"What are you doing in a daze, don't you go in?" Ye Haixuan felt that there was no one behind him, and when he turned around, He Jingjing was calmly admiring the façade of Haixuan Pavilion, and said with some annoyance.

"Got it, Young Master Ye. He Jingjing hurried to catch up.

"I'll lead you through Haixuan Pavilion first, if there's anything you don't understand, I'll ask later." Ye Haixuan said to He Jingjing. He Jingjing nodded in response.

"This is the kitchen, there are ten chefs in total, twenty cuts, forty plating. Ye Haixuan introduced.

"Why are there so many plating?" He Jingjing couldn't help but be a little surprised, the task of plating in later generations was completed by chefs, why did Haixuan Pavilion set up a special classification, not to mention, people are still four times that of chefs?

"In Haixuan Pavilion, food is not only about taste, but also about art. Ye Haixuan didn't want to say more, and quickened his pace to continue to introduce: "This is where the guys rest, and they are usually locked. After passing through a corridor, Ye Haixuan pushed open a door: "This is the backstage, usually Haixuan Pavilion will invite some opera masters to perform." This is for them. ”

Walking through the backstage and lifting a curtain, Ye Haixuan said again: "This is the stage." The middle position above the stage is the most expensive private room in the entire Haixuan Pavilion. He Jingjing followed Ye Haixuan's hand and looked up. Sure enough, there was a separate private room forty-five degrees above the center of the stage.

On the second floor there are thirty small rooms that can accommodate anywhere from 5 to 12 people. The third floor is the game floor, which is divided into many separate rooms, and different equipment such as Go and chess are prepared for guests to play. The fourth floor is where you can stay, and each room has a separate terrace with a coffee table and swings.

He Jingjing was already shocked by the exquisite layout and luxurious but elegant decoration of Haixuan Pavilion. This Ye Haixuan is far richer than he imagined.

He Jingjing secretly swore in her heart that she would definitely open a restaurant that was even more powerful than Haixuan Pavilion in the future!

"Haixuan Pavilion has already introduced you, do you have any questions?" Ye Haixuan stopped, turned around and asked He Jingjingdao.

"Ye Gongzi, since I'm here to help, I want to go to the kitchen to familiarize myself with the ingredients. He Jingjing thought for a while and said.

Ye Haixuan nodded and led He Jingjing to the kitchen.

"Hello young master. As soon as they saw Ye Haixuan coming in, all the people who were working stopped what they were doing and said hello to Ye Haixuan.

"Go ahead and leave us alone. Ye Haixuan nodded.

"Let's start with the vegetables, which is probably the only thing you're familiar with. Ye Haixuan held his forehead, glad that he had called He Jingjing over five days earlier. He Jingjing is a country girl, if she doesn't know how to make those precious ingredients, she won't be busy in vain.

"Can you name these dishes?" Ye Haixuan said, pointing to the rows of vegetables displayed on the table.

"I'll try. He Jingjing didn't say it all.

"Purple cabbage, broccoli, covered cabbage, wolfberry head, malan head, lettuce, matsutake mushroom, black truffle, reed artemisia, ......" He Jingjing was shocked, even the precious matsutake black truffle Ye Haixuan in later generations has it here.

Compared with He Jingjing, Ye Haixuan on the side was even more shocked, this girl actually knew the vegetables imported by Fanbang. Ye Haixuan's questions became more and more.

"Very good, it's all right, let's get familiar with meat dishes. ”

Then He Jingjing said the name of each meat dish exactly and analyzed the characteristics of each ingredient. Ye Haixuan was even more shocked.

"Sturgeon!" He Jingjing exclaimed in surprise after seeing what was contained in the pool connected to the living water in the corner. In the previous life, He Jingjing's favorite food was fish maw sturgeon hot pot, and she originally thought that she might never have a feast in this life, but today she saw the sturgeon in Haixuan Pavilion.

"Is there anything special about this sturgeon?" Ye Haixuan asked curiously, "You didn't show so much surprise when you saw so many cherished dishes before, what's wrong with this fish?"

"If you use fish maw, stew sturgeon bones with tea tree mushrooms, wolfberries, and angelica astragalus, simmer slowly for two hours, and then sprinkle with fresh chrysanthemum petals. Then slice the fish into a thin dragon-seeking fish fillet, and eat it with chopsticks, that taste, not to mention how beautiful, the daughter will not change!" He Jingjing recalled the method with a wistful face, Ye Haixuan followed He Jingjing's train of thought and thought about it, why was he hungry again after breakfast.

"Listen to what you mean, this sturgeon fish soup is a rare delicacy in the world, so can you make a pot and taste it tonight?" Ye Haixuan didn't notice that he actually spoke to He Jingjing in a consultative tone.

"No problem!" He Jingjing agreed.

"Since you have no problem with these dishes in the kitchen, let's go out. Ye Haixuan said to He Jingjing. He Jingjing nodded and followed Ye Haixuan out.

"Ye Gongzi, since I am cooking for the prefect, I want to confirm with you the preferences and taboos of the prefect, and I can also order the dishes according to this. ”

Ye Haixuan looked at He Jingjing appreciatively and nodded.

"Come on, put pen and paper. At this time, it was still early before lunch time, and there was no one in Haixuan Pavilion, so the two found a quiet corner in the lobby and began to discuss.

"According to my inquiry, the prefect has a strong taste and likes spicy food very much. And I also like to drink soup. I like the water chestnut in the south of the Yangtze River very much, and I often send people to buy it from the market. The prefect also likes soy products......"

After Ye Haixuan finished speaking, He Jingjing had a preliminary understanding of the prefect's preferences, and also roughly planned the dishes he would cook.

"According to your description, I have a rough plan, and I will set the menu for you today, and then we will prepare well for the rest of the next few days, make each dish several times to ensure the quality of the dishes, and then rehearse the serving process to ensure the speed of serving, do you think this will work?"

"That's the general process of serving. He Jingjing handed the process she wrote on the paper to Ye Haixuan and said: "First of all, before the prefect takes a seat, serve eight cold dishes, then serve two hot soups, then serve five main dishes, and finally end with two desserts. Drinks can be ordered according to the weather of the day......"

"He Jingjing, what are you from?"

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