After the military advisor Xu Maogong saw the fox, he learned that the granary was not really burned, but the mutton soup battalion commander transferred all the grain and grass to an idle house in the city because of corruption, and wanted to steal and sell grain and grass for personal gain.

Later, General Cheng pressed the mutton soup battalion commander to find grain and grass, the granary was full, and the weapons were sufficient.

Wagang with its natural danger as a barrier can be attacked, retreat can defend the base, easy to defend and difficult to attack, Wagang established, Xu Maogong proposed to choose an emperor to stand on his own, for a time Wagang Zhai has different opinions, some people recommend Xiongxin, some people recommend Shubao, some people propose to compete, there is no decision for a while.

Of course, these are all things I said when I was cooking and listening to the gossip squad leader Fat Five. When I returned to logistics, I once again started my journey to Kuding in the Sui and Tang dynasties, and I was no longer ashamed to say that I was a stupid roe deer!

On this day, after making lunch, the fox came to chat with the eldest brother, by the way, since Wagang was taken over, the fox no longer goes in and out of logistics, but justifiably becomes a deputy general, often accompanying the military division.

The fox wanted to leave the logistics with the eldest brother, but the eldest brother said that he had been a cook for half his life, and he didn't want to participate in any serious business, no matter who manages the army, who the banner is, as long as the military salary is timely enough for his family's old snacks to drink, after all, he is a gang leader, as long as he does not go to the front line to kill the enemy, it is so stable!

After the fox walked into the main hall, he sent five more people to the back kitchen to help, so counting Brother Gao, the triplets, and me, there are a total of ten people in the back kitchen, and if there is a shortage of manpower, there are also soldiers who take the initiative to come and help.

But when it comes to carrying water, the general gang leader does it himself, and the soldiers still have to patrol and practice after all, and it would be a big deal if someone else poisoned the water during the water.

Therefore, Brother Gao said that you can be lazy about everything, but you must be your own person when you carry water, so when I was about to carry water, Fat Wu ran over.

"Yuanbao, your fifth brother, I usually take you with you!"

Pulled by the fat five sleeves, I thought to myself that the matter of fetching water has always been on behalf of their triplets, one is that the genes of these three people are too short, one meter five also pick a water, like abusing child labor, and second, I often go to carry water, and I can also exercise, fat five meters five can carry a big iron pot, it makes no sense I can't, there are other things like this, what else can fat five find me.

"Fifth brother, you can tell you what you want to do."

"Hehe, Yuanbao, you carry water with me today!" The cheap smile on this face is still so flattering, there is a situation, there must be a situation!

"Fifth brother, you are transsexual today, are you going to carry water with me?"

"No, I saw fish scales stuck to your shoes yesterday!" Fish scales, aha, Fat Five found out about me stealing food by the river!

Speaking of stealing food, hey, in fact, it's not stealing, isn't this always going to fetch water, since I knew that General Cheng and everyone were stationed in Wagang, I knew that sooner or later I would meet Qin Shubao by the river.

Sure enough, within two days, when I was carrying water, I met Qin Shubao waiting by the river.

"Tong Engong!" When he saw me coming over with a bucket, Qin Shubao hurriedly stepped forward to unload my bucket.

I just hurriedly hugged my fists and said: "General Qin, Yuan Bao doesn't know Mount Tai, I didn't know that you were Qin Qiong Qin Shubao who was known as Shandong Xiaomeng at that time!" ”

"If you hadn't helped me treat my injuries, bandage my wounds, and give me a grilled fish to eat my stomach that day, I'm afraid I wouldn't have escaped death!" Qin Shubao said that he was about to kneel down and thank him, I hurriedly helped, but unfortunately the strength of people who practice martial arts is too great, mom, you are dying, General Qin, you don't dare to do this!

"I left before I waited for Engong to return that day, because of the injury, I didn't bow to Engong that day, please accept the next bow!"

After hearing this, I quickly knelt in front of Qin Shubao, "Excuse me!" General Qin, don't make it difficult for me, get up quickly! ”

When Qin Shubao saw me kneeling down together, he hurriedly helped each other up, Mom, the little pebbles on the river beach are so painful to kneel!

"Engong, I see the clothes on your body, are you really on an errand in Wagangzhai?" Qin Shubao looked at him, and I knew that he was going to ask this.

"Yes, I'm a gang leader, in charge of the three meals in the camp!"

"That Engong..."General Qin, can we not be Engong, I feel awkward to hear it!"

"General Qin, just call me Yuanbao, the word Engong is really too old-fashioned!"

Uncle Qin smiled after a moment, "Okay, Yuanbao!" Then you can call me Uncle Bao! General Qin is also weird! ”

Later, when we were chatting with Qin Shubao, he proposed to make another grilled fish, so we went to the bamboo forest to get bamboo, and tried spearfish in the river.

Of course, I'm the one who wins, and I'm the one who is blessed by the physical refraction of light!

When I was lighting a fire, I wanted to try the friction of the kitchen knife again, but Qin Shubao handed me three fire folds and said that they were given to me as gifts, so that I would not have to make a fire in the future.

I can only laugh, after all, the matter of lighting a fire is really a long story, if you suddenly travel to ancient times, you are used to using natural gas induction cooker ovens, you will definitely not be able to make a fire!

I lit the fire, went to the scales and scratched the back of the fish, took out the internal organs and gills, and used bamboo to split into small skewers and fix them into large pieces and grilled them on the top of the fire.

The skin of the fish sizzled over an open flame, and I sprinkled salt on the open meat.

Qin Shubao, who was watching from the sidelines, asked: "Yuanbao, why do you grill fish like this, don't you usually cut it out of the belly of the fish and take it out dirty, and then grill the whole fish on top of it?" ”

"This way the grilled fish can cook faster, and the grilled fish will be more evenly flavored!" I turned the noodles, the advantage of the fresh live fish is that the meat is firm and not loose, if you use the fish that has been dead for a while to roast like this, the flip will definitely fall into the fire.

"If I cut it from the belly of the fish, the thickest part of the meat is the back of the fish, such a grilled fish, the belly of the fish is cooked, the back of the fish is not yet, when the back of the fish is cooked, the belly of the fish is burnt!" As I spoke to my uncle, I built a small fire pit next to it, on which a thin stone slab was placed.

"I see, I didn't expect a small grilled fish to be so exquisite! So what are you going to do now? ”

As I put two bamboos with water on the slate, I quipped, "Uncle Bao, you shouldn't be in a hurry to run for your life today, right?" ”

Qin Shubao happily replied again: "Not busy, not busy, today is the least busy!" ”

I cleaned up the other fish, took the skin and slipped it on the stone, and said, "Then we'll have a good meal of fish today!" ”

Then the bamboo knots on the thin slate began to smoke slightly, and I spread the fish skin on the slate, and I knew that the slate was already hot when it shrank open.

Qin Shubao was not idle on the side, and cut the bamboo out of the chopsticks, "Yuanbao, how do you eat it?" ”

I put the slices of fish into another hollow bamboo joint, and then stacked the slices on the skin of the slate, and the slate was burned, and the thin slices of fish were scalded and white in a few seconds, and the salt in the oil paper bag was placed, so that Shubao could eat a slice of the salt and see.

"It's delicious, fragrant and tender!"

Listening to Shubao's praise, I received: "You can try sashimi and eat it directly with some salt." ”

The fish fillet is very thin, the way to eat sashimi, grass carp is actually not the most suitable, and salt is not the best way to eat, but now I want to satisfy my cravings, so be it~

The grilled fish on the side, it's almost OK, my uncle and I tear the fish, different from the way of thin slices and micro-grilling, the whole fish is grilled on the outside and tender on the inside, the taste is more satisfying, if you put aside the bones of the grass carp, it is simply not too refreshing!

"Yuanbao, I've never eaten grilled fish like this in any restaurant!"

Hurry up, uncle, you are talking more, praising and praising me, hahahaha!

Although I smiled very happily in my heart, I still have to be reserved on my face!

After a while, the water in the bamboo was boiled, the salt was put in, and the fish bones that had just been sliced and processed were added, when the water was boiled again, the thin fish fillets were put in, and it was scalded in a few seconds, the fresh white fish meat, there was not too much seasoning, only the umami and saltiness reflected each other on the tip of the tongue.

"Three-second fish, Shubao, try it!"

"What does three seconds mean?"

"Uh... It's just that the fish is good after three heartbeats! ”

"Oh, oh, that's it! Uncle Bao has been taught! ”

Forget that there are no seconds in the ancient people's timekeeping rules!

Grilled whole fish, grilled fish fillet, three-second fish, and finally the fish soup in the bamboo joint, to be honest, I really want to grill the fish bones dry and burnt to make a salt and pepper fish bones! But without my pepper beans!

So, the three fish were solved by the two of us in several different ways of eating.

During the meal, I also chatted with Shu Bao about the recent news about Wagang's election of the emperor, Shu Bao just said that he had no intention of taking the throne, no matter who was in a high position in the end, he just wanted to be able to do more for the people to live and work in peace and contentment.

I can only nod in response, I can't say more, I have read the biography of the heroes of the Sui and Tang dynasties, and I also know that Wagang is General Cheng finally held a high position, but in the end he gave it to others, the people did not have much turmoil, but it was a pity that the army was killed and wounded, and wars were frequent.

After eating and drinking, I didn't stay with Uncle Bao for more, so I put out the fire and said goodbye to Uncle Bao, and I had to hurry back to the camp to carry water, if I let Fat Wu find out that I ate so well today, I will definitely pester me and enslave me in the future!

Hmph, I just didn't expect that Fat Five would find out with the fish scales on my shoes!