"What is this?"

Everyone's eyes were attracted by the inconspicuous small jar in Mo Qian's hand, and now even if Mo Qian didn't add the things in his hand, there would be a bunch of people rushing to grab it.

But he said that the little jar in his hand was the most important, and people couldn't help but wonder what could afford Mo Qian's praise so much?

Mo Qian smiled, then opened the wooden cork on the top of the small jar, and presented the mouth of the jar to everyone, and the smell wafting from it made people's hearts shocked.

"It's ...... Chili pepper? ”

Soon someone smelled the inside of the jar and said in a somewhat uncertain tone. But then someone rejected this assertion, "It's a little spicy, but it doesn't have the choking smell of chili peppers, it's a very mild smell, but on the contrary, it's still very fragrant?!"

Really, it's so fragrant, what is it? ”

"Yes, there are a lot of chili peppers here, but we Linghu people generally don't eat many spicy things, and we don't have a constant need, just this ...... I'd love to try it! Another person said.

"Needless to say, I like everything that Brother Mo makes!" Needless to say, the last one is Yue Yao, a senior fan of Moqian.

Mo Qian didn't answer, just let the facts speak.

Pour a small half jar of things onto the spatula, but it is a bright red and oily sauce, which makes the person who looks at it have a great appetite.

Mo Qian's secret weapon this time is chili sauce, in the previous life, there were many types of chili sauce, and the famous ones were mainly made in Hunan, Qianshu and other places, especially a bottle of "Lao Gan Ma" in Qiandi was popular all over the world.

But this time Mo Qian did not choose these well-known chili sauces, but chose a slightly less well-known Jingjiang chili sauce, if the bean paste is the soul of Sichuan cuisine, then Jingjiang chili sauce is the perfect crystallization of Jingjiang landscape.

Jingjiang chili sauce, together with Sanhua wine and bean curd, is called "Jingjiang Sanbao", using fresh chili peppers, and then with a few red peppers, ginger and garlic, tomato stirring, boiling sauce in the pot, adding salt and sugar while boiling, small half a bottle of rice vinegar, keep stirring, from thin to thick, you can stop the fire and wait for it to cool down and bottle.

The resulting chili sauce is mellow and spicy, but mild, and when you enter it, you feel sweet rather than spicy.

When you chew it carefully, the spicy flavor will come out, and you will have eaten a lot before you know it.

This kind of thing, in Linghu, which doesn't eat much spicy, is the most acceptable.

The spatula stirred around the hot iron pot with the sauce, and the fragrance instantly overflowed the entire kitchen, and many people secretly swallowed their saliva.

The dried fish came out of the pot quickly, and with the color and flavor of this sauce, it was not a grade higher than before.

The plate was naturally brought to Zhuang Pinggui's face, and then the surrounding villagers were transferred to Zhuang Pinggui's side, the old man used to laugh at himself for not knowing how to enjoy his eyes, but now he was surrounded by crookedness.

And Mo Qian diligently handed a pair of chopsticks to Zhuang Wan's eyes, but the other party was silent for a long time and did not answer.

When Mo Qian Mo Qian made this request before, she didn't agree much, it was a matter of a village, how could he let a half-sized kid mess around, and he was an outsider who had just come over.

But today he proved his strength, which made Zhuang Wan's face a little hot, how could he still be cheeky to eat again?

Mo Qian was not annoyed, shrugged and stood aside.

A small fish entered his mouth, Zhuang Pinggui's mouth was instantly wrapped in a sweet taste, a little spicy, but this spicy did not make people feel uncomfortable, but played a role in improving freshness, such a taste made him a little unbearable to bite down.

The people around looked at Zhuang Pinggui for a long time, thinking that it was not delicious, so they could only ask cautiously: "Village chief, how does this fish taste?" ”

With a "click", Zhuang Pinggui bit the small fish and chewed it slowly, the crispy fish and sauce were perfectly blended together, so that Zhuang Pinggui couldn't help but close his eyes and enjoy it.

"Delicious!" Zhuang Pinggui put down his chopsticks and said excitedly.

"How delicious is it?" The people around asked anxiously, just saying that it is delicious is not enough, they can swallow as long as they can eat, as long as they don't burn the pot, it is good, who knows if those big families in the county will buy it?

Zhuang Pinggui thought about it, but there were not a few drops of ink in his stomach, and he didn't come up with any good poems to express his mood after thinking for a long time, so he could only say: "The first half of my life is compared with what I ate...... It's not for people to eat! ”

"Is it so exaggerated?"

Zhuang Pinggui's words calmed down the people around him, thinking that Zhuang Pinggui was a rough person who was not picky, so a woman said: "No, I want to try it too, you old men, do you know what is delicious?!" ”

After that, he took the chopsticks in Zhuang Pinggui's hand.

Everyone watched her put the dried fish in her mouth with a little contempt, but the next moment, her eyes suddenly widened, "It's delicious!" It's so delicious, I've never eaten anything so delicious when I was at my parents' house! ”

Everyone was a little convinced, this woman's maiden family was originally doing well, but she only married here because of her family's downfall, and she can be regarded as a person who has "seen the world", if it is not too delicious, she will not be so out of shape.

Hearing her say this, the others also picked up chopsticks and put a piece on it, put it in their mouths and closed their eyes to enjoy it slowly, and after a while, the sound of praise came out one after another.

"Brother Mo, you're really amazing."

Zhang Zhou patted Mo Qian's shoulder excitedly, "I also objected to it when you said that you wanted to make these fish into dried fish, but now it seems that I am really short-sighted, and I don't know Mount Tai with my eyes!" ”

The woman just now had changed from contempt to complete praise, but in addition to the praise, she still had some doubts, "Mr. Mo, your fried dried fish is very delicious, but I don't understand some questions." ”

"But it doesn't hurt to say it."

"I think your whole dish, although it is very delicious, but the real dominant position is the chili sauce, in comparison, the dried fish seems a little bland, why don't we just make the sauce?" When the woman asked, it was Mo Qian's turn to be shocked.

"Huh?" In his opinion, he has always felt that although the small fish is not too tasty, it is too wasteful to just distribute it to the villagers, and it is better to make dried fish in exchange for more food.

In order to sell these dried fish, he naturally wanted to make chili sauce, but he didn't expect them to prefer this chili sauce, which was really unexpected for him.

"Yes, in fact, I think so too, although the fish is delicious, I can't eat it if I eat a little more, but this chili sauce, I can eat several bowls with rice alone." Zhang Zhou said humbly.