After getting everyone's consent, Zhuang Pinggui immediately asked people to collect all these people's small fish for drying, and the first step must be to make dried fish, which does not need to be instructed by Mo Qian.

Generally, according to the size of the fish, it can be divided into three forms: back section, abdominal section and abdominal section, the back section is generally used for the rain and thick meat, and this time Zhuang Pinggui caught most of the male fish, that is, the fish is small and thin, using the abdominal section, that is, in the middle of the fish abdomen, two symmetrical sections.

Then, before the blood coagulates, use a brush to wash off the blood stains and mucus in clean water one by one, put it in a basket, drip dry the water, and add salt to marinate.

As long as it takes two or three dry sunny days in a row, the dried fish is almost ready.

Ordinary people's families stop at this point, because ordinary people, the most important thing in making dried fish is easy to store, and it will be taken out and eaten for a long time, and there is no taste consideration at all.

But here at Mo Qian, from the moment he dries the dried fish, his work has just begun.

By the time these things were finished, it was already very deep, and everyone dispersed one after another, only Zhuang Wan, looking at Mo Qian's distant back, was slightly distracted.

…………

…………

After a few days of cultivation, although there is no major supplement, Mo Qian's body still recovers very quickly, Mo Qian attributes this to the pleasure of his mood, he doesn't always have to worry about anything big here, who is corrupt again, who is going to rebel again?

And the person he felt he would never meet again in his life actually appeared in front of him, which made him feel like he had lost and regained, although that person was still lukewarm to himself like everyone else.

At the same time, the dried fish in the village was finally dried. Early in the morning, a descendant came to Zhuang Pinggui's house with a few catties of dried fish.

Although the people in the village decided to make dried fish according to Mo Qian's method, in fact, everyone was still a little worried about the real effect, so they needed to make a batch of finished products to calm everyone down.

"Brother Mo, if you need to do something, just give orders, for the sake of the village, even if it is to go up to the sword mountain and go down to the sea of fire, I Zhang Zhou is willing." The offspring who came with the dried fish slammed his chest.

Mo Qian couldn't cry or laugh, "I'm just making a small dried fish, where can I use you to go up the knife mountain and go down to the sea of fire." ”

"Ahh Zhang Zhou scratched his head embarrassedly, "Brother Mo, if you need any help, just say it." ”

Mo Qian nodded and said thoughtfully, "But you still need to get into the oil pot." ”

"Huh?" Zhang Zhou was taken aback.

"It's about the fish, not you!"

Zhang Zhou breathed a sigh of relief, "That's good......"

"In this case, you can find some vinegar for me first, soak these dried fish, and soak them for half an hour." Mo Qian pondered the practice of small dried fish in his previous life.

"Hey, okay!" Zhang Zhou responded without thinking, but after reacting, he was a little confused, "But why do you want vinegar to make dried fish, won't that thing be sour when you add it to it?" ”

Mo Qian smiled: "If you want to go, you can go, this is a secret, you will know when the time comes." ”

"Holo." Zhang Zhou didn't say anything anymore and hurriedly rushed out.

Mo Qian himself prepared green onions, ginger and garlic, and by the way, fried some peanuts in advance and sprinkled them with salt on a plate.

At this time, Yue Yaomu and the others had just come back from their morning farm work, and when they saw Mo Qian preparing dried fish, they surrounded them.

"Brother Mo, do you need my help with anything?"

Mo Qian wanted to say no, but he couldn't bear the enthusiasm, so he handed over all the preparations to them.

Half an hour passed, and Zhang Zhou rushed back with the drained fish, but he was not the only one who came back this time.

Hearing that Mo Qian was finally going to start making exclusive dried fish, everyone in the village who knew the news put down the matter and ran to Zhuang Pinggui's house, and after a while, Mo Qian was surrounded and couldn't get through.

Especially the big and small girls in the village, they squeezed Mo Qian a lot, screaming one by one, and some of the bold ones touched him several times.

Seeing that Yue Yao's eyes were on fire, but she couldn't help it, and after a while, she was squeezed away by those girls.

In fact, this is not strange, after all, Mo Qian himself is not bad looking, although the literati temperament is not outstanding among scholars, but when he arrives here, it seems to stand out from the crowd, compared with those strong men in the village, it is a completely different feeling.

In addition, he came up with an idea to catch more than 100 catties of fish for the village, and he spoke loudly, as well as what he had to do today, which was enough to make the hearts of those unmarried girls sprout.

Mo Qian was surrounded by the crowd, smiling bitterly, now he couldn't even lift the spatula.

I think of a joke in my previous life, where a man was surrounded by a group of women, and the following comments would always say, "Young man, you have to remember that this will be the pinnacle of your life!" And then it got a lot of likes.

Mo Qian was not without envy, but when he was really squeezed in the middle, all those fragrant scenes disappeared, just like pinching a human meat pie.

Mo Qian looked up to the sky helplessly and sighed, and in the end, Zhuang Pinggui waved his hand and drove out those who surrounded Mo Qian.

Mo Qian finally breathed a sigh of relief,

After everything was ready, it was finally Mo Qian's turn to make a move, and everyone looked at him attentively, only to see him pour the oil into the pot, and when it was seventy percent hot, he poured the dried fish into it, and in an instant the oil pot smoked, sizzling and accompanied by the aroma of fish.

The eyes of the people around lit up, "Fried dried fish?" That's kind of interesting! ”

But to everyone's surprise, Mo Qian didn't fry it for long, but it was caught in about half an hour, and the dried fish was already golden and shiny by this time.

Immediately after Mo Qian, add oil again, pour in green onions, ginger and garlic and stir-fry with dried fish, and when the dried fish is fried well, add rice wine and sugar and stir-fry. With the burst of fragrance coming from the inside of the pot,

Everyone was stunned, they didn't expect this dried fish to do this! And it tastes so good!

"I remember, it's a stir-fry! I've seen such a dish in the capital, but I didn't expect it to be made like this! A young man patted his head.

"It turned out to be a cooking method from the capital, no wonder it was so exquisite!" The crowd praised it.

"Brother Mo, are you ready for this dish? I'm hungry! ”

Mo Qian smiled, "It's almost right, only the last and most important step is missing." ”

"One more step?" It's all so fragrant, and it's still the last step, as long as it's on the plate, it's definitely going crazy, and everyone is already gearing up.

But just as the so-called frightened wind ran into Slow Langzhong, Mo Qian unhurriedly picked up an inconspicuous small jar from the side, "No, this is it." ”