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Gold beads?

Everyone looked at Long Jiang in surprise, obviously no one understood what he meant.

Song Huizong was curious: "How do you say this?" ”

"Your Majesty, please wait a moment."

Long Jiang took a sharp knife from the hand of an apprentice, and in a trance, he faintly saw him holding the knife and gently waving it on the bear's paw.

Suddenly, I heard a soft "flutter" sound.

I heard a "whoosh" again.

Everyone fixed their eyes and saw that the gold bead on the palm had been cut by the Longjiang River, and the juice covered the entire bear's paw when it came, emitting a thick white gas, and everyone couldn't see the bear's paw now.

Zuo Boqing clapped his hands and said, "Drink, I see, I understand, I understand." ”

Song Huizong hurriedly asked, "Boqing, what do you understand?" ”

Zuo Boqing bowed his head and said, "If you go back to the emperor, I understand why Master Long pierced a hundred small holes on the bear's paw. ”

Song Huizong sighed and said, "Then you can tell me and listen to it." ”

Zuo Boqing glanced at Longjiang and signaled whether you said it yourself, or I said it for you. The latter bowed his head and said, "I also want to hear the opinion of Chief Manager Zuo." ”

Zuo Boqing said: "When Master Long presented the bear paw, it was still steaming, which means that this bear paw was just taken out of the pot, and Master Long said earlier that the golden ball was frozen," "That is to say, the fish honey juice inside is cold, when Master Long cuts the gold beads, the chilled fish honey juice will be sprinkled on the hot bear paw, the bear paw was originally stewed and the meat is soft, but when it encounters the cold fish nectar juice, it will shrink immediately, and the hundred small holes are to better absorb the fish nectar into the bear paw, We usually cook to taste, but Master Long cooks the opposite, this kind of ice heat preparation method is indeed very ingenious, Boqing is ashamed of himself. ”

Master Long arched his hand and smiled: "Where." Where, Manager Zuo has won the award, and Long is just an axe. Manager Zuo is right, Long is using this difference between hot and cold to let the secret system penetrate into the bear's paw. But there is no half of modesty on his face, but there is also this trace of pride, which shows that he is full of confidence in this dish.

"I see."

Song Huizong nodded slightly and said, "This is the first time I've seen this kind of cooking method." ”

Duan Zhengwen shook his head and sighed: "In this way, the bear's paw and the fish honey are perfectly integrated. The taste is self-explanatory. ”

Zhao Kai suddenly shouted: "Father, look at it, golden palm, golden palm." ”

Everyone subconsciously looked at the bear's paw, and immediately there was a burst of exclamations.

It turns out that after the white gas dissipates, the originally red bear's paw has now become a golden sè, and the golden light is four shè, but it is even more tempting.

Song Huizong felt very curious in his heart and asked, "Master Long." Why is that? Just now, this bear's paw was obviously sè Ze Hongliang, why has it become a golden sè now? ”

Long Jiang replied: "This is because when I made the fish honey sauce, I put a special ingredient in it and made it into gold sè. When the bear's paw absorbs the nectar juice, the sè will naturally turn into a golden sè. "Wonderful, wonderful!"

Cai Jingjing couldn't help but applaud and said, "It's the first time the old man has seen a dish that will change sè." Haha, Master Long, your cooking skills are really beyond words. ”

Zuo Boqing also sighed: "It turns out that there is such a layer of meaning here. This golden bead in the palm of your hand is really amazing. ”

Gao Ping and Guo Qian on the side saw each other, and they couldn't help but be a little discouraged, and they could only hope in their hearts, this dish was just in vain, and the taste was average.

It's a pity that after Song Huizong and others tasted it, the glimmer of hope in his heart was also shattered.

Song Huizong just put the bear's paw meat into his mouth, some are just rich and fragrant, not even a trace of fishy smell, not only that, every bite, will be juicy four shè, sweet and delicious, not greasy, and then on the crispy, and chewy bear's paw meat The original meat aroma really brings the sweet, fresh and salty three flavors to the fullest. slapped the table, shouted good, and said: "The ancients had clouds, fish and bear's paws cannot be both, but Master Long's dish perfectly integrates the two, so that you have me, I have you, the taste is really self-evident, good, well done." ”

Everyone also applauded and praised continuously, the only pity is that this bear's paw is so big, each person is a small piece, and the food is really not enjoyable.

After Long Jiang enjoyed everyone's praise, he stepped aside and stood with Guo Qian and Gao Ping.

Four ways to taste the third, although the first three are better than the other, but it does not affect everyone's expectations of Li Qi's pufferfish.

Song Huizong asked: "Li Qi's "Little Chef of the Northern Song Dynasty Chapter 374 Decisive Battle Peak (II)" dish has been prepared? ”

A little eunuch at the door said: "If you go back to the emperor, the official Yan envoy has not yet done a good job." ”

Song Huizong nodded slightly and said, "Since that's the case, then let's just wait." ”

Everyone also nodded, hurriedly drank tea and rinsed their mouths, ready to welcome this last dish.

After a while, I suddenly heard a eunuch shouting, "Come, come." ”

Everyone looked out the door at the same time.

The first to come in was not Li Qi, but two guards, and I saw them walking in with a plaque more than a meter long, because the plaque was covered with a piece of white sè, so it was impossible to see what was inside.

It turned out that it wasn't Richie's dish that came.

The crowd looked disappointed and whispered earnestly.

Song Huizong frowned and said, "Who let you in?" Who gave you that plaque? ”

Now, just as Gao Cháo is coming, a plaque suddenly appears, which is really a bit of a bad scenery.

"Your Majesty, this is what Weichen asked them to bring in."

As soon as the words fell, Li Qi walked in with two apprentices, and the three of them saluted Song Huizong.

Song Huizong said unhappily: "Li Qi, what are you doing with a plaque?" What about your dishes? ”

When Wu and Chen heard this, the expressions on their faces were very strange, they lowered their heads and snickered secretly.

These two little guys. Li Qi glared at the two of them slightly, and then said to Song Huizong, the "little chef of the Northern Song Dynasty": "Your Majesty, this is my dish!" As he spoke, he pointed to the plaque, and then said to the guards, "Put it on the table." ”

Several guards immediately placed the plaque on the table and retreated.

When everyone heard that this plaque was made by Li Qi, they were all stupid, and their eyes were about to pop out, this appearance was indeed extraordinary. There is no joy in surprise.

Song Huizong was stunned for a while before he said, "You said this is a dish?" ”

"That's right."

"And this white sè is a pufferfish?"

As soon as the other three imperial chefs heard the pufferfish, their faces changed drastically.

"White sè?"

Li Qileng paused, and then smiled: "Your Majesty, this white sè is just steamed tofu skin, which is used to keep it moist, so I'll take it off now." As he spoke, he took out his morning knife and slashed lightly on the four sides of the frame. Then two more fingers pinched one side, slowly pulled it away, and a white sè heat bubbled out.

In the haze, everyone faintly saw a landscape painting of mountains and rivers.

Song Huizong took a sharp breath of cold air. He suddenly got up and stepped forward, and the rest of the people gathered around.

I saw that the mountains were overlapped, and the ancient cypress and green bamboo, under the background of the heat, were shrouded in a layer of light veil, and the shadows were suffocating, and they were far and near in the misty clouds and smoke. It is like the undulating waves of the sea, turbulent and magnificent.

There is also a golden and red dragon hovering in the sky, and to the left of the dragon is a crescent moon. In the past, there are four big characters "Ri Moon Striving for Glory", and on the right is half of the red sun, like the rising sun, and there are also four big characters of "entertainment show" written on the side. "Swallowing mountains and rivers".

The upper half of the background is pale white sè, and the lower half is pale yellow sè.

The expressions of the crowd were surprisingly unanimous, and their mouths opened slightly. Like a deer caught in headlights.

Song Huizong trembled and said, "This is a dish?" ”

"Exactly." Li Qi smiled slightly, stretched out his hand, and said, "The name of my dish is 'Riyue Fights for Glory, Swallowing Mountains and Rivers'." ”

"The moon is shining, swallowing mountains and rivers?"

Cai Jing pondered it carefully, glanced at the dish again, and exclaimed, "Okay." This name is really well chosen, the moon is shining, and the mountains and rivers are swallowed. River swallow, pufferfish, haha, wonderful, wonderful. ”

Everyone was stunned for a moment, and then they understood, the golden dragon is the symbol of the emperor, this is everyone knows, the moon is separated from the left and right, and the golden dragon is in the center, which is undoubtedly to say that the light of the moon can compete with the ninety-five lord who controls the world.

This sycophant is really amazing, it can definitely be called unprecedented and unprecedented.

Wang Hao, who has always eaten with one mouth, completely admitted defeat this time.

"Good. Good. Song Huizong couldn't help laughing, he was very satisfied with the name of this dish, his eyes couldn't help but fall on the top layer, and suddenly sighed again, "This handwriting is so familiar?" ”

Cai Jing also said thoughtfully: "Yes, this handwriting." ”

Zhang Zeduan suddenly arched his hand and said: "If you go back to the emperor, this word is actually written by Weichen." ”

Song Huizong suddenly realized and said, "Yes, isn't this what you wrote, no wonder I read it so familiarly." ”

Li Qi smiled: "Actually, the dish of this dish was designed by Weichen asking Zhang Daxue to help Weichen." ”

Zuo Boqing smiled and said in his heart, no wonder he said earlier that even if Scholar Zhang was sitting at home, he could draw the beauty of the mountains and rivers, it turned out that he had already seen it.

Zhang Zeduan hurriedly said: "Where, where, it's just a matter of raising your hands." But Guan Yan makes paintings with vegetables, which is better than me, admire, admire. ”

"Painting with vegetables?"

Everyone was shocked again, especially the countryman of Su Shilie Bohe, who was completely stunned when he saw that the dishes could still be done like this, even if he did it again, he would never have imagined it.

Song Huizong fixed his eyes, and suddenly sighed again, and said, "Aren't your mountains made of fish heads?" ”

Li Qi said with a smile: "Emperor Shengming, this is exactly the fish head of pufferfish, Weichen used enoki mushrooms, minced ginger, shiitake mushrooms, tofu, celery, song leaves, green onions and other ingredients to cook in a pot, and then poured the thick soup into the fish head." ”

"It's wonderful to make a mountain out of a fish's head."

Li Bangyan clapped his hands and asked, "Li Qi, is this whole 'painting' made of pufferfish?" ”

Li Qi smiled: "I also add some ingredients, so to speak. ”

Painting with vegetables? This is simply unheard of.

There are a group of artists standing here, and they have studied painting, and everyone didn't think to try this dish, but gathered around the side to study it carefully. (To be continued.) )