The military division has chosen the emperor by heaven, and the matter of selecting General Cheng spread all over Wagangzhai within a quarter of an hour!

I was expected, but I'm still excited! My savior became the emperor of Great Wei! This will be put on hold until 2017, which is to become president, hey!

So I picked up Fat Wu and happily spun around in place, shouting as I turned: "Fifth brother, fifth brother!" General Cheng is the emperor! ”

"Yes, yes, yes! General Cheng is the emperor! With ingots, let me down! "Fat Five was a little frightened by my sudden excitement, but I'm happy, I'm happy! You know, I'm a person who cooks imperial meals now, and if I can have an official position, I can also be regarded as the director of the imperial dining room!

Ahem, of course, I don't dare to think about the head of the imperial dining room, so how can there be a big brother in charge!

Finally, it's not a fool to say it in the future! If you are a cook all day long, you will not really become a stupid roe deer one day!

Actually, I'm still very concerned about the statement of official position!

However, before the excitement was wasted while holding Fat Five, a deputy general rushed to tell General Cheng that he had recruited a supper, and named me to do it!

What's going on, didn't General Cheng say that he would eat spinach noodles with his brothers at night today? There's no reason to say that you're not full? It shouldn't be!

Since the Great Wei was stationed in Wagang, we have managed together with the army of the Great Wei, increased the grain, grass and salary, and now the three meals are richer than before, although there is still no leftovers, it is also because the food is too delicious!

Moreover, this is the first time that General Cheng has taken the initiative to send someone to ask for supper, so he has to hurry up and prepare to go!

After thinking about it for a while, he took a few spinach dumplings made yesterday and gave them to General Cheng's lieutenant, "Lieutenant General, wait a minute, I'll prepare a supper for General Cheng immediately!" ”

"Hey, Yuanbao, it's not General Cheng anymore!" Oh yes, yes, how did I forget about General Cheng being the emperor, and I was still holding the fat five things just now!

"Yes, yes, it's time to change my words, look at my memory!" Hurriedly responded with a smile, in fact, the Great Wei Zhijun is not too strict, everyone is commensurate with brothers over time, and they speak much more easily.

The adjutant general waved his hand, sat on the small stool on the side, took a bite of spinach dumplings and said: "It's not in the way, in fact, I'm not used to coming, I'm going to eat and drink here and take a break, General Cheng, no, Your Majesty has now moved to the previous Marshal's Mansion to live, and the military advisor said to change the Marshal's Mansion to the Imperial Palace, and sent someone to move General Cheng's things directly!" ”

I answered, threw Fat Wu aside, added another bowl of hot water to the lieutenant, and quickly thought about what to do for this supper.

In the evening, it was the soup with spinach noodles, and the pineapples had run out, and now there was only some flour, jerky, celery, and some radishes.

After thinking about it hard, I made up my mind what to do, but a person definitely can't do it in a short time, turned his head and saw the fat five who was slapping the ashes with his mouth, and quickly flattered: "Fifth brother~~~"

"Don't call me by this virtue! Why didn't you think you would use me when you threw me just now! "Fat Wu must have a little emotion about what I just threw at him, and that arrogant little expression is really not worthy of his one-meter-five rough man's physique!

But, hum, the recent fat five has been treated by me obediently, when the triplets entered the barracks and were assigned to be the head of the army, they didn't know how to cook at all, there were always mothers at home who worked hard to weave and cook, and they had hot meals as soon as they went home from farming, and later, their fathers were forcibly recruited to labor, and their mothers couldn't afford to be sick, so the three of them had to come to the army to get some money to go home to treat their mothers.

Brother Gao taught the third brother and the fourth brother to make noodles, and Fat Five was arrested by an old guy before him to learn to cook, well, that old guy is estimated to be a half-monk, and he taught Fat Five to be nondescript, hey, just be a good cook in the Tang Dynasty.

Originally, when the mutton soup was made, Fat Five worshipped my cooking skills, thinking that I could make the mutton soup with such a strong smell of mutton delicious and magical, and later, when I was about fish with Uncle Qin, I saw my knife work of sliced fish, and tasted my simple fish N to eat, and tried a lot of wild vegetables that I didn't dare to try before.

A half-hung cook's foodie heart was deeply moved by me, and he fell under my apron!

"Good fifth brother, you can help me, I'll make you something delicious later!" So to deal with the little emotions of foodies, it is for him to eat!

Fat Wu rolled his eyes and thought about it, but he didn't know what calculations he had in his heart, anyway, he just snorted and stood in front of the stove, with an expression of telling the uncle what to do to have delicious food.

"Hehe, fifth brother, you help me call the third brother and the fourth brother who will come and meet you!"

"Cut, with ingots, don't you look down on people! I'll be able to with! What are they doing to disturb my brother! ”

In fact, I originally wanted Fat Wu to make noodles, but I was afraid that he would not make noodles that I wanted, so I hurriedly said: "That's okay, fifth brother, you give us noodles, the noodles are not too soft or too hard, just moderate, don't get too much water!" ”

After Fat Wu snorted again, he directly started and opened the noodles.

My subordinates were not idle, and cut the radish into slices of almost a millimeter, and there were no carrots during the Daye years, either water radish, that is, the white radish with white and green skin that I usually bought, or the radish with green skin and red heart, this round radish with green skin and red heart, sweet in winter and spicy in summer, the price is higher than that of white radish.

So I cut it just the water radish, after cutting, mix well with salt to let the radish come out of the water on the side, then take the dried meat and chop it, chop the celery into cubes, chop it with gauze, wring the water, and then mix it with the jerky, add minced green onions, salt, oil, wine, and soy sauce and mix well.

After making the filling, I poured the radish water into the water, flooded it with sugar, and said that sugar, Fat Wu really taught me another lesson.

One day ago, when I was preparing dinner for General Cheng, I prepared a cold courgette, oh just shoot cucumbers, and put a little too much vinegar, I wanted to find sugar to neutralize it, but I couldn't find it near the stove.

When Fat Five saw me looking for spices, I told him that he was looking for candy, and after shaking his head and saying that he didn't know, I could only say that there was no sweet seasoning, and then, Fat Five took out the jar next to me and put it in the innermost can.

"The sweetness is only 饧 (xing four sounds)! See if it's what you want! ”

When I opened it, it was a semi-congealed liquid, and I touched it with my index finger and put it in my mouth, it was very sweet, and it should be syrup.

I didn't use syrup to neutralize the taste of the cucumber that day, so I slapped the garlic paste into it to make the taste more spicy and stop some of the sourness.

The dumplings that Fat Five said were later dried and knocked into pieces by me, and it became the sugar I told Fat Five.

After getting these subordinates to look at the fat five, I'll go, sure enough, I can't let this fat man and noodles, he has no talent at all!

Sure enough, it was fake to be caught by the old guy to learn to cook, obviously because the mud couldn't support the wall and was disgusted by Brother Gao, so he went to cook!

This guy has already lived a big life, and I can almost scold the whole swear words in my heart!

"Fifth brother, or I'll come..."Weakly walked over and prepared to grab the dough, it must have been the first and dough, Fat Wu felt that the water was less than enough and the noodles were not together, so he kept adding water, causing the dough to be too soft and adding flour, he couldn't get the hardness of the dough back and forth, and he always felt that it was wrong to ask me, so he made such a big ball!

Fat Wu also realized that his noodle technique was unbearable to look at, so he got out of the way, and I took the dough, this big dough was too soft, so I pulled down a small piece and added a pinch of flour and kneaded it, hey, let's take General Cheng first, no, it's the emperor's supper!

The dough has become the hardness I want under kneading, kneading round, kneading strips, without cutting with a knife, directly pinching out small bumps with my hands, sprinkling flour on the case, and drying into a round skin one by one at the beginning.

"What are you going to do?" Fat Wu didn't speak, and when he saw that I was very puzzled when I rolled the dough into a round sheet, he asked.

"Fifth brother, have you ever heard of dumplings?"

"Dumplings?" Forget it, just look at your face and know that you definitely don't know what dumplings are!

Emmmm,But for a while, I can't explain it to Fat Five.,Sometimes Fat Five is really a hundred thousand why.,Why.,What's.,That's the kind that can make people ask and want to give him a kick when they hear anything.。

"Well, it's wonton's own brother!"

After hearing my answer, Fat Wu sighed thoughtfully, and then said, "What is a ravioli?" ”

...... Fifth brother, you just didn't say anything to me, I haven't eaten wontons, are you really an ancient person, obviously wontons have been available for a long time!

"It's a delicious food!"

"And why is it delicious?"

“... Fifth brother, help me boil the pot of water. ”

Hurry up and change the topic, why it's delicious, you'll know if you've eaten it! My mom loves dumplings! Once a week! Different tastes! Every time I eat, I have to keep chanting: "Dumplings are ingots, the more you eat, the more you have!" ”

Mom, you eat me, can you consider my mood?

Seeing that the number of dumpling wrappers is almost the same, I took the filling, in fact, there are many ways to wrap dumplings, but it feels like a bit of a long time, and I have no choice but to use my dad's usual lazy dumpling making method - squeeze dumplings!

Squeezing dumplings is actually a time-saving and trouble-saving way commonly used in dumpling restaurants, get the filling to the center of the round dough sheet, fold it in half, pinch the top of the middle, put it between the two hands, pinch it with the thumb and index finger, squeeze it with both hands, the filling is pressed to the middle, and it becomes a pot-bellied dumpling after squeezing.

After I made about 30 pot-bellied dumplings, the water of Fat Five was also boiled, the dumplings were put into the pot, and I sprinkled some salt with a soup spoon to make sure that there was no sticking to the pot, and covered the pot with a lid and burned, and instructed Fat Five to open the lid and add a bowl of cold water when it boiled, and after adding it three times in total, I quickly continued to pour out the water in the radish, and mixed it with sugar and drowned it.

Radish must be pickled with material to kill excess water, and can not be lazy must be three times, so that there will be no raw radish very rushing taste, cut radish can not be too thin, so that the sauce radish will lose its crisp taste, pickled radish is also a little particular, the first time with salt, the last two times with sugar, so as to avoid all with salt after the radish taste very salty.

I took an empty bowl, poured soy sauce, wine, vinegar, and sugar, cut a few garlic slices, added water and turned it away, poured out the radish slices and piled the excess water in the bowl, and then poured the sauce into it, so that the sauce radish was ready, and the sauce in the bowl could still be dipped in the dumplings by the general.

"Yuanbao, it's been under the water three times!"

After getting the sauce radish, Fat Wu shouted that the dumplings had been boiled three times, I opened the lid, fished out a clip, and saw that the noodles were no longer white, and tasted the sweet and salty stuffing and felt that it was just right, so I handed the rest to the fat five hands full of mouths on the side.

This guy is not afraid of being hot, just put it in his mouth, in fact, it is still very hot, watching the fat five hands fan his mouth and exhale vigorously to chew the dumplings, it is still quite cute.

I filled the dumplings, dripped a few drops of sesame oil, and filled them with sauce radish, and the eyes of Vice General Mao looked at me with a faint green light...

"Adjutant General, go?"

"Yuanbao, you let me eat a few too! I've never had the dumplings you said when I'm so old! ”

Yes, he is another unpromising foodie, but it's a pity that Fat Wu is too protective of food, and he desperately holds the big bowl to prevent the deputy general from approaching.

Seeing this, I could only say: "Fat Five, give the deputy general some food, and I'll give you a bag when I come back." ”

The deputy general is not afraid of being hot, and he doesn't want to stop even after eating a few, and he sees that he is about to see the bottom of the bowl, so he can stop and push it to the fat five who is about to cry.

Fat Five! Can you have a little interest, don't lose the face of the kitchen guy! sighed silently in his heart, followed the pace of the deputy general and waved his hand to say goodbye to Fat Wu silently.

Well, I know that foodie must have only dumplings in his eyes without me! Ay! It's not a lady to meet someone!