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In the Eight Treasures of the Ancient Zhou Dynasty, one of them is called the cannon dolphin, which is the pig.

Li Qi once said when selecting ingredients that the choice of materials is very important for a real master competition, even if you are a good cook, it is impossible to beat other people's abalone fin belly with egg fried rice.

This dish is one of the eight treasures, which shows how fierce the competition is.

The eyes of everyone present fell on the red pig in the middle.

Gao Ping suddenly said: "Your Majesty, in fact, the villain's dish is not called roast pork." ”

Everyone was stunned again. Song Huizong was curious: "What is that called?" ”

Gao Ping replied: "Zhen Pig." ”

"Pearls?"

Song Huizong couldn't help but laugh and said: "Master Gao, you are obviously a roast pig, how can it be a pearl." ”

Gao Ping knew that Song Huizong had misunderstood, and hurriedly said: "Your Majesty, the Zhen pig I am talking about is the treasure of pearls and the pig of ru pigs." ”

Song Huizong listened to his tongue twister-like introduction, and couldn't help but be stunned, and then reacted, and said word by word: "Are you talking about Zhen Pig?" ”

Gao Ping nodded and said, "It's Zhen Zhu." ”

Cai Jing laughed and said, "Master Gao, the name of your dish is really interesting." ”

Everyone couldn't help laughing.

Song Huizong still didn't understand, and said: "But your dish is clearly roasted rule pig, why do you call it to be a treasure?" ”

"Your Majesty, please wait a moment."

Gao Ping came from an assistant and took a knife and cut it through the back of the pig. When he arrived, a rich fragrance accompanied by heat wafted out from the inside of the pig.

Everyone got up and poked their heads out to look inside. Suddenly, I heard a person: "There are really pearls!" ”

It's really Richard to speak.

After Gao Ping completely broke the ru pig, he saw that there were really more than ten or twenty white bright balls in the belly of the ru pig, and at first glance, it was really a bit like a pearl.

"I see." Zuo Boqing nodded thoughtfully.

Song Huizong pointed his hand and said, "What are you in here?" ”

Gao Ping said: "This is a chicken ball made of chicken, egg white, dried scallops and starch by the villain, fried in chicken fat, and then put into the pork belly." ”

"Chicken balls?"

Song Huizong smiled. said: "This is interesting, so hurry up and present it." ”

"Yes."

Gao Ping cut the pork into pieces of five centimeters and served them with a chicken ball and his own sauce.

Li Bangyan is a relatively open person, he directly grabbed the piece of pork with his hand, dipped it in a little sauce and stuffed it in his mouth, and before the pork could be swallowed, he shouted: "Mmmmmmmm, this pork is really delicious, crispy and tender, fragrant and sweet." It's much better than what I've eaten before. ”

Cai Jing took a bite more reservedly, tasted it carefully, and said: "It's fragrant but not greasy, it melts in the mouth, and it's really rare for a roasted pig to do this." But Master Gao, why is your pork different from others, the skin is crisper than others, but the meat inside is more tender and delicious than others. ”

Song Huizong also nodded and said, "Cai Aiqing is right, and there seems to be an nǎi fragrance in the juice." This pork with this nǎi fragrance is really delicious, and it is the first time I have eaten such a delicious ru pig, how exactly did you do it? ”

Gao Ping arched his hand and said, "That's because I'm baking." It is also coated with sesame oil on one side, which is to make it crisp but not burnt, red but not black. And 陛xià said that nǎi fragrance, it was because I took out the internal organs. The blood was first washed with water, then with cow nǎi, and finally coated with a seasoning made with cow nǎi and honey. Keep the meat tender inside. ”

Song Huizong nodded and said, "I see." ”

Zuo Boqing said with a smile: "There is an ancient saying that there are clouds, sè is the same as amber, and it is like real gold, and the entrance is eliminated, the shape is like Ling Xue, and it is moist with sauce and paste, which is extraordinary." But in my opinion, Master Gao's rare pig is more crisp and tender, and it is better than the ancients. There is also this chicken ball, roasted with the ru pig in the belly of the ru pig, as if it was drizzled with lard, and it can also absorb the jing hua of the ru pig at each stage when roasting, and its taste is no less than the ru pork itself. ”

Song Huizong nodded slightly in agreement: "This chicken ball is indeed very delicious, I think it is better than this pork." ”

The rest of the people also nodded frequently, some of them had already finished eating, wiped their mouths, and wanted to ask for more, but when they thought that there were three dishes in the back, they swallowed their saliva.

The second person to come in was Guo Qian, the imperial chef of Western Xia, and everyone felt very difficult when they saw the dishes he served.

It turned out that the iron tray was a mountain of meat piled up with pieces of sè Ze white as jade meat slices, if you want to talk about the dish, it is really not good, that is, the meat "Northern Song Dynasty Little Chef Chapter 373 Decisive Battle Peak (I)" sè Ze is more attractive, but it has a strange fragrance, everyone smelled it, and exchanged heads with the people around them, but they all shook their heads.

Song Huizong smiled and said, "Master Guo, what kind of dish are you?" ”

Guo Qianzuo said: "If you go back to your majesty, the villain's dish is called 'Hui Dang Ling Jueding', and it is made with a hump. ”

"Hump?"

Everyone suddenly realized that many people sitting there had actually tasted humps, but after all, there were no camels in the Central Plains, so they all ate very little, so they didn't smell humps.

Song Huizong didn't feel anything unusual about this ingredient, but he was quite curious about the name of the dish, and asked, "Why is it called 'will be Ling's top of the line'?" ”

Guo Qian replied: "The name of this dish has two meanings, one is because all the jinghua of a camel gathers on the hump; Second, the villain thinks that the hump should be crowned with eight treasures? ”

Duan Zhengwen said with a smile: "This first point is barely said in the past, the hump is indeed the most delicious part of the camel, but you said that the hump is the best treasure, do you have a certificate?" ”

"Yes."

Guo Qian said with a straight face: "Because the hump is the highest." ”

"Poof!"

Li Bangyan immediately squirted out a sip of tea, and then laughed and said: "I like this statement, it is indeed the highest hump among the eight treasures, and it also confirms the next poem, at a glance the mountains are small." ”

The rest of the group burst out laughing.

Guo Qian also smirked, his three dishes, but they all came to the Central Plains culture, he once summed up his previous example of losing the "Northern Song Dynasty Little Chef", and found that the rest of the chefs were all good-spoken, and the names of the dishes were also very good, and there was also a meaning, so this time he came prepared. It has made up for the culture of the Central Plains.

Song Huizong laughed for a while, do you want to say that this statement is wrong, in fact, it is not wrong, but if you want to say it right, it feels a little reluctant. Laughing: "Okay." If you make it right, you'll be at the top. Present it, present it. ”

After the maid presented it, Song Huizong tasted it and said, "Well, this fresh hump meat is really delicious." The scent is also very special, and it seems to contain these two different flavors, which is really nice. ”

Cai Jing nodded and said: "What the emperor said is that this hump meat is crispy and soft and glutinous, crisp and refreshing, fat but not greasy, its flavor is fragrant and tender, and it has a long aftertaste, compared with that ru pork." It's really something special. ”

Guo Qian said: "In fact, the meat quality of hump meat is very delicious, male and female, the taste is very different, and each has its own characteristics." Compared with pigs and sheep, it is definitely surpassed. ”

What he said was obviously to suppress Gao Fangcai's rare pig, anyway, it had already reached the point where the bayonet was red, whether he won or lost. It's up to this dish, so there's no need to be hypocritical.

Song Huizong smiled slightly and didn't say much.

Duan Zhengwen said: "I have also tasted this hump. Although it is sweet, fragrant, refreshing and smooth, it has a special smell, so it has high requirements in cooking, and your hump meat has no smell, how do you do it? ”

Gao Ping arched his hand and said: "The villain first buried the hump in coarse salt and simmered, then put it in hot water with fermented juice to simmer, gently kneaded, squeezed out the water, and cleaned with water, sliced, with winter bamboo shoots, tooth yellow and other ingredients slightly fried, and then put cooking wine, salt and other ingredients, stir-fried a little, after the pot, poured on a layer of "entertainment show" sesame oil. ”

Everyone nodded frequently when they listened, but except for Zuo Boqing, the rest of the people listened to it and didn't understand it, but this hump meat still left a very deep impression on everyone, and many people applauded it.

After a while, Long Jiang walked in with a tray with one hand, the plate was not small, but compared to the first two, it was really small enough, you must know that the first two, there are still many left.

However, this does not affect everyone's expectations for this dish, in the past Four Kingdoms Banquet, Longjiang is the second soup is slightly insufficient, but this year's fish soup made everyone's eyes shine, so he is even more looking forward to his dish.

Long Jiang put the plate on the table, saluted everyone, uncovered the iron cover, and said loudly: "What the villain brings to you today is the 'golden bead in the palm of your hand'. ”

With this name alone, it won an appreciative look from Su Shi Liebohe.

Everyone took a look, only to see that the plate is a huge golden red shiny, and steaming bear right palm, surrounded by dried scallops, green leaves embellishment, of course, the most eye-catching is that there is a golden glittering gold bead on the palm, it is really a dish as its name suggests.

Duan Zhengwen laughed and said, "Bazhen is really worth the trip to see the third." ”

Song Huizong smiled and asked, "Master Long, what is the golden bead on your bear's paw?" ”

Long Jiang arched his hand and said: "It's fish honey juice." I first use sea bass juice and honey to make fish honey sauce, then roll out the flour into a fine skin, coat the flour with a layer of gold sè characteristic material, wrap it, then take two ice bricks, dig out a hemispherical shape on each ice brick, put the dough into the round pit of one of the ice bricks, press the other one, freeze it for a while, wait for the shape, remove the dough, and that's it. ”

It was the first time that everyone had heard of this practice, and they didn't know what was good about doing it, and even Zuo Boqing couldn't figure it out for the time being.

Song Huizong said again: "Then how did you do this bear paw?" ”

Longjiang said: "The right palm of the black bear I chose, dig the ground to make a pit, put lime and half, put the palm inside, add lime, and pour cool water." After a while, stop the cold and pick it up, and the hairs will come out together with the roots, so that the fishy smell can be completely removed. ”

Song Huizong exclaimed: "You said you used lime to remove hair? ”

"Exactly."

Long Jiang nodded, and continued: "Wash the bear's paw, put it in the prepared mixed bone broth, boil it to remove the fishy smell, use a hundred fine needles to prick hundreds of small holes in the palm of the bear's paw, and then take a casserole, put a bamboo grate, put in the bear's paw, palm up, pour in the simmered soup, simmer over low heat until the bear's paw is crispy, then add salt, soy sauce and other ingredients, take out the bear's paw and then pour sesame oil. ”

Song Huizong was puzzled: "You said that you used a white root needle to prick hundreds of small holes in the bear's paw?" Why is that? ”

Long Jiang pointed to the bear's paw and said, "It's all because of this golden bead." (To be continued.) )