!

But at that time, I never expected... It's cold, and this little bamboo sunflower that lives by temperature is gone... I was thinking about not cutting the grass and eradicating the roots, but I forgot that it was cold and frozen, and there was a hair!

Carefully wrapped the found bamboo sun in his arms, picked up the water and went back to the camp decisively, looking for bamboo sun delayed for some time, and if he didn't go back to tell Brother Gao about the flag flower noodles, it is estimated that breakfast will be made into hemp food again!

After all, Big Brother Gao has always been an executive faction who responds to requests!

Hurry back to the camp, I feel that now the exercise and carrying water still has a bit of a role in physical strength, I ran back to the camp in one breath, my waist did not hurt and I didn't breathe, and the time was just right.

"Big Brother Gao!" Calling Brother Gao, his subordinates didn't stop moving, and poured the water they picked up into the water tank.

Brother Gao patted the flour on his hands, prepared to put on an apron, and replied to me: "Oh, the ingots are back!" I just said that I didn't see you when I got up! ”

"Hey, I haven't picked up water recently, so I got up early today to pick up some water!" After pouring the water, I walked over to Brother Gao and looked at the flour, "By the way, Brother Gao, what you told me, I thought about it when I first carried the water." ”

I saw Brother Gao's eyes look at him, as if I was going to solve some of his worries: "Oh! Come and hear it! ”

"Let's talk and figure it out! It's still pasta! Today is to put less water and harder, and it takes a little effort to roll the dough! ”

"Okay!" Brother Gao responded, shouting that the third brother, the fourth brother, and the newcomers started to make peace together, and told him to put less water.

I looked at the dishes, and they were still the ingredients from the hemp food I made that day, but I hadn't prepared the soup yet.

I looked up and asked Brother Gao, "Brother Gao, didn't you make soup today?" ”

"It's ready, but it's not pork bone soup."

Let's just say that I haven't seen the pork prepared, but in the past, I would prepare any meat for any soup.

"What kind of soup is that?"

"The chicken soup that was boiled, it was originally meant to be chicken at noon, and Vice General Bai said that he hadn't eaten chicken for a long time." Hey, it's no wonder that this foodie vice general has to chat with Brother Gao when he comes to me recently, and he is waiting here.

"Okay, then let's use shredded chicken, eggs, chopped green onions, and some pineapple vegetables today!"

Fat Wu was about to reach out to pick up the vegetables on the side, but he was stunned for a moment: "Yuanbao, there are not so many eggs..."

As soon as Fat Wu said this, I took a closer look, there were indeed not many eggs, last time I beat more than 30, but this time I didn't even have half of them.

"Well, then let's not get it like last time, third brother and fourth brother, don't make a face with each other first, you can beat this egg evenly and spread it into a thin egg skin!"

"Okay, what do you say about ingots, how do we get them!" After hearing this, the third and fourth brothers washed their hands with water and began to get eggs.

I thought about it, this little egg might not seem like much and it was a little chilling! Hurry up and add a sentence! "Stir some batter in the eggs, so that you can spread more! Cut it into strips when you're done! ”

"Okay!"

I won't cut it... The provincial soldiers are bored, and it depends on whether the bowl is evenly distributed and whether there is silk!

Hey, I'm going to tease Fat Five next, and I'll have fun every day!

"Fifth brother, can you cut the green onions~"

"Same ingots!"

"Ahem!" The little eyes that were disgusted by the fat five were glared, and he decisively amplified his voice: "Then the pasta we make today is flag flower noodles, you don't need to be as troublesome as hemp food, just roll out the thin knife and cut it, and the brothers who make noodles remember not to be too soft and sprinkle more flour."

！ The rest of the noodles are sprinkled with chopped green onions and baked into green onion cakes! ”

"The side dishes are chopped with green onions, egg strips, shredded chicken, pineapples, fat five, etc., the side dishes will be directly put into the water and salted to cook first, and the chicken soup will be directly fished out and mixed into the water, and the chicken legs, chicken wings, and chicken breasts will be torn off, and the chicken will be torn off, and the chicken will be divided into open basins with the chicken rack!"

Well, make a chicken nugget stew at noon, so that the logistics can save some trouble, and it is quite physically exhausting to make flag noodles and green onion cakes early in the morning!

"The dish is braised white radish, quickly wash the radish and chop it directly into pieces!"

I'll make the dishes, I'm really afraid that Fat Wu will directly turn into soy sauce radish soup! Ay! I knew that Confucius would also come to the military camp in the morning to report! There are fewer and fewer people!

Although there are soldiers to help, you still have to do things like stir-frying and cooking!